pick-up fungus
Release time:
2022-08-14
In late summer and early autumn, rain nourishes the earth, and all kinds of wild bacteria break through the soil in the mountains and forests.
"Red Umbrella, White Rod, Lying Plate " After eating, the risk of eating wild bacteria is widely spread in the form of nursery rhymes, catchy and familiar, reminding people not to eat wild bacteria indiscriminately. This also reflects the delicious side of the fungus. Although there are examples of wild mushroom poisoning every year, how many people can resist the temptation of the tip of the tongue? As far as I am concerned, I can't bear to let go of any free time. I am possessed, so I run to the mountains with three or five friends after work to pick up all kinds of wild fungi, blend in with nature and harvest nature.
So how do we eat wild bacteria? Fully armed, hats, gloves, and most importantly, mosquito repellent toilet water is essential. A little bit, the fungus hasn't been found yet, and the exposed skin first has a swollen, big and itchy mosquito bag, or some unknown bug bite. Want to harvest a sweet, always can't avoid paying a little price, right?
Bacteria babies are hiding in various places in the depths of the mountains waiting for us to find, the cool and humid environment of the forest is indeed suitable for the growth of wild bacteria, but not suitable for people to walk, three or five falls are normal things. Every time I pick it up and go home, my clothes and trousers are full of mud. Even so, it can't stop us from stepping into the mountain forest, staggering, staring at the dead branches and leaves, for fear of missing any delicious food. The deeper you go, the body becomes more and more weak, but when a large area of red, yellow, green, and white wild bacteria comes into view, the delicious power is refreshing, and all the fatigue turns into the driving force for progress. Let us speed up and walk into the depths of the jungle.
are milk pulp bacteria, green head bacteria and red fungus. While leaning over to collect, they do not forget to pick up a stick and search for pine needles carefully. Unexpected surprises may be hidden below. The growth cycle of wild bacteria is very short. If you miss it, they will disappear in a few days in this mysterious jungle.
The basket is getting more and more full, the shoulders are getting sour, and the sky is getting darker and darker. Even if there is any temptation, it is time to stop. Say goodbye to this magical nature and we will return with a full load. There are not too many when picking up, but it is a headache when washing. It is all caused by this greedy mouth. Mushrooms have many fine seams with mud and sand inside, but they are relatively weak and cannot be cleaned with brushes. The treatment is to pick a few fresh pumpkin leaves, its soft spines are very suitable for cleaning the soil for mushrooms.
stir-fried in the rural wood stove, the best taste of mushrooms is fully displayed. Mellow, tender and smooth, juicy and delicious, the best of heaven. From deep mountains, from nature, each kind of fungus is a beautiful gift from nature to human beings. If you come to Yunnan, you must not miss the season to taste wild fungi!
(Chen Xiaoyan)
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