Sister is coming
Release time:
2021-01-21
is here
Husband's sister has come to Jinhua from Pingyao, Shanxi. Her husband rushed to the airport to meet her. I just came back from a business trip and called to ask if I would like to have dinner outside before I could buy some food. The husband said, "My sister has been on the move all day. Burn some pasta and make it a tadpole." Wipe Ge tadao is a kind of pasta often eaten by folk farmers in Shanxi, especially in Pingyao. It has a soft, smooth taste and is easy to digest. There are only a few tomatoes and a cucumber in the fridge. I'm going to boil some ketchup and make a cold cucumber shreds. These two dishes are authentic Shanxi flavor when they are mixed with tadpoles.
I was preparing dinner when they arrived home. Hearing the sound of the door opening, I hurried out of the kitchen, took the luggage and said hello to my sister. As soon as my sister put down her luggage and went to wash her hands, she came to the kitchen to help. I didn't buy any food to apologize to her. She didn't care and offered to make cold cucumbers. She cooked the dishes just like in her own home. She quickly cut the cucumbers into thin filaments, put them into a large bowl, patted the garlic and green onions into pieces, sprinkled them on the cucumbers, and took the pan to burn the oil. Put a few prickly ash and star anise into the hot oil, and then quickly draw an arc on the top of the big bowl. Only listen to the sound of "Zi-", the hot oil is evenly poured on garlic and scallion. Careful, she also picked out the pepper and star anise with chopsticks, then added raw soy sauce, balsamic vinegar and sesame oil, and then mixed the cucumber shreds evenly. The kitchen was suddenly full of aroma. She was surprised that I could do the tadpole, and did it in long strips, praising me for doing well.
After a while, the noodles are ready and ready to eat. The husband ate very fragrant. The cold cucumber was sour, crisp, delicious and appetizing. It was finished in a short time. I also make cold cucumbers at ordinary times, and I have never seen him eat so happily. He said, "This is the smell of home!" The implication is that what I usually do is not authentic enough.
Sister brought a bag of pie made by herself from home. It was stuffed with sesame and peanut. It was fragrant and crisp after being heated in the microwave oven. It was just eaten with millet porridge for breakfast. There were also a few apples and a bag of walnuts, which a friend had just picked from the tree to give her. The apple is watery, with some yellow silk lines on its bright red peel, which makes people mouth-watering. I took one and bit it gently, and the fresh and sweet taste would spread. The lips and tongue were stained with juice at the same time, and the sweet and sour taste was just right. Apple is a friend to take her to eat on the road, sister see we love to eat, she also reluctant to eat a. Fresh walnuts are rare in the south. I ate them for the first time. They have a different flavor. They are oily but not greasy, but they are not as crisp as dry walnuts. After eating several pills at one go, the husband put the rest on the balcony to dry.
The next evening, I hurried home from work and saw that there were many dishes in the kitchen and my sister was busy inside. I quickly helped to do some work, and when she started cooking, I watched. As she did, I quickly brought it to the table. It was delicious. I couldn't help but take a bite to taste it. "Delicious, delicious! Sister, it's good that you're here, you're in charge of cooking, I'm in charge of food! Ha-ha-ha!" She smiled happily.
My sister has lived in my house for more than ten days, and my husband can eat hometown-style meals every day. My husband and I took her around, tasting Jinhua's delicacies, and asked her to bring back some Jinhua's specialties when we left. Some people say that my sister is the one who takes care of you for her mother. She will make a special taste of hometown, which is familiar with the taste of childhood. She can make her mother's delicious food, with the inheritance of her mother's cooking skills, which is suitable for the light and thick, like a thin line holding people's nose, stomach and heart. (lu chao-fang)
More information
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