Spring flavor
Release time:
2022-04-12
In the warm spring season, wild vegetables in the countryside also appeared, causing the eaters to stir. The most common wild vegetable is bracken. This plant, which is like weeds all over the mountain, is delicious when its tender leaves are not stretched out and curled up like small fists. Therefore, it is also called fist cabbage, cat's claw and dragon head cabbage. It is the representative of traditional wild vegetables and has the laudatory name of "king of mountain vegetables " .
After work, I made an appointment with my companions, dressed in long-sleeved sportswear, brought the sickle and basket necessary for digging wild vegetables, and the line of people slowly moved towards the mountains. It is a pleasure and a hard thing to pick ferns up the mountain. "Pull out the clouds to find ferns to the peak, there is a road in the thorn forest " ! The mountain road is rugged and full of thorns. A group of people just scrambled to advance to their respective goals and disappeared in the forest ...
I carried a basket and held a sickle in my hand, opening a path for myself in the jungle and running towards the dead fern leaves in front of me. When I was about to arrive at my destination, my feet slipped and my hands grasped. I just held it on a small tree full of spines, and it was in pain! But when I saw the green bracken waving in the thatch, all the hardships and pains disappeared instantly, and there was only joy. Carefully, one by one, with thatch tied into a handle into the back basket.
Hands keep picking and eyes keep turning for fear of missing one. The long-leaved, just-spiked, fat and thin ones were all clutched in their hands, not letting go of any of them. The harder it is to drill, the more surprises there are! Occasionally, I will encounter one or two spring buds and pick a handful. Sometimes drilling into more humid places, but also accidentally found some unknown wild flowers. Take off one and insert it into your head. It's so beautiful that you forget yourself!
A group of adults, like a group of children at the moment. Shuttle in the woods, twittering, the sound echoed in the mountains. In the evening, everyone returned without an appointment. They took down their baskets one after another, comparing quantity, quality and variety, as if they were commenting on trophies. Satisfied, the crowd rushed home along the mountain road.
Burn a pot of boiling water, blanch a large pot of fresh bracken, and scoop it up immediately. Take out a small handle, tear it in half, soak in cold water and salt for half an hour, remove and cut into sections. Onions, ginger and minced garlic are essential. Add a spoonful of homemade chopped pepper and stir-fry with smoked bacon. There will be a delicious dish on the table at night! Put all the remaining bracken into the prepared earthen altar, pour cold boiled water, edible salt and white vinegar, add water to the mouth of the altar, and find a clean and safe place to store. Half a month later, it will be another flavor of spring!
At this time of the season, in the streets of the small town, some industrious grandparents are selling ferns. A handle neatly, watery and tender, cheap and readily available. However, more and more people choose to go over the mountains and mountains to pick ferns, not only for the delicious wild vegetables on the vegetable table, but also for the unique fun in the process of picking ferns!
I love spring, I love the taste of spring, and I enjoy the fun behind the taste of spring. (Yang Zhengbi)
More information
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
2020
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2020
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Spike Health gets patent grants
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2020
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Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
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Spike Health gets patent grants
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2020
07-31
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2020
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