The taste of the year in memory
Release time:
2021-02-10
Memories of the Year
The taste of the year in childhood is beautiful new clothes to wear and endless candy. The taste of the year now is the babbling of parents and the greetings of relatives, more helpless and melancholy. The flavor of the year has been stored in the memories of childhood, more and more mellow, more and more yearning...
New Year is the most looking forward to when I was a child, because not only new clothes to wear, but also a variety of candy and novelty things that I can't eat at ordinary times. The first three days of the Chinese New Year must be the day when the whole family mobilizes to clean up together. On that day, my father would go to the mountain to cut a shed leaf-in fact, it is called Qinggang tree in dialect-and tie a red ribbon on the tree to clean every corner of the house, especially the corners of the beam and other places that are not cleaned on weekdays. When cleaning, my father still said something in his mouth, but I couldn't understand it all the time. I chased my father and asked him not to tell me. I perfunctorily said something about praying for the safety and success of my family.
After cleaning the house, my mother will soak the newly dried glutinous rice and give my brother and me the green pine branches that are also newly cut by my father. We pick the pine needles one by one and put them in a small basket until they are full. In the evening, it was lively. Grandma, aunt, cousin and cousin all came to my house to help make glutinous rice cakes. The mother is responsible for steaming the glutinous rice, the father and uncle are responsible for pounding, and the others are responsible for making the pounded glutinous rice balls into palm-sized circles and placing them on a sieve covered with green pines, layer by layer, until the soaked glutinous rice is finished. The glutinous rice cake is the best made by grandma. It is big and round. Our children make it in a strange shape, and we will leave a mark on what we make, so that we can claim it when we eat it. The best food for glutinous rice cakes is when they are just made, dipped in their own honey or crushed peanuts. They are sweet and delicious, and their mouths are full of fragrance. As soon as I get up the next morning, my mother will divide the finalized glutinous rice cakes into several portions and let my brother and I carry them to relatives and neighbors to eat. I have eaten Ciba in many places, and the eating method is similar, but the traditional practice of the Yi people is the most unique, full of ritual and happiness, and has a unique green pine flavor. On the morning of the 30th of the 8th year, the family went to the street to buy new year's goods. most of the candies were prepared in advance. in the morning, they mainly bought fresh meat, lucky characters, spring festival couplets and fengmen money. At two o'clock in the afternoon, the food for New Year's Eve began to be prepared. Generally, all the dishes were ready around five o'clock, and the picked green pine needles were spread in the hall into a circle. Point incense and prepare the paper for the sacrifice. My father took a sieve and carried the food and wine he had cooked. After respecting the kitchen stove, he took the whole family to the hall to kowtow with incense, praying for the ancestors to bless the whole family's health, everything goes well and the luck of the coming year. Then insert incense paper at the entrance of the main room and the gate in turn, and move all the food to the paved round green pine mat to be placed in turn.
We have to feed the dogs before eating the New Year's Eve dinner. There is also a legend about this: there used to be no rice. People ate grain the size of bricks. Later, the dogs howled towards the sky every day because of hunger. The gods in the sky were moved by the dog's shrill cry and scattered a handful of rice. From then on, people had rice. In order to thank the contribution of the dog, people will feed the dog before the New Year's Eve dinner. When I was a child, I listened to my grandmother's story, and I felt very surprised. I imagined the scene of the dog roaring up to the sky and the rice falling from the sky, and imagined what the brick-sized grain in my grandmother's mouth looked like.
With a deafening sound of firecrackers, you can have the New Year's Eve dinner. The family sat around the green pine table and laughed. Eating the green pine table implied "happy green pine". After eating well, you can't play yet. You have to post the blessing and the wind door money. A large string of even-numbered damper money should be pasted on the doorframes of the main room and the gate, and one on the circle doors of other rooms and poultry. The word "fu" is pasted upside down at the gate. as the saying goes, "fu goes in and out backwards. Then there is washing feet. On New Year's Eve, you must wash your feet after eating a good meal. You can't go out after washing your feet, because there is a popular saying in our country: if you don't wash your feet for 30 nights, you won't be able to catch up with your meal for a year. After washing my feet, I really didn't have much to pay attention to. I ran to play with my friends with candy and firecrackers.
