Interesting activities
Release time:
2021-05-06
Today is Sunday, my mother and I went out early in the morning. Guess why you got up so early on Sunday? To tell you the news, we're going to make soufflé!
After a long ride, we finally arrived at the baking place: White Forest · Birthday Town. I walked into this garden, and the houses and sculptures I saw head-on were all white, like a white palace, very dreamy. Then go inside, saw a large green grass, there are swings, carriages, and horses ......
and after a while, we went to the place where the souffle. As soon as we entered the door, the chef there told us to wear bags, wear chef hats, and wash our hands with hand sanitizer ...... After everyone entered one after another, we were ready to start making souffle. Two people in a group, my mother and I in a group, cooperate together.
materials include rubbed cream yellow oil skin, rice white oil core, treated yellow egg yolk, white sugar skin, bean paste, pork floss, sesame, etc. The master said that the oil skin should be evenly divided into 16 parts first, and so should the oil heart. Squash the oil skin, wrap it in the oil core, and slowly tighten it with the tiger's mouth. Then roll the oil skin dough wrapped with the oil core into a long tongue shape and roll it up. Next, divide the bean paste stuffing into 16 parts, and wrap the egg yolk and a small amount of meat floss in the middle of the bean paste. Divide the sugar skin into 16 parts, flatten them, and cover them on the bean paste like a hat, wrap the bean paste wrapped with egg yolk and meat floss in it, or slowly tighten it into a ball with tiger's mouth and put the closing below. Brush the egg yolk liquid and finally sprinkle sesame seeds to put it into the oven!
I will never forget the smell of souffle! (He Yuxi)
(the author is the daughter of Zheng Junwei, a pharmaceutical company, and is in the fourth grade of primary school)
More information
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