The Taste of Hometown
Release time:
2021-01-21
Taste of Hometown
Travelers who are often away from home often miss the delicious food of their hometown, especially in winter, when it is cold, they are more greedy for the taste that has grown up with many years. If you want to ask, which is the hometown food you want to eat most now? I think people will subconsciously think of the same thing for breakfast. Today, when the world is connected faster and more conveniently, breakfast has always retained its regional characteristics. Compared with the homogenization of lunch, dinner and supper, breakfast can represent the spleen and stomach of a city.
This is not, the new third season of the documentary "Breakfast China" is coming again. As a loyal fan of the first two seasons, I have another meal video. Only shooting breakfast, "Breakfast China" has shot more than 100 episodes in the three seasons, and it feels like it is only the tip of the iceberg of breakfast in the motherland. This can only happen in China! This season's "Breakfast China" is as heart-to-heart and stomach-moving as it is. It introduces pig soup in Yincheng, Shanxi, seafood noodles in Zhoushan, donkey meat fire in Hejian, bean curd in Harbin, stone steamed buns with jelly in Lingbao County, Henan, and the sixth episode I must talk about-beef steamed buns in Bozhou, Anhui (not Hozhou)!
If you really want to choose the breakfast that best represents Bozhou, it must be "beef buns". You really can't eat it out of Bozhou.
Speaking of beef buns, people may think of Shaanxi meat buns. The steamed buns in the north are big flour cakes like steamed buns. The beef steamed buns in Bozhou should be exactly a beef pie, but they are different from Yongkang cake, Laoli cake, Pujiang wheat cake and Donghe meat cake familiar to Jinhua people. First of all, it is very large in size and needs to be cut into pieces to eat. Have you ever seen a cake with a diameter of more than 40 centimeters, a thickness of four or five centimeters and a weight of seven or eight kilograms? Secondly, the beef bun is made of oil half-fried and half-fried, and the process of making it is similar to making Lanxi chicken dumplings.
Fine yellow beef with appropriate fat and lean ratio is cut into minced meat, steamed sweet potato powder is crushed, and spices such as chopped scallion, ginger and fennel are mixed evenly, and the beef bun stuffing is ready. Spread the stuffing on the thin dough, roll it up, and gently press it into a circle to form a "four-skin and three-stuffing" pie. Put the cake in a flat iron pan with a diameter of half a meter, relax the rapeseed oil and fry on medium heat until crisp on both sides. The process of pancake turning is a hard job. It is easy to turn over the pancake in your own house. It takes skill to turn over the pancake for this big guy. The boss has opened the shop for so many years, and the pancake is often burned every day.
The hot beef bun needs to be cut as much as it needs to be eaten when it comes out of the pot. The so-called "four skins and three fillings" can be clearly seen from the cut beef bun that the upper and lower skins have been fried crispy. The two soft skins in the middle divide the fillings into three layers. The skins are thin and the stuffing is large, and the aroma is pressing. Beef buns should be eaten directly while it is hot. Beef buns are crisp outside and tender inside. Beef is fresh and fragrant, vermicelli play teeth. The combination of fat and starch is especially hungry. If you are afraid of greasy, you can ask the boss to cut the beef buns into small pieces and roll them up in large pieces, which will reduce the greasy feeling. As a gourmet, eating beef steamed buns must grill garlic, one mouthful of steamed buns and one mouthful of garlic, which is greasy and fragrant.
Of course, it is not enough to eat beef buns alone. It is only comfortable to drink a bowl of "paste. "Er paste" is made by boiling rice milk and soybean milk in proportion. The original taste is "light paste", which warms the body and nourishes the stomach. Newly weaned babies are suitable for eating. Add agaric, kelp, gluten, bean skin, day lily and other side dishes to the original taste, and season them with soy sauce, sesame oil and pepper to become "salty paste", similar to the gentle version of spicy pepper soup, which has a different flavor.
