Kill the pig, eat the soup
Release time:
2022-02-08
In my hometown of Qiandongnan, Guizhou, there is a new year flavor called "Kill New Year Pigs and Eat Planing Soup " .
At the end of each year, choose a good day to slaughter the big fat pigs that have been fed by themselves for a year or more. This is called "Killing Pigs " , which is the joy and hope of the New Year. It means that the coming year will be good, everything will be smooth and livestock will be prosperous. "eat soup " is after the pig is slaughtered, with hot fresh pork, carefully cooked into delicious food, entertain guests. Every time this season, the village began to be filled with laughter, young men and women working outside the village one after another, the children also began to have a holiday, and the whole village became lively.
On the day of eating soup, the host family will burn a lot of fire before dawn to prepare for killing pigs. At first light, relatives and friends who invited help arrived one after another. The scene was very lively. The knife in the butcher's hand is polished, which is in line with the trend of "sharpening the knife to pig and sheep " in the poem. Four strong men, all rubbing their hands and a bowl of rice wine, swaggered to the pigsty. One pulled his ear, two were guarding on the left and right, and the other pulled the pig's tail. Three times five divided by two, the pig caught up with the killing stool. "This pig is at least 300 kg! " "bet, 280 kg! " The crowd began to bet. The aunts and maidens in charge of cooking steamed the rice early and waited for the fresh pork to be put into the pot. The children were even more excited, waiting to pry "pig eight quit " . "pig eight quit " is the auditory ossicle in the pig's head, like a big tooth, with a small hole in the middle, put on a red line and hung on the child's neck. according to legend, it can protect the child from disaster, disease and thrive. A pig has only two "pig " , which is very precious to children, so there will even be a battle between the boys.
The rice soup has begun. Each table eleven or two people around the stove, the stove is a steaming pot stew, pork, small intestine, blood, liver ... everything. Adults raised their glasses and children raised their drinks to celebrate the harvest of this year and look forward to next year.
Eating soup is mainly to pursue and create an atmosphere for the New Year, that is, to summarize the hard work of the year, to celebrate the harvest of the year, and to enhance the unity, harmony and excitement between family, relatives and neighbors. People don't care much about the quality of eating and drinking. They just enjoy this happy atmosphere. Eating large pieces of meat and drinking in large bowls have become a tradition, etiquette and culture in both form and content, which continues to this day. The reason why we Miao people are so enthusiastic and generous in drinking is mainly because we emphasize and pay attention to the fine tradition of "wine products such as character " . Generally speaking, it takes several hours to eat a meal of soup, competing with each other to eat and drink, laughing and laughing, and the scene is hot. When the men were satisfied with their food and drink, they talked around the stove, which made it hard for the housewives to clean up the dishes, pickle bacon, and formally prepare a lot of items for the New Year.
Killing Pigs and Eating Soup. This custom has been widely spread since I did not know when it was popular. I also hope it continues. This is our hometown rice soup, eat is harvest, drink is looking forward to, welcome everyone to taste! (Pan Zonghua Pan Chengyan)
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