brown sugar steamed bread
Release time:
2022-10-08
The weather these days is always cloudy and sunny. The sun is still shining at noon. In the afternoon, there will be a storm with lightning and thunder. After work, I was trapped in the dormitory by heavy rain and couldn't go anywhere. I thought that I was idle anyway, so I might as well make something and make a brown sugar steamed bread to satisfy my taste buds.
steamed bread is made as simple as wheat flour, brown sugar and baking soda. Add baking soda and warm water to the flour, mix well, knead for another 10 minutes, cover with plastic wrap, let the yeast fully release itself in a warm space, and knead it again after it has fermented for 5 minutes. Feeling the magical process of turning flour into dough, I used all my strength to knead the dough arbitrarily. My hands fully enjoyed its strength and flexibility. After kneading until the dough was cut open and had no pores, I could steam it in the pot.
The small red squares slowly begin to expand under the action of steam until they break the skin, which is the sign that they are ripe. As soon as the lid is opened, an attractive aroma comes to the nostrils. The fragrance of wheat is matched with the unique sweetness of brown sugar. It blends with each other during chewing. It is flexible and sweet. Even after dinner, I can't help but have two more. Put them separately in the bag, and can't help but share the results of an hour with colleagues. After all, the happiness of getting the affirmation of others is no less than satisfying yourself. Two superposition, happiness is double.
A steamed bun can also bring a touch of sweetness to a boring life. The environment you live in cannot be changed, but the way of life is up to you. People will be more likely to be cured because they love life. In the dull days, we need to treat them with care. (Cai Linlin)
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