Natural products company organizes comprehensive emergency drills in the first half of the year
Release time:
2021-07-12
News from our newspaper # February 25 , Tianjin Jianfeng Natural Products Company organized all employees on duty on that day to carry out a comprehensive emergency drill for the first half of the year.
This drill simulates a fire in the high greenhouse of the Quality Department due to aging and overload of electrical appliances. The large fire triggers emergency secondary response. After hearing the evacuation alarm, all staff begin to evacuate in an orderly manner. The commander-in-chief organized the rescue team, the fire brigade and the medical team to search and rescue the wounded, put out the fire and treat the wounded. All emergency work was carried out in an orderly manner. After the
drill, the members of the safety committee, organized by Liu Dan, director of the safety committee, analyzed and evaluated the drill, and implemented the responsible person to rectify the deficiencies. This exercise further increased the familiarity of employees with the plan process and enhanced the emergency rescue capabilities of the emergency response teams. (Xu Yiming)
Another News 7 On the morning of 8 , Tianjin Jianfeng Natural Products Company, in conjunction with the 11th Street Fire Rescue Squadron of Tianjin Jingkai District, conducted a joint fire drill on the ethanol tank farm in the key fire fighting parts of the factory to train the cooperation between the voluntary fire brigade of the enterprise and the external fire fighting forces. After the drill, the instructors of the rescue squadron also trained the volunteer firefighters of the natural products company to wear fire fighting uniforms and positive pressure respirators quickly. (Xu Yiming)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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