pick-up fungus
Release time:
2022-08-14
In late summer and early autumn, rain nourishes the earth, and all kinds of wild bacteria break through the soil in the mountains and forests.
"Red Umbrella, White Rod, Lying Plate " After eating, the risk of eating wild bacteria is widely spread in the form of nursery rhymes, catchy and familiar, reminding people not to eat wild bacteria indiscriminately. This also reflects the delicious side of the fungus. Although there are examples of wild mushroom poisoning every year, how many people can resist the temptation of the tip of the tongue? As far as I am concerned, I can't bear to let go of any free time. I am possessed, so I run to the mountains with three or five friends after work to pick up all kinds of wild fungi, blend in with nature and harvest nature.
So how do we eat wild bacteria? Fully armed, hats, gloves, and most importantly, mosquito repellent toilet water is essential. A little bit, the fungus hasn't been found yet, and the exposed skin first has a swollen, big and itchy mosquito bag, or some unknown bug bite. Want to harvest a sweet, always can't avoid paying a little price, right?
Bacteria babies are hiding in various places in the depths of the mountains waiting for us to find, the cool and humid environment of the forest is indeed suitable for the growth of wild bacteria, but not suitable for people to walk, three or five falls are normal things. Every time I pick it up and go home, my clothes and trousers are full of mud. Even so, it can't stop us from stepping into the mountain forest, staggering, staring at the dead branches and leaves, for fear of missing any delicious food. The deeper you go, the body becomes more and more weak, but when a large area of red, yellow, green, and white wild bacteria comes into view, the delicious power is refreshing, and all the fatigue turns into the driving force for progress. Let us speed up and walk into the depths of the jungle.
are milk pulp bacteria, green head bacteria and red fungus. While leaning over to collect, they do not forget to pick up a stick and search for pine needles carefully. Unexpected surprises may be hidden below. The growth cycle of wild bacteria is very short. If you miss it, they will disappear in a few days in this mysterious jungle.
The basket is getting more and more full, the shoulders are getting sour, and the sky is getting darker and darker. Even if there is any temptation, it is time to stop. Say goodbye to this magical nature and we will return with a full load. There are not too many when picking up, but it is a headache when washing. It is all caused by this greedy mouth. Mushrooms have many fine seams with mud and sand inside, but they are relatively weak and cannot be cleaned with brushes. The treatment is to pick a few fresh pumpkin leaves, its soft spines are very suitable for cleaning the soil for mushrooms.
stir-fried in the rural wood stove, the best taste of mushrooms is fully displayed. Mellow, tender and smooth, juicy and delicious, the best of heaven. From deep mountains, from nature, each kind of fungus is a beautiful gift from nature to human beings. If you come to Yunnan, you must not miss the season to taste wild fungi!
(Chen Xiaoyan)
More information
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2020
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Daye Peak Opens "Standard Year"
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2020
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Company fully deploys 2019 work
On January 28, the group company held a business analysis meeting to review and summarize the work situation in 2018, arrange and deploy the work for the new year, and put forward work requirements. At the meeting, various professional companies and directly affiliated enterprises made reports on the overall work situation in 2018, focusing on analyzing the existing problems and deficiencies, and proposing corresponding solutions and work plans for 2019. Xiang Chongping, deputy general manager of the group company, made a systematic review of the current human resources efficiency and human resources development of the company. Chen Tianci, chairman of the board of supervisors, made a report and analysis on the internal control, safety and environmental protection work in 2018. Lan Xiaolong, head of finance, analyzed the risks and challenges currently faced by the company according to the operating data and financial situation of its subordinate enterprises. The functional departments and offices of the headquarters also made a brief report on their annual work. Yu Jianhong, general manager of the group company, made a comprehensive review of the company's operation in 2018 and made a comparative analysis of the main economic indicators of each industrial sector. In 2018, the operating indicators of the company's various industrial sectors have improved significantly year-on-year, and the group company has also created the best operating performance in history. All units have completed the formulation of the second round of "three-year business plan", which points out the direction for the next three years of business work; the group company has also completed the first draft of the new "five-year strategic development plan", which is being revised and enriched. In addition, the two main businesses have also made substantial progress in investment expansion and industrial integration around strategic objectives, and the operating costs of major enterprises have decreased to varying degrees; the optimization of organizational structure and post setting has achieved new results, and management efficiency and people
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