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The Taste of Hometown

Release time:

2021-01-21

Taste of Hometown

Travelers who are often away from home often miss the delicious food of their hometown, especially in winter, when it is cold, they are more greedy for the taste that has grown up with many years. If you want to ask, which is the hometown food you want to eat most now? I think people will subconsciously think of the same thing for breakfast. Today, when the world is connected faster and more conveniently, breakfast has always retained its regional characteristics. Compared with the homogenization of lunch, dinner and supper, breakfast can represent the spleen and stomach of a city.

This is not, the new third season of the documentary "Breakfast China" is coming again. As a loyal fan of the first two seasons, I have another meal video. Only shooting breakfast, "Breakfast China" has shot more than 100 episodes in the three seasons, and it feels like it is only the tip of the iceberg of breakfast in the motherland. This can only happen in China! This season's "Breakfast China" is as heart-to-heart and stomach-moving as it is. It introduces pig soup in Yincheng, Shanxi, seafood noodles in Zhoushan, donkey meat fire in Hejian, bean curd in Harbin, stone steamed buns with jelly in Lingbao County, Henan, and the sixth episode I must talk about-beef steamed buns in Bozhou, Anhui (not Hozhou)!

If you really want to choose the breakfast that best represents Bozhou, it must be "beef buns". You really can't eat it out of Bozhou.

Speaking of beef buns, people may think of Shaanxi meat buns. The steamed buns in the north are big flour cakes like steamed buns. The beef steamed buns in Bozhou should be exactly a beef pie, but they are different from Yongkang cake, Laoli cake, Pujiang wheat cake and Donghe meat cake familiar to Jinhua people. First of all, it is very large in size and needs to be cut into pieces to eat. Have you ever seen a cake with a diameter of more than 40 centimeters, a thickness of four or five centimeters and a weight of seven or eight kilograms? Secondly, the beef bun is made of oil half-fried and half-fried, and the process of making it is similar to making Lanxi chicken dumplings.

Fine yellow beef with appropriate fat and lean ratio is cut into minced meat, steamed sweet potato powder is crushed, and spices such as chopped scallion, ginger and fennel are mixed evenly, and the beef bun stuffing is ready. Spread the stuffing on the thin dough, roll it up, and gently press it into a circle to form a "four-skin and three-stuffing" pie. Put the cake in a flat iron pan with a diameter of half a meter, relax the rapeseed oil and fry on medium heat until crisp on both sides. The process of pancake turning is a hard job. It is easy to turn over the pancake in your own house. It takes skill to turn over the pancake for this big guy. The boss has opened the shop for so many years, and the pancake is often burned every day.

The hot beef bun needs to be cut as much as it needs to be eaten when it comes out of the pot. The so-called "four skins and three fillings" can be clearly seen from the cut beef bun that the upper and lower skins have been fried crispy. The two soft skins in the middle divide the fillings into three layers. The skins are thin and the stuffing is large, and the aroma is pressing. Beef buns should be eaten directly while it is hot. Beef buns are crisp outside and tender inside. Beef is fresh and fragrant, vermicelli play teeth. The combination of fat and starch is especially hungry. If you are afraid of greasy, you can ask the boss to cut the beef buns into small pieces and roll them up in large pieces, which will reduce the greasy feeling. As a gourmet, eating beef steamed buns must grill garlic, one mouthful of steamed buns and one mouthful of garlic, which is greasy and fragrant.

Of course, it is not enough to eat beef buns alone. It is only comfortable to drink a bowl of "paste. "Er paste" is made by boiling rice milk and soybean milk in proportion. The original taste is "light paste", which warms the body and nourishes the stomach. Newly weaned babies are suitable for eating. Add agaric, kelp, gluten, bean skin, day lily and other side dishes to the original taste, and season them with soy sauce, sesame oil and pepper to become "salty paste", similar to the gentle version of spicy pepper soup, which has a different flavor.

Every time I have time to go home over the years, I always have to eat beef buns and sit in the same store for more than 20 years, as if I were back to my youth. I have been studying and working abroad for many years, and I am always obsessed with taste. It fills and defines the process of my growth. No matter how long or where I am, eating the taste of my hometown is like opening the password of the time tunnel and instantly pulling you back to your hometown. (Liu Yang)

