There is a custom called slaughter year pig
Release time:
2023-01-29
There is a custom called slaughter of new year pigs. They eat nostalgia and live with the flavor of new year. In the busy and bumper harvest months of September and October, new rice and corn are piled up on the dam floor of the family yard, and the year has come to a relatively leisurely time. After a little rectification, as soon as the winter solstice arrived, with the joy of a bumper harvest, workers from far away were called to invite relatives and friends. Yunnan's "pig-killing rice" began one after another, reaching its peak in December. I still remember the winter vacation when I was a student. Every household in the village had to treat to dinner when killing pigs. There were always endless relatives and endless pig killing meals. From the beginning to the end of the year, there were lively scenes of family and friends gathering together. Full of happy memories.
Eating pig-killing rice is a traditional custom in Yunnan, but there is still a lot of preparation before killing pigs. First of all, we must choose a good day. The host family will look through the yellow calendar and choose an auspicious day suitable for killing pigs according to the characteristics of the family's zodiac. Then according to the day, marinate a pot of yellow nest pickled vegetables in advance for the preparation of the dishes on the day of killing pigs. Finally, the family added up the dishes to be eaten on the day of pig killing and invited guests a few days in advance according to the auspicious day.
Common dishes for killing pig rice include: boiled pork ribs with radish, fried pork with pickled vegetables, fried pork liver with scallion, boiled pickled vegetables with Mao Xuewang, boiled white meat slices, braised pork, fried crisp meat, sour and spicy fish, and barbecue. This side of Pu 'er is quite special, with three dishes of old lung soup, red meat and blood flourishing. Lao Pao Fei Tang can be said to be a medicine root soup. It is bottomed by pig lung soup, supplemented by Xiao Hong garlic, Li Fei San, red ginseng, chicken thorn root, broken ear root and other medicines. It has the functions of tonifying qi and blood, nourishing heart, governing lung, dredging meridians and collaterals. The soup is red, with a faint smell of medicine, and its taste is fresh and sweet. It feels warm and comfortable to drink a bowl in December.
The two dishes of red meat and blood are definitely local specialties, very popular and heavy tastes. Red meat is mainly cooked pork with fresh pig blood, mixed with ingredients, so delicious that those who do not eat pig blood can nod and praise. I am very resistant to raw things, so I have always refused to try. Xuewang is also a real hard dish. I only know that it is made by mixing hot pig blood and some fried condiments. If the practice is successful, its shape is like jelly. I dare not try or imagine how it tastes after all.
Every time a pig is slaughtered, sausage and bacon will be hung in front of or in the attic of every household. Fresh pork will be pickled in a special way and dried in the air. The longer the time, the brighter and reddish the meat will be, the clearer the meat will be. Cooking with vegetables in the season is really a good product on the dining table.
When I was a child, killing a pig meant that the Chinese New Year was approaching and I could eat the sweetest barbecue and the freshest pork ribs and stewed radish. Now it is different from the expectation when we were young. When we grow up, we often miss the barbecue, but what we miss is not the pork itself, but the memory button that is triggered every winter. It is the joy that everyone sits around a table and shares. Is the most rural human fireworks, the most farm rich harvest, the most miss the taste of home! It is happiness from the mouth to the heart. Eating pig-killing rice at home during the Chinese New Year has become a strong nostalgia and custom, and it is also the deepest memory of the Chinese New Year. (qi jianmei)
More information
On the afternoon of June 9, Peak Cable Company organized all employees to learn fire fighting knowledge and conducted fire fighting and emergency escape drills. Since June, the subordinate enterprises of the company have organized training, learning and drills related to production safety according to their own characteristics and combined with the actual work. Safety production month series of activities carried out in an orderly manner.
2022
06-13
Spike Postdoctoral Research Papers on International Frontier Journals
Recently, good news came from the postdoctoral workstation of Jianfeng Pharmaceutical. Under the guidance of workstation mentor Jiang Xiaomeng, associate researcher Yang Xiaoxiao has made new progress in the treatment of alcoholic liver disease. The relevant research results "Roxadustat, a hypoxia-inducible factor 1a activator, attenuates both long- and short-term alcohol induced alcoholic liver disease" were published in the internationally renowned academic journal "Frontiers in Pharmacology. This journal is a frontier journal in the field of international pharmacy, mainly publishing academic papers and information on basic and clinical pharmacology, medicinal chemistry, pharmacology and toxicology.
2022
06-01
Daye Peak QC Achievements Won the Third Prize of Huangshi City
On May 7, Huangshi City Quality Strong City Working Committee organized a 2022 QC Results Conference. The QC project of "Technical Transformation of Ore Limestone Batching System" of Daye Peak Cement Company won the third prize.
2022
06-01
On April 28, Dalian Commodity Exchange held an online working meeting to announce the results of the 2021 excellent delivery warehouse and delivery warehouse excellent futures personnel selection, peak international trading company won the 2021 "excellent designated delivery warehouse" title, futures commissioner Ruan Weihang won the "excellent futures personnel" title.
2022
06-01
Cranberry extract combination identification detection method won the invention patent
After cranberry extract products were included in the "Zhejiang Province Key High-tech Product Development Project Plan" in 2021, Jianfeng Health Technology Company recently obtained an invention patent for the identification and detection method of cranberry extract. This new combined identification and detection method developed by Jianfeng Health identifies whether catechin or procyanidin B2 is added in cranberry extract by thin layer analysis, and then detects the unique A- type procyanidin and its chromatographic distribution in cranberry extract by high performance liquid chromatography, so as to improve the accuracy of product judgment. The identification method has the characteristics of accurate results and short detection time, which is of great significance to standardize the cranberry extract market and promote the healthy development of the industry, and has been unanimously recognized by peers.
2022
05-20
Daye Peak Manufacturing Department Won the Title of "Worker Pioneer" in Hubei Province
A few days ago, the manufacturing department of Daye Peak Cement Company was awarded the title of "Worker Pioneer" by the Hubei Provincial Federation of Trade Unions. Daye Jianfeng Manufacturing Department not only continued to actively explore and achieved good results in energy saving and consumption reduction, technological transformation, product quality process control, and economic responsibility system to guide management, but also improved Daye Jianfeng's overall operation level and won Huangshi City The seventh "Mayor Quality Award" created conditions and was fully affirmed by government departments at all levels.
2022
05-20
Contact Us
No. 88 Wujiang East Road, Jinhua City, Zhejiang Province, China
Tel: +86-579-82326868
Fax : +86-579-82324666
©2023 Zhejiang Jianfeng Group Co., Ltd. Powered by: www.300.cn SEO Business License
SAF Coolest v1.2 设置面板 SHJSS-AHDB-FSSQE-ZSW
无数据提示
Sorry, the current column has no content !
You can view other columns or return to Home Page