Daye Peak Cleaner Production Work Appointed by Experts
Release time:
2023-03-21
In Daye Peak, the research expert group learned in detail about the company's production process, energy use, environmental protection facilities and pollution control, energy saving and carbon reduction, etc., and held a symposium to listen to the current stage of the company's cleaner production audit work The development situation and the work reports of the enterprise and management departments understand the difficulties and problems encountered in the cleaner production audit work. The research expert group fully affirmed that Daye Peak attaches great importance to and actively carries out cleaner production audit work, and applauds Daye Peak in combination with its own industry characteristics. take a series of cleaner production measures, such as raw and auxiliary materials replacement, equipment upgrading, automation transformation and so on. The
expert group stated that cleaner production is the core element of the sustainable development of enterprises. It will not only achieve significant environmental and social benefits, but also bring tangible economic benefits to enterprises. It is hoped that Daye Peak will continue to deepen Cleaner production transformation, take cleaner production audit as an important starting point to promote the realization of carbon peak and carbon neutrality goals, and actively respond to the government's green and low-carbon development policies to achieve a win-win economic and environmental benefits. (Junin)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer.
2020
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The company requires to do a good job in summer safety production
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2020
07-22
The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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