More information

Two Cement Enterprises Prosperous Production and Sales in May

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2020

07-31

The company's "safe production month" activities are about to start

June 2020 is the 19th national "safe production month", the theme of the activity is "eliminating hidden dangers of accidents and building a strong line of defense". A few days ago, the group company issued a notice to arrange the activities related to the organization of "safe production month" and put forward requirements. According to the group's "safe production month" activity plan, different key thematic activities will be held in the four weeks of June. The first week is the "Publicity and Safety Education Week", which focuses on the use of WeChat groups, electronic screens, publicity boards, banners, slogans and other forms for safety publicity, and organizes the study of national safety regulations, company safety system specifications and accident-free factory creation standards, Organize to watch safety warning education films, learn accident cases, etc., and improve employees' safety awareness by creating a safety atmosphere and organizing learning activities. The focus of the activities in the second week is "looking for potential sources of danger around you". Each unit takes departments and teams as units to investigate and analyze the potential risk factors in the process of daily production, maintenance and operation, find out the hazard sources that have not been included in the scope of risk point control, and report to the safety management department of the unit to form a risk assessment report, put forward solutions or suggestions, and supervise the implementation of rectification and timely eliminate potential safety hazards. The third week is the "on-site safety innovation achievements exhibition week", which focuses on the achievements of each unit in on-site safety management and on-site safety facilities in the past year, which are displayed in the form of pictures and texts through beautiful articles and wechat, so as to learn from each other and promote common progress. The fourth week is the "safety training and drill week", and the group company organizes the standardization of safety production and the elimination of hidden dangers.

2020

07-31

Jianfeng Pharmaceuticals ranks among the top 50 creative enterprises in Jinhua

News from our newspaper April 26 is World Intellectual Property Day. Jinhua City released the list of "Top 50 Creative Enterprises" for the first time. Jianfeng Pharmaceutical Company entered the list and ranked second among the enterprises in Jinhua Development Zone. The selection of creative enterprises, the enterprise holds the effective invention patent as the main indicator. Over the years, Jianfeng Pharmaceutical Co., Ltd. has taken "intellectual property rights help enterprise development, and scientific and technological innovation creates a century-old peak" as the company's intellectual property policy. It has actively cooperated with China Pharmaceutical University, Sichuan Institute of Antibiotic Industry, Zhejiang University of Technology, Xiamen University and other units to build a scientific research and innovation platform integrating production, learning and research, and flexibly introduced Academician Wang Guangji and Academician Shan Weiguang with the chief scientist system, according to the direction of enterprise development strategy to carry out scientific research work, and achieved fruitful results. In 2019, Spike Pharmaceuticals applied for 2 invention patents and obtained 5 patent authorizations, including 1 invention. By the end of 2019, Spike Pharmaceuticals had obtained a total of 37 patents (including 2 PCT patents), of which 28 were inventions. In recent years, in order to better integrate with the international market, Jianfeng Pharmaceutical has made a complete patent layout for the new drug DPT under development, and has applied for patent protection in multiple countries through the PCT application channel for core patents, and finally in the high-level United States. And Japan was authorized to lay a solid foundation for the product to enter these two overseas high-end markets. At the same time, around the core patent, applied for the preparation, crystal type patent and obtained the invention patent authorization 5. In addition, pharmaceutical companies have also developed patents for other varieties under research.

2020

07-31

Jianfeng Pharmaceuticals ranks among the top 50 creative enterprises in Jinhua

2020

07-30

Jianfeng Pharmaceuticals ranks among the top 50 creative enterprises in Jinhua

2020

07-22

The 14th meeting of the 10th board of directors and the 9th meeting of the 9th board of supervisors held to review and approve the annual work report and other relevant proposals

On April 24, Jiang Xiaomeng, chairman of the group company, presided over the 14th meeting of the 10th board of directors of the company, and deliberated and passed 14 related reports and motions such as the 2019 annual board of directors report, the 2019 general manager business report and the 2019 annual report. The general manager's report pointed out that 2019 is the first year of the implementation of the group's new five-year strategic development plan (2019-2023) and the new three-year business plan (2019-2021) for each business sector. the management team has carried out various operation and management work in an orderly manner around the general policy of "innovation and reform, integration and promotion, scientific layout and steady development", and has better completed the business objectives set by the board of directors at the beginning of the year. In the whole year, the company achieved a total operating income of 3.548 billion billion yuan, an increase of 5.51 percent over the same period last year; net profit attributable to shareholders was 0.725 billion billion yuan, with earnings per share reaching 2.11 billion yuan, an increase of 23.14 percent over the same period last year, a record high; total assets at the end of the year were 5.475 billion billion yuan, an increase of 11.71 percent over the same period last year; and net assets attributable to shareholders were 3.789 billion billion yuan, an increase of 19.81 percent. During the reporting period, the company's two main businesses have achieved great development, benefiting from the further promotion of supply-side structural reform, the overall operation of the cement industry in 2019 is stable, and the industry benefits are further improved. During the reporting period, the company made new progress in the construction of cement projects, completed the acquisition, capital increase and name change of Guizhou Mingchuan (Guizhou Huangping Jianfeng Cement Co., Ltd.), and continued to invest in the construction of its new dry cement production line with a daily output of 4500 tons of clinker.

2020

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