The Taste of Hometown
Release time:
2021-01-21
Taste of Hometown
Travelers who are often away from home often miss the delicious food of their hometown, especially in winter, when it is cold, they are more greedy for the taste that has grown up with many years. If you want to ask, which is the hometown food you want to eat most now? I think people will subconsciously think of the same thing for breakfast. Today, when the world is connected faster and more conveniently, breakfast has always retained its regional characteristics. Compared with the homogenization of lunch, dinner and supper, breakfast can represent the spleen and stomach of a city.
This is not, the new third season of the documentary "Breakfast China" is coming again. As a loyal fan of the first two seasons, I have another meal video. Only shooting breakfast, "Breakfast China" has shot more than 100 episodes in the three seasons, and it feels like it is only the tip of the iceberg of breakfast in the motherland. This can only happen in China! This season's "Breakfast China" is as heart-to-heart and stomach-moving as it is. It introduces pig soup in Yincheng, Shanxi, seafood noodles in Zhoushan, donkey meat fire in Hejian, bean curd in Harbin, stone steamed buns with jelly in Lingbao County, Henan, and the sixth episode I must talk about-beef steamed buns in Bozhou, Anhui (not Hozhou)!
If you really want to choose the breakfast that best represents Bozhou, it must be "beef buns". You really can't eat it out of Bozhou.
Speaking of beef buns, people may think of Shaanxi meat buns. The steamed buns in the north are big flour cakes like steamed buns. The beef steamed buns in Bozhou should be exactly a beef pie, but they are different from Yongkang cake, Laoli cake, Pujiang wheat cake and Donghe meat cake familiar to Jinhua people. First of all, it is very large in size and needs to be cut into pieces to eat. Have you ever seen a cake with a diameter of more than 40 centimeters, a thickness of four or five centimeters and a weight of seven or eight kilograms? Secondly, the beef bun is made of oil half-fried and half-fried, and the process of making it is similar to making Lanxi chicken dumplings.
Fine yellow beef with appropriate fat and lean ratio is cut into minced meat, steamed sweet potato powder is crushed, and spices such as chopped scallion, ginger and fennel are mixed evenly, and the beef bun stuffing is ready. Spread the stuffing on the thin dough, roll it up, and gently press it into a circle to form a "four-skin and three-stuffing" pie. Put the cake in a flat iron pan with a diameter of half a meter, relax the rapeseed oil and fry on medium heat until crisp on both sides. The process of pancake turning is a hard job. It is easy to turn over the pancake in your own house. It takes skill to turn over the pancake for this big guy. The boss has opened the shop for so many years, and the pancake is often burned every day.
The hot beef bun needs to be cut as much as it needs to be eaten when it comes out of the pot. The so-called "four skins and three fillings" can be clearly seen from the cut beef bun that the upper and lower skins have been fried crispy. The two soft skins in the middle divide the fillings into three layers. The skins are thin and the stuffing is large, and the aroma is pressing. Beef buns should be eaten directly while it is hot. Beef buns are crisp outside and tender inside. Beef is fresh and fragrant, vermicelli play teeth. The combination of fat and starch is especially hungry. If you are afraid of greasy, you can ask the boss to cut the beef buns into small pieces and roll them up in large pieces, which will reduce the greasy feeling. As a gourmet, eating beef steamed buns must grill garlic, one mouthful of steamed buns and one mouthful of garlic, which is greasy and fragrant.
Of course, it is not enough to eat beef buns alone. It is only comfortable to drink a bowl of "paste. "Er paste" is made by boiling rice milk and soybean milk in proportion. The original taste is "light paste", which warms the body and nourishes the stomach. Newly weaned babies are suitable for eating. Add agaric, kelp, gluten, bean skin, day lily and other side dishes to the original taste, and season them with soy sauce, sesame oil and pepper to become "salty paste", similar to the gentle version of spicy pepper soup, which has a different flavor.
Every time I have time to go home over the years, I always have to eat beef buns and sit in the same store for more than 20 years, as if I were back to my youth. I have been studying and working abroad for many years, and I am always obsessed with taste. It fills and defines the process of my growth. No matter how long or where I am, eating the taste of my hometown is like opening the password of the time tunnel and instantly pulling you back to your hometown. (Liu Yang)
More information
Spike Health was identified as Zhejiang Agricultural Science and Technology R & D Center
Zhejiang Provincial Department of science and technology recently issued a notice, peak health technology company research and development center was identified as Zhejiang agricultural science and technology research and development center. According to the relevant requirements, Zhejiang agricultural science and technology research and development center must be established with national and provincial agricultural leading enterprises, agricultural science and technology enterprises or other scientific and technological agricultural enterprises with high scientific and technological content as the carrier, with strong economic strength and scientific and technological research and development foundation; The annual sales income of the enterprise is more than 10 million yuan, and the R & D center has more than 10 full-time technicians, of whom more than 30% have bachelor's degree or above; the annual technology development funds shall not be less than 3% of the sales revenue of the enterprise; it has the necessary instruments and equipment and fixed and special places to meet the research and development; it has the conditions for the application of agricultural technology information network. The main business of the enterprise is clear, and it is the priority industry in our province. The technological innovation achievements have a wide range of radiation, the enterprise system is sound, and the operating mechanism is good. With the domestic, provincial institutions of higher learning, scientific research units have established a stable relationship of scientific research cooperation. Since its establishment, Jianfeng Health has attached great importance to the construction of innovation platform and the cultivation of scientific and technological talents. In 2016, it has been recognized as Jinhua agricultural science and technology enterprise and municipal agricultural science and technology research and development center. In 2017, research and development investment accounted for 5.06 of sales revenue, and full-time research and development personnel with bachelor's degree or above accounted for 80.9, consisting of talents including traditional Chinese medicine, traditional Chinese medicine preparation, agriculture and biotechnology, pharmacy, analysis, plant extraction, food engineering, etc. Dr. Li Wende, head of the research and development center, was also selected "Jinhua Shuanglong plan talent" in 2017 ". In recent years, peak health and Zhejiang workers.
