The Epidemic Prevention Knowledge Contest Organized by the Group's Trade Union is the First Online Cultural Activity of Peak
Release time:
2022-08-24
News 8# February 18 , by the Group's trade union, the Group's new coronary pneumonia epidemic prevention and control leading group jointly organized the epidemic prevention and control knowledge contest officially kicked off. This competition is the first time that the company has carried out employee cultural activities online through mobile phone APP to answer questions and system automatic scoring and sorting.
For more than two years, the new coronary pneumonia epidemic has had a lot of impact on enterprise production and employees' lives, especially since this year, the two epidemics in Jinhua and Yiwu have made peak employees realize the importance of normalized prevention and control. In order to popularize scientific protection knowledge, so that all employees can enhance their awareness of epidemic prevention and control, enhance their self-prevention ability, and protect their own life safety and health, the Group's trade union and the new coronary pneumonia epidemic prevention and control leading group decided to launch an epidemic prevention and control knowledge contest. As long as they are employees of the company, they can take part in the answer online through peak APP . after submitting the test paper with their real names, the system will automatically generate the results and rank them.
There are three organization awards in this competition, and the top three will be awarded after weighting according to the number of participants and average scores of the unit. Individual awards are divided into 1. 2. third prize, and the number of winners is set according to a certain proportion according to the overall number of participants. With the change of social life style, all kinds of mobile phone applets are playing an increasingly important role in production and life. Prior to this, the company has tried to apply small programs in training and business knowledge learning, but it is the first time to organize employee activities and hold knowledge competitions. Compared with the previous form of issuing examination papers, online competition is convenient for answering questions, scoring and statistics, especially in the current epidemic prevention and control environment, and has the advantages of less contact and less gathering, which opens up new ideas for the rich content and form innovation of employees' cultural activities. (this newspaper reporter)
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In late July, leaders of the group company Jiang Xiaomeng, Yu Jianhong, Chen Tianci and Qin Xuping visited subordinate enterprises separately and sent heatstroke prevention and cooling supplies to employees working under high temperature, urging everyone to pay attention to heatstroke prevention and cooling and safe production work to ensure good physical condition.
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On July 17 and 18, the Group's work analysis meeting for the first half of 2020 was held at the Peak Building of the Group's headquarters to summarize and review the work in the first half of the year and make arrangements for the work in the second half of the year.
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer.
2020
08-05
The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
2020
07-22
The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
2020
07-31
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