Identification and Detection Method of Spike Healthy Lycium Barbarum Polysaccharide Won Invention Patent
Release time:
2022-11-01
News Recently, Peak Health Technology Company invented a detection method for lycium barbarum polysaccharides, eliminating the large error inherent in the existing phenol - sulfuric acid method, which has been authorized by an invention patent.
Lycium barbarum polysaccharide is an important bioactive component in Chinese traditional medicine Lycium barbarum, which has many physiological effects such as regulating immunity, anti-oxidation, protecting nerves, lowering blood sugar, anti-tumor and so on. In recent years, the development of products with lycium barbarum polysaccharide as the main functional component has developed rapidly. At present, there is a lack of effective quality detection methods and perfect quality standards for the detection of lycium barbarum polysaccharides. The existing phenol - sulfuric acid method for the determination of polysaccharide content cannot completely exclude other cheap polysaccharides such as maltodextrin and starch, which are artificially mixed, and it is difficult to objectively identify and evaluate the quality of such products. This detection method of
spike health can effectively remove the interference of polysaccharides such as dextrin or soluble starch, and then completely hydrolyze lycium barbarum polysaccharide, and carry out pre-column PMP derivatization reversed-phase chromatography analysis. Compared with the existing phenol - sulfuric acid method, the determination method can accurately identify whether the medlar products are doped with dextrin or soluble starch, and eliminate the inherent large error of using glucose as a standard to determine the content of heteropolysaccharide, and can accurately determine the actual content of medlar polysaccharide in the doped medlar samples, and the detection results are more scientific, reasonable, accurate and credible. (Lu Guosheng)
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