Daye Peak Held Management Review Meeting
Release time:
2022-11-23
News from our newspaper # February 10 , Daye Jianfeng Cement Company organized management personnel above the heads of various departments, internal auditors and new college students to hold the 2022 annual quality, environment, occupational health and safety, and energy management system management review meeting.
Management review is a systematic evaluation conducted by managers to ensure the suitability, adequacy and effectiveness of the management system. Zhang Fengliang, deputy general manager of the group company and general manager of Daye Peak, interpreted the "Carbon Peak Implementation Plan for the Building Materials Industry" recently issued by the Ministry of Industry and Information Technology and other four departments. The heads of various functional departments reported on the risks and opportunities brought about by the changes in the internal and external environment to management, reviewed the specific work of the department in 2022 , and put forward the work plan for 2023 . The participants spoke actively and put forward effective suggestions on the plans and plans put forward by various departments. At the
meeting, Zhang Fengliang asked all departments to carefully sort out the contents of the meeting, take the review contents of the meeting as the work guidance for 2023 , and combine the management review to prepare the comprehensive budget report for 2023 and the work summary for 2022 . In the following work, employees should work hard, be conscientious, dare to take responsibility, and continuously improve compliance awareness, continuously improve the management system and achieve good business performance. (Wang Yuhua)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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