Pu'er Old White Flower
Release time:
2021-04-21
Spring, the beginning of the four seasons, the season when everything recovers, branches sprout and flowers flourish. # In the spring of February, the spring breeze gusts, the scorching sun hangs high, and the air in Pu'er becomes very dry. The gust of wind blows off the dry leaves on the trees, awakens the buds on the branches, peach blossoms, pear blossoms, Mango flowers, etc. are all blooming.
In this season there is a special flower - Bauhinia, which the locals call the old white flower. Every season, white flowers bloom in the mountains and forests. At this time, the villagers around were either picking old white flowers under the trees or carrying baskets on their backs on their way to pick old white flowers. Old white flowers a flower open five, a flower stem is purple or light red. After picking the old white flowers from the tree, remove the stamens and green calyx first, leaving only the thick and heavy petals. Then blanch the washed petals until they change color and take them out. Soak them in cold water for one night, during which you can change the water and rinse them. The purpose of soaking for one night is to remove the bitter taste of flowers. After removing the bitter taste and squeezing out the water, it can be processed into your favorite taste.
Pu 'er people have brought the edible value of old white flowers into full play. Fried, braised and boiled cold dishes can do everything. Supplemented by the local unique bacon, bacon chops, sausage is more delicious abnormal, endless aftertaste. Common practices include boiled white flowers with peas, fried white flowers with bacon, cold white flowers, white flower strips, white flower crisp, white flower cakes, etc. In this season of every year, old white flowers are a special dish that must be ordered on the Pu'er dinner table. (qi jianmei)
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