New Year's Day after graduation and work, I always marvel at the passing of time. I always ask my childhood playmates whether to go home or to work for the New Year. I think about how to spend the days when I go home first. I feel that the Chinese New Year has become a form and there is no longer the surprise of my childhood. New Year still have new clothes to wear, still have all kinds of candy, but has lost childlike innocence. All the people of the same age are married and have children. The scene of laughing and playing has become a variety of topics of raising children. The flavor of the year in memory will always stay in memory. (qi jianmei)
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2020
07-31
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On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
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Editor's note: On November 20, the first page of "Jinhua Daily" published "Focus on sticking to the peak forever-Enlightenment of Jianfeng Group's 60 years of entrepreneurship" written by the reporter of the newspaper, which was specially reprinted by this newspaper. Focus on sticking to the peak forever-Jianfeng Group's 60 years of entrepreneurship enlightenment "Jinhua Daily" reporter Shao Xuilian as of the end of the third quarter of this year, the total assets of 4.788 billion yuan, net assets of 3.366 billion yuan, the realization of the parent company's net profit of 0.488 billion yuan, earnings per share of 1.42 yuan. Recently, Jianfeng Group disclosed its beautiful report for the third quarter of 2018, celebrating its 60th anniversary with the best operating results in history. Wind and rain for 60 years. With sustained and steady high-quality development, the peak people are moving towards a comprehensive modern enterprise group with strong core competitiveness. Strategy: Focus and Professionalism In 1958, the first generation of peak people built the first cement factory in Jinhua history at the foot of peak mountain. Beginning in 1983, through horizontal alliances with township enterprises, the formation of enterprise groups, and the implementation of shareholding reforms, Jianfeng has developed from a small state-owned cement plant to the first listed company in China's cement industry. Since then, in the stage of diversification, the peak will develop the pharmaceutical industry into the second pillar industry. In 2007, it joined forces with the central enterprise China Building Materials to participate in the establishment of Southern Cement and strategically shifted the focus of the cement industry; at the same time, through corporate mergers and acquisitions and technological innovation, the pharmaceutical industry has further exerted its strength. Today, Jianfeng Group has 33 participating and holding subsidiaries, involving building materials, medicine, big health, modern logistics, national.
2020
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News from our newspaper On the occasion of the celebration of the 60th anniversary of Jianfeng's entrepreneurship, the selection results of the two competitions of "Me and Jianfeng" essay and employee calligraphy and painting photography exhibition are also fresh. Since July 2017, more than 50 contributions have been received from employees and their families. According to the overall situation of the content and writing level of the solicitation, 3 first prize works, 5 second prize works and 7 third prize works were selected. The staff calligraphy and painting photography exhibition began to call for contributions in early April. in just five months, it received more than 100 works from dozens of authors from various enterprises under the group, and successfully held the exhibition from October 10 to 17, which was welcomed and praised by the majority of employees. After a comprehensive selection of employee contributions, a total of 3 first-class works, 5 second-class works, and 7 third-class works were selected. In order to ensure the fairness and impartiality of the selection, the works of the leading group, working group members and specially invited works to commemorate the 60th anniversary of Jianfeng Entrepreneurship will not participate in the selection of the grade award. (The list of winners is attached) (This reporter) "I and the peak" essay list first prize "mother and son deep love" author: Daye peak Shi Fu "I have a date with the peak" author: Yunnan peak Luo Meiyan "buying a house" author: peak cable Lu Chaofang second prize "ten years, sixty years" author: pharmaceutical sales company Xu Yuting "my peak road" author: daye Peak Yang Zhendong's "My Teacher" Author: Fan Tufa, Municipal Pharmaceutical Company, "Peak Grows with Me for 20 Years" Author: Xu Junxiong, Pharmaceutical Sales Company, "Peak Grows with Me"
2020
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