Lancang New Street went to the fair
Release time:
2021-12-01
is another beautiful weekend. I set foot on the road to Lancang New Street as I wished. I am full of expectation. I wonder if the new street is as described by others or as attractive as the video picture. Although it rained when
went out, it could not stop my yearning. All the way at high speed, through one continuous tunnel after another, gradually the sky began to appear a little clear, seems to suggest that I am beautiful in front. The opening of Silan Expressway is really much more convenient, otherwise it is really a bit difficult for me, "novice old driver " , to drive from Pu 'er to Lancang alone. So I easily and happily arrived at the long-awaited destination.
It was getting dark. The first time I went to Lancang New Street, the first night scene I saw did not disappoint me. The most conspicuous from afar is the White Tower, dazzling with golden neon lights. A closer look, a group of children riding a tram with light wheels are swaying and spinning, adding to the night scene. The retro tower has a touch of modernity and is an excellent mecca for taking photos and punching cards. Continue to walk to the left of the White Tower. It can be regarded as a large amusement park. No matter how dynamic the music is, I can't stop the children's laughter. As an old aunt, I can't help climbing to the Rainbow Bridge and shaking for a while.
Accept the reality, give the location of the amusement park to the children, do what the old aunt should do, and hurry to the market. New Street gate majestic, style, into the strong national characteristics. The streets are spacious and meet the needs of many operators. As soon as it was getting dark, most operators began to sell. Unique national characteristics of the long knife short knife, painted gourd, hand-woven works of art, basket, basket, pot brush ...... dazzling. People can't help but sigh, how is such a skillful hand tempered?
Coming to New Street My biggest wish is actually to eat, and I made a strategy before I came, how to taste the most New Street food in a limited time, and accidentally gave myself the title of food. Steaming hot colored glutinous rice with delicious beef grasses is my favorite. Wa-flavored cowhide, strong wood ginger flavor, the biggest feature is spicy, chewy, every passing market people can't help but buy some to take home. I bought two bags of fried pork skin. The crispy pork skin was matched with the sour and spicy sauce made by the wife of shop-owner. It was greasy and refreshing. I ate it without stopping. There are also various kinds of dried salted fish, which can't help drooling just by looking at the color. When I was tired, I sat on the snack stand and had a rest. I enjoyed the music fountain to relax and then went on shopping.
In the new street market, the most stalls are ecological green food. Uncle and aunt dig a few taro, yam, tie a few beans, carry a basket of wild vegetables, wild fruit can also set up several stalls. Wild bee pupae is not cheap, but it is not available. It is also the top food in high protein. No matter how expensive it is, it will bring some back to eat. In the first heat, I even bought two catties of red soft rice, which is a little heavier. I hope I will live up to my hard hands! Fresh ingredients are bought home, dried and kept for cooking, which is delicious and affordable. This is the first time I have seen the roasted lobster sauce. Although it is a bit uncomfortable to smell, it is a perfect match for fried wild vegetables. In the countryside, almost every wild vegetable can't live without its embellishment. Sorghum, sugar cane, wild chestnuts and mountain plums, when they appeared in Lancang New Street one by one, brought back my childhood memories. When I was a child, there were no snacks at home. As soon as we finished school, we went to the mountain in small groups to get these things to satisfy our cravings. Today's children may not even know what it is, or even have not seen it.
After a lap, the harvest was full. Looking at the full trunk, I finally got my wish. It can be said that glad you came. Put down the fatigue of a week's work, go to Lancang New Street for a collection, experience a wave of customs, you will have a lot of unexpected gains. (Chen Xiaoyan)
More information
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
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2020
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Spike Health gets patent grants
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2020
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Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
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Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
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