Sister is coming
Release time:
2021-01-21
is here
Husband's sister has come to Jinhua from Pingyao, Shanxi. Her husband rushed to the airport to meet her. I just came back from a business trip and called to ask if I would like to have dinner outside before I could buy some food. The husband said, "My sister has been on the move all day. Burn some pasta and make it a tadpole." Wipe Ge tadao is a kind of pasta often eaten by folk farmers in Shanxi, especially in Pingyao. It has a soft, smooth taste and is easy to digest. There are only a few tomatoes and a cucumber in the fridge. I'm going to boil some ketchup and make a cold cucumber shreds. These two dishes are authentic Shanxi flavor when they are mixed with tadpoles.
I was preparing dinner when they arrived home. Hearing the sound of the door opening, I hurried out of the kitchen, took the luggage and said hello to my sister. As soon as my sister put down her luggage and went to wash her hands, she came to the kitchen to help. I didn't buy any food to apologize to her. She didn't care and offered to make cold cucumbers. She cooked the dishes just like in her own home. She quickly cut the cucumbers into thin filaments, put them into a large bowl, patted the garlic and green onions into pieces, sprinkled them on the cucumbers, and took the pan to burn the oil. Put a few prickly ash and star anise into the hot oil, and then quickly draw an arc on the top of the big bowl. Only listen to the sound of "Zi-", the hot oil is evenly poured on garlic and scallion. Careful, she also picked out the pepper and star anise with chopsticks, then added raw soy sauce, balsamic vinegar and sesame oil, and then mixed the cucumber shreds evenly. The kitchen was suddenly full of aroma. She was surprised that I could do the tadpole, and did it in long strips, praising me for doing well.
After a while, the noodles are ready and ready to eat. The husband ate very fragrant. The cold cucumber was sour, crisp, delicious and appetizing. It was finished in a short time. I also make cold cucumbers at ordinary times, and I have never seen him eat so happily. He said, "This is the smell of home!" The implication is that what I usually do is not authentic enough.
Sister brought a bag of pie made by herself from home. It was stuffed with sesame and peanut. It was fragrant and crisp after being heated in the microwave oven. It was just eaten with millet porridge for breakfast. There were also a few apples and a bag of walnuts, which a friend had just picked from the tree to give her. The apple is watery, with some yellow silk lines on its bright red peel, which makes people mouth-watering. I took one and bit it gently, and the fresh and sweet taste would spread. The lips and tongue were stained with juice at the same time, and the sweet and sour taste was just right. Apple is a friend to take her to eat on the road, sister see we love to eat, she also reluctant to eat a. Fresh walnuts are rare in the south. I ate them for the first time. They have a different flavor. They are oily but not greasy, but they are not as crisp as dry walnuts. After eating several pills at one go, the husband put the rest on the balcony to dry.
The next evening, I hurried home from work and saw that there were many dishes in the kitchen and my sister was busy inside. I quickly helped to do some work, and when she started cooking, I watched. As she did, I quickly brought it to the table. It was delicious. I couldn't help but take a bite to taste it. "Delicious, delicious! Sister, it's good that you're here, you're in charge of cooking, I'm in charge of food! Ha-ha-ha!" She smiled happily.
My sister has lived in my house for more than ten days, and my husband can eat hometown-style meals every day. My husband and I took her around, tasting Jinhua's delicacies, and asked her to bring back some Jinhua's specialties when we left. Some people say that my sister is the one who takes care of you for her mother. She will make a special taste of hometown, which is familiar with the taste of childhood. She can make her mother's delicious food, with the inheritance of her mother's cooking skills, which is suitable for the light and thick, like a thin line holding people's nose, stomach and heart. (lu chao-fang)
More information
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2020
07-31
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On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
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News from our newspaper On the occasion of the celebration of the 60th anniversary of Jianfeng's entrepreneurship, the selection results of the two competitions of "Me and Jianfeng" essay and employee calligraphy and painting photography exhibition are also fresh. Since July 2017, more than 50 contributions have been received from employees and their families. According to the overall situation of the content and writing level of the solicitation, 3 first prize works, 5 second prize works and 7 third prize works were selected. The staff calligraphy and painting photography exhibition began to call for contributions in early April. in just five months, it received more than 100 works from dozens of authors from various enterprises under the group, and successfully held the exhibition from October 10 to 17, which was welcomed and praised by the majority of employees. After a comprehensive selection of employee contributions, a total of 3 first-class works, 5 second-class works, and 7 third-class works were selected. In order to ensure the fairness and impartiality of the selection, the works of the leading group, working group members and specially invited works to commemorate the 60th anniversary of Jianfeng Entrepreneurship will not participate in the selection of the grade award. (The list of winners is attached) (This reporter) "I and the peak" essay list first prize "mother and son deep love" author: Daye peak Shi Fu "I have a date with the peak" author: Yunnan peak Luo Meiyan "buying a house" author: peak cable Lu Chaofang second prize "ten years, sixty years" author: pharmaceutical sales company Xu Yuting "my peak road" author: daye Peak Yang Zhendong's "My Teacher" Author: Fan Tufa, Municipal Pharmaceutical Company, "Peak Grows with Me for 20 Years" Author: Xu Junxiong, Pharmaceutical Sales Company, "Peak Grows with Me"
2020
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