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Simao's spring is on the tip of the tongue

Release time:

2021-04-01

takes you into the spring of Simao, feels different scenery and experiences the world of wild flowers and vegetables everywhere.

Whenever spring comes, the scene of Simao in the tea city becomes a full of colors. With the fragrance of spring tea, wild flowers and wild vegetables that can be eaten by people also wave to you, waiting for people to pick and enjoy. Pure natural green without any pollution of wild flowers and vegetables countless, a wide variety. Can eat wild flowers have white rattan flower, old tile flower, sugar pear flower, old white flower, trumpet flower, bitter rattan flower ...... variety of countless; wild vegetables have elephant tail vegetables, wild celery, houttuynia, will jump vegetables, sigu vegetables, dog make vegetables ...... name can not be called.

People clean wild flowers and vegetables after picking them back. Some are cold, some are used as soup, and some are used to stir-fry meat in various ways. They also have different tastes, sweet and sour, bitter and spicy, all five flavors. In order to try something new, people racked their brains, tricks. According to legend, picking and eating wild flowers and vegetables has a long history in Simao. In the past, people lived a life of slash-and-burn cultivation, sunrise work, and sunset. Due to the difficult production and living conditions at that time, the primitive and backward, the food produced was difficult to fill the stomach and lived without clothes. Life. In order to survive, people try to adapt to nature as the seasons change, and go to the mountains to find all the food that can satisfy their hunger to make a living. Taste a hundred flowers, eat a hundred herbs, and slowly accumulate and summarize the experience and lessons of which wild flowers and vegetables can be eaten and which wild flowers and vegetables are poisonous and inedible, which have been passed on from generation to generation and continue to this day. Finally, the custom of eating flowers in spring, leaves in summer, fruits in autumn and roots in winter was formed, which is the seasonal gastrointestinal exchange handed down by the older generation.

Although wild flowers and vegetables are delicious and attractive, you must pay attention to food safety while enjoying your food, follow the ancient precepts and methods handed down by your ancestors, study carefully, and add your own practice. What else can be eaten raw cold, what should be cooked and eaten should be remembered clearly, and must not be careless to turn delicious food into poison.

Simao's spring has come. Taking advantage of the good spring scenery, carry your bamboo basket and call friends. We will gather wild flowers and vegetables together. Simao's spring is waiting for you.

(Zhang Qiongmei)

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