Transformation of Steam-water Intelligent Management System for Daye Peak Waste Heat Power Generation
Release time:
2021-01-04
Reconstruction of Steam and Water Intelligent Management System for Waste Heat Power Generation in Daye Peak
On December 10, Daye Peak Cement Company organized personnel to visit Jiangxi Shanggao South Cement Company to learn about the operation of the steam and water intelligent management system for waste heat power generation. This visit also marks the official start of the transformation project of the steam and water intelligent management system of Daye peak waste heat power generation.
Daye Peak Waste Heat Power Generation Steam and Water Detection Currently uses manual sampling and manual analysis. At the same time, water quality adjustment and dosing are also carried out manually, resulting in low detection efficiency and more labor. In order to improve work efficiency, reduce labor, and realize the automation of soda water detection and processing is imperative. After on-site inspection and communication with technical personnel, the inspectors have a deep understanding of the installation, operation and maintenance, and the use effect of the system, which provides reference for the later transformation. Subsequently, Daye Peak will complete the scheme design and bidding work, which is planned to be officially implemented during the Spring Festival overhaul. After the completion of the technical reform, not only can the quality of steam and water and boiler water be monitored on-line, according to the monitoring parameters and dosing pump linkage to achieve automatic dosing, but also to achieve sample water recovery, the use of closed cooling system, reduce sewage, reduce system media loss. (fan liangwu, chen cuihong)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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