Snail powder from my hometown
Release time:
2020-11-23
Home's snail powder
First of all, its name is "snail" powder, not the "screw" on the machine, and not the "lion" that Wu Song saw when he could not walk ".
is also a local special food, which is different from the rare ham shops on Jinhua street. my hometown, Liuzhou, Guangxi, is full of snail noodle shops, which appear more frequently than Jinhua's wonton shops. For Liuzhou people, snail powder is not only breakfast, but also lunch, but also dinner and midnight snack.
You want to ask me what is the taste of authentic snail powder? I can only tell you truthfully: I don't know, there are thousands of differences in thousands of powder shops. A friend once complained to me that there was a powder shop downstairs in his house, which was full every day and lined up late at night. He was curious to taste it, but he was disappointed. Of course, the "authentic" still has to be in the local area. The snail powder shops opened in other places have more or less compromised the local taste, and the ingredients used have also undergone strange changes.
But no matter what, the characteristic of snail powder is sour, fresh, hot and spicy, and it cannot run away. Acid, from the side dishes in the sour beans, sour bamboo shoots, straight let a person's mouth, appetite. Fresh, soup from snail and barrel bone pot. Sour bamboo shoots and snails bring a unique smell, thick and fragrant, like stinky tofu. Those who love can't let go, and those who can't accept it retreat. Hot, it comes from the practice of snail powder: rice noodles and green vegetables are boiled in boiling water, and side dishes and snail soup are added. The snail powder must not be eaten cold. Not only will the rice powder be soaked and become no longer elastic, but the condensation of spicy oil will also greatly reduce the taste of the soup. Only when it is hot can you take a big mouthful of "suo" powder, sour, fresh and spicy, and the temperature of chili and soup complement each other, making people shout and enjoy themselves. The era of
is changing, and the snail powder has been adjusted more or less. The most orthodox snail powder is the soup base cooked with field snails, and the snail meat is not seen when it is served on the table. At present, many stores add a few snails to the bowl before serving the table, or simply sprinkle a handful of selected snails to customers. Snail powder is said to be a fast food created by workers in the last century. Limited by economic conditions, there are no meat slices like Lanzhou ramen and Pierchuan. With the development of economy and the change of times, there are more optional side dishes, such as marinated eggs, duck feet, pig's feet, and even crayfish; there are more patterns of eating powder, such as dry fishing and fried snail powder...
In recent years, Liuzhou has been vigorously promoting fast food products of snail powder, probably seeing the potential of snail powder as a new growth point. Snail powder shops have opened flowers all over the country, and the bagged instant food version once became the "net red" in the food industry ". But for me, a wanderer wandering alone in a foreign land, the greatest significance is that I can quickly cook a bag of snail powder for myself in the dead of night to comfort my homesickness. (Chen Shengmu)
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