2020
07-31
Chairman Jiang Xiaomeng Directs Work in Yunnan Peak
On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
2020
07-31
Chairman Jiang Xiaomeng Directs Work in Yunnan Peak
On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
2020
07-30
Editor's note: On November 20, the first page of "Jinhua Daily" published "Focus on sticking to the peak forever-Enlightenment of Jianfeng Group's 60 years of entrepreneurship" written by the reporter of the newspaper, which was specially reprinted by this newspaper. Focus on sticking to the peak forever-Jianfeng Group's 60 years of entrepreneurship enlightenment "Jinhua Daily" reporter Shao Xuilian as of the end of the third quarter of this year, the total assets of 4.788 billion yuan, net assets of 3.366 billion yuan, the realization of the parent company's net profit of 0.488 billion yuan, earnings per share of 1.42 yuan. Recently, Jianfeng Group disclosed its beautiful report for the third quarter of 2018, celebrating its 60th anniversary with the best operating results in history. Wind and rain for 60 years. With sustained and steady high-quality development, the peak people are moving towards a comprehensive modern enterprise group with strong core competitiveness. Strategy: Focus and Professionalism In 1958, the first generation of peak people built the first cement factory in Jinhua history at the foot of peak mountain. Beginning in 1983, through horizontal alliances with township enterprises, the formation of enterprise groups, and the implementation of shareholding reforms, Jianfeng has developed from a small state-owned cement plant to the first listed company in China's cement industry. Since then, in the stage of diversification, the peak will develop the pharmaceutical industry into the second pillar industry. In 2007, it joined forces with the central enterprise China Building Materials to participate in the establishment of Southern Cement and strategically shifted the focus of the cement industry; at the same time, through corporate mergers and acquisitions and technological innovation, the pharmaceutical industry has further exerted its strength. Today, Jianfeng Group has 33 participating and holding subsidiaries, involving building materials, medicine, big health, modern logistics, national.
2020
07-31
News from our newspaper On the occasion of the celebration of the 60th anniversary of Jianfeng's entrepreneurship, the selection results of the two competitions of "Me and Jianfeng" essay and employee calligraphy and painting photography exhibition are also fresh. Since July 2017, more than 50 contributions have been received from employees and their families. According to the overall situation of the content and writing level of the solicitation, 3 first prize works, 5 second prize works and 7 third prize works were selected. The staff calligraphy and painting photography exhibition began to call for contributions in early April. in just five months, it received more than 100 works from dozens of authors from various enterprises under the group, and successfully held the exhibition from October 10 to 17, which was welcomed and praised by the majority of employees. After a comprehensive selection of employee contributions, a total of 3 first-class works, 5 second-class works, and 7 third-class works were selected. In order to ensure the fairness and impartiality of the selection, the works of the leading group, working group members and specially invited works to commemorate the 60th anniversary of Jianfeng Entrepreneurship will not participate in the selection of the grade award. (The list of winners is attached) (This reporter) "I and the peak" essay list first prize "mother and son deep love" author: Daye peak Shi Fu "I have a date with the peak" author: Yunnan peak Luo Meiyan "buying a house" author: peak cable Lu Chaofang second prize "ten years, sixty years" author: pharmaceutical sales company Xu Yuting "my peak road" author: daye Peak Yang Zhendong's "My Teacher" Author: Fan Tufa, Municipal Pharmaceutical Company, "Peak Grows with Me for 20 Years" Author: Xu Junxiong, Pharmaceutical Sales Company, "Peak Grows with Me"
2020
07-31
Contact Us
No. 88 Wujiang East Road, Jinhua City, Zhejiang Province, China
Tel: +86-579-82326868
Fax : +86-579-82324666
©2023 Zhejiang Jianfeng Group Co., Ltd. Powered by: www.300.cn SEO Business License
SAF Coolest v1.2 设置面板 SHJSS-AHDB-FSSQE-ZSW
无数据提示
Sorry, the current column has no content !
You can view other columns or return to Home Page