Bacteria Collection Tour
Release time:
2022-08-14
When it comes to tourism, everyone can say a lot of tricks, such as self-driving tours, group tours, surrounding tours, etc., usually all kinds of scenic spots and historical sites. In Yunnan, there is a special tourism project - going up the mountain to collect bacteria. On the day of
, I chatted with some of my best friends. I mentioned that this period of time was the time when the fungus was growing. It had been raining for the first two days, and then it cleared up again. There must be a lot of fungus in the mountains. In this way, everyone hit it off and went to the mountain to pick up bacteria on Saturday, just as a holiday for themselves and a "tour " . Why do we call climbing mountains to pick up bacteria "Travel " ? That's because people like us who are not familiar with mountains don't know where there are more bacteria and less bacteria, so they can only move around when entering the mountains. The focus is not on the amount of bacteria picking, but on playing. Unlike those who earn money by picking up bacteria, they are very familiar with every mountain around them, and the purpose of entering the mountain is to work.
On Saturday, we packed up our equipment and got on the bus. We drove all the way to the foot of the mountain, carrying baskets and baskets on our backs and walking towards the mountain full of expectation. I walked around a long way, but I didn't see any fungus. It makes people wonder if I came to the wrong place. At this time, my best friend cheered: "Let's go inside again and see if there will be any surprises. " Sure enough, a green fungus appeared in front of us. This kind of fungus is called green fungus, which many people like to eat and the price is quite high in the market. Generally fried to eat, fragrant and crisp, cooking soup is also good, soup is fresh and sweet, the entrance is slippery. We picked up everything we could eat and went back to have a bowl of mixed fungus soup.
Go further and see a large piece of white fungus, which is white spicy fungus. Break it apart and white slurry will flow out. Lick it with your tongue and you can taste the same spicy taste as chili. It can't be sold in the market because not many people like to eat it, but it is still a delicious dish after being washed, crushed and fried with sour bamboo shoots and spicy millet. I decided to pick up all these white spicy bacteria and marinate them. After steaming, they were dried and marinated in a jar with seasonings. When they were ready, they were taken out and shared with everyone.
There are too many white spicy bacteria. I will fill up the basket soon. I can only carry these bacteria to the car first and then turn back. In addition to the number, the mountain fungus species is really a lot: green head bacteria, milk paste bacteria, flower fungus, dried bacillus, rice soup fungus, red fungus, chicken oil fungus, black trumpet fungus ...... colorful, really make people love. These wild bacteria are nutritious and delicious natural green food, and I think of dishes made when I see them.
Walking in the woods, listening to the sweet singing of birds and the hoarse cries of insects, a gust of wind blowing, branches swaying with the wind, rustling, as if to greet me. The water droplets on the leaves have not evaporated. Under the sunlight, they are like crystal clear pearls, very beautiful. Feeling all things in the woods attentively, my mood is very comfortable ...... and girlfriends met head, we all walked a lot of road today, tired enough, the hand was scratched by thorns, fall also fell, but also a lot of harvest, the back basket full.
Such fun "Travel " not only gives those of us who sit in the office every day a workout, but also adds a few delicious dishes to our dinner. I really like this activity, such simple "tour " , and look forward to coming back next year. (Li Li)
More information
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2020
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The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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