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Strict Economy to Avoid Food and Beverage Waste

Release time:

2020-09-01

Strict Economy Avoid Food Waste

Recently, General Secretary Xi Jinping gave important instructions to stop food waste. He pointed out that food waste is shocking and distressing! Emphasize the need to resolutely stop food waste behavior, and effectively create an atmosphere of shameful waste and pride in saving in the whole society.

Food waste has become a major hazard in the current society, which not only affects my country's food security, but also destroys the good atmosphere of diligence and thrift. Nowadays, in the central state organs and local party and government departments at all levels, posters and electronic screens can be seen everywhere to publicize the concept of "strict economy and oppose waste " to cadres and workers in different forms. "CD-ROM " has become the conscious action of many cadres and workers. As an enterprise, Jianfeng