Simao's spring is on the tip of the tongue
Release time:
2021-04-01
takes you into the spring of Simao, feels different scenery and experiences the world of wild flowers and vegetables everywhere.
Whenever spring comes, the scene of Simao in the tea city becomes a full of colors. With the fragrance of spring tea, wild flowers and wild vegetables that can be eaten by people also wave to you, waiting for people to pick and enjoy. Pure natural green without any pollution of wild flowers and vegetables countless, a wide variety. Can eat wild flowers have white rattan flower, old tile flower, sugar pear flower, old white flower, trumpet flower, bitter rattan flower ...... variety of countless; wild vegetables have elephant tail vegetables, wild celery, houttuynia, will jump vegetables, sigu vegetables, dog make vegetables ...... name can not be called.
People clean wild flowers and vegetables after picking them back. Some are cold, some are used as soup, and some are used to stir-fry meat in various ways. They also have different tastes, sweet and sour, bitter and spicy, all five flavors. In order to try something new, people racked their brains, tricks. According to legend, picking and eating wild flowers and vegetables has a long history in Simao. In the past, people lived a life of slash-and-burn cultivation, sunrise work, and sunset. Due to the difficult production and living conditions at that time, the primitive and backward, the food produced was difficult to fill the stomach and lived without clothes. Life. In order to survive, people try to adapt to nature as the seasons change, and go to the mountains to find all the food that can satisfy their hunger to make a living. Taste a hundred flowers, eat a hundred herbs, and slowly accumulate and summarize the experience and lessons of which wild flowers and vegetables can be eaten and which wild flowers and vegetables are poisonous and inedible, which have been passed on from generation to generation and continue to this day. Finally, the custom of eating flowers in spring, leaves in summer, fruits in autumn and roots in winter was formed, which is the seasonal gastrointestinal exchange handed down by the older generation.
Although wild flowers and vegetables are delicious and attractive, you must pay attention to food safety while enjoying your food, follow the ancient precepts and methods handed down by your ancestors, study carefully, and add your own practice. What else can be eaten raw cold, what should be cooked and eaten should be remembered clearly, and must not be careless to turn delicious food into poison.
Simao's spring has come. Taking advantage of the good spring scenery, carry your bamboo basket and call friends. We will gather wild flowers and vegetables together. Simao's spring is waiting for you.
(Zhang Qiongmei)
More information
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2020
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"Spike" Cement Becomes Yunnan Famous Brand Product
News from our newspaper At the beginning of the new year, good news came from Yunnan Jianfeng Cement Company. The "Jianfeng" brand cement successfully passed the examination and approval and won the title of "Yunnan Famous Brand Product. Since it was put into production in 2013, the "Jianfeng" brand cement produced by Yunnan Jianfeng has won good sales performance and reputation in the southwest Yunnan market, and its popularity and brand influence have been continuously improved. Therefore, Yunnan Jianfeng started to declare "famous brand products" in 2016. After preliminary data preparation, preliminary examination by Pu'er Municipal Bureau of Quality and Technical Supervision, expert review by Yunnan Provincial Bureau of Quality and Technical Supervision and on-site verification, Yunnan Provincial Bureau of Quality and Technical Supervision finally passed the examination and approval of "Yunnan Famous Brand Products" organized by Yunnan Provincial Strategic Leading Group for Implementing Brand and Strong Quality Province in 2017. The acquisition of this honorary title will further enhance the market competitiveness of Jianfeng Cement in southwestern Yunnan, and also increase the popularity of Yunnan Jianfeng, laying a more solid foundation for further market development in the future. (Li Chun)
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