Every time I have time to go home over the years, I always have to eat beef buns and sit in the same store for more than 20 years, as if I were back to my youth. I have been studying and working abroad for many years, and I am always obsessed with taste. It fills and defines the process of my growth. No matter how long or where I am, eating the taste of my hometown is like opening the password of the time tunnel and instantly pulling you back to your hometown. (Liu Yang)
More information
Zhang Yiwen, deputy director of the provincial science and technology department, visited the peak
News from our newspaper On July 17, Zhang Yiwen, deputy director of the Zhejiang Provincial Department of Science and Technology, and his entourage visited Jianfeng Group and had a discussion with leaders of group companies such as Jiang Xiaomeng and Yu Jianhong. Jiang Xiaomeng, chairman of the group company, introduced to Deputy Director Zhang Yiwen the development, business status, industrial structure adjustment, product innovation and research and development of Jianfeng Group in recent years from the cement, medicine and health sectors. Huang Jinlong, deputy general manager of the group company and general manager of the pharmaceutical company, emphatically introduced the industrial layout, scientific research level, innovative development direction, achievements, and research projects of the pharmaceutical company. The two sides also exchanged views on information docking, innovation project support, industrialization projects and other related issues. Deputy Director Zhang Yiwen fully affirmed Jianfeng's work in recent years. He said that since Jianfeng's old cement industry has moved to other provinces in recent years, he has paid less attention to it. He did not expect to do so well now. What is particularly gratifying is that Jianfeng pays attention to the investment in technological innovation while developing, and clarifies the development direction of "making the enterprise bigger and stronger". It is a listed company that allows shareholders to rest assured. (Reporter Ni Yingzhen)
2020
07-31
Zhang Yiwen, deputy director of the provincial science and technology department, visited the peak
News from our newspaper On July 17, Zhang Yiwen, deputy director of the Zhejiang Provincial Department of Science and Technology, and his entourage visited Jianfeng Group and had a discussion with leaders of group companies such as Jiang Xiaomeng and Yu Jianhong. Jiang Xiaomeng, chairman of the group company, introduced to Deputy Director Zhang Yiwen the development, business status, industrial structure adjustment, product innovation and research and development of Jianfeng Group in recent years from the cement, medicine and health sectors. Huang Jinlong, deputy general manager of the group company and general manager of the pharmaceutical company, emphatically introduced the industrial layout, scientific research level, innovative development direction, achievements, and research projects of the pharmaceutical company. The two sides also exchanged views on information docking, innovation project support, industrialization projects and other related issues. Deputy Director Zhang Yiwen fully affirmed Jianfeng's work in recent years. He said that since Jianfeng's old cement industry has moved to other provinces in recent years, he has paid less attention to it. He did not expect to do so well now. What is particularly gratifying is that Jianfeng pays attention to the investment in technological innovation while developing, and clarifies the development direction of "making the enterprise bigger and stronger". It is a listed company that allows shareholders to rest assured. (Reporter Ni Yingzhen)
2020
07-30
"Jianfeng is the leader of Jinhua's state-owned industrial entities. Under the current situation of the'Belt and Road' and building the fourth largest metropolitan area in Zhejiang, it is necessary to give full play to the role of the main force and drive the development of the entire industry." On July 13, Jin Wensheng, director of Jinhua Economic and Information Commission, stressed this when he was doing a special survey at the peak. On the same day, Jin Wensheng and the heads of relevant business offices of the Economic and Information Commission came to the peak to conduct special investigations on the current transformation and upgrading of the building materials industry and how to give full play to the work of the Entrepreneur Association, and to have in-depth exchanges with the management team of the group company. Chairman Jiang Xiaomeng introduced in detail the adjustment of the company's industrial layout in recent years, the current operation of various industries and the development ideas in the next few years, which was unanimously affirmed by Jin Wensheng and his party. Jinhua City is currently striving to build the fourth largest metropolitan area in Zhejiang, and the development of industrial economy is one of the key factors to achieve this goal. Jin Wensheng introduced the industrial economic development plan of Jinhua City, hoping that the peak management will fully understand the situation, grasp the opportunity of "Belt and Road Initiative" and building the fourth metropolitan area, give full play to the management advantages, talent advantages, and capital advantages of established listed companies, make greater achievements in scientific and technological innovation and green manufacturing, and strive to become the Zhejiang model of "Belt and Road Initiative". So as to promote the common development of Jinhua industrial enterprises. The two sides also exchanged views on how to promote the transformation of Jinhua building materials industry, how to better play the role of organizations such as the Federation of Industry and Commerce, the Chamber of Commerce and the Entrepreneur Association, and how to do a good job in summer production safety. (Reporter Fu Yiwu)
2020
07-31
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
2020
07-31
On June 27, an investigation team led by Pan Weiliang, President of Zhejiang Academy of human resources and social security sciences, and composed of relevant responsible persons of provincial and municipal human resources and social security departments, came to peak to evaluate the harmonious index of labor relations. The index of harmonious labor relations is an important basis for reflecting the degree of harmonious labor relations in a region. Every year, Zhejiang Province collects data from 30 sample enterprises of different sizes and types in terms of employee labor contract signing, social insurance participation, collective contract signing, collective wage negotiation, trade union establishment, labor disputes and labor safety, etc., to evaluate the labor relations in the province. During the peak period, the investigation team exchanged views with Xiang Chongping, deputy general manager of the group company, Qin Xuping, chairman of the trade union, Tang Zhengren, manager of the human resources department, etc. on the status of peak labor relations, checked relevant documents and materials within the enterprise, and conducted relevant questionnaire surveys on some cadres and employees. (this newspaper reporter)
2020
07-31
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
2020
07-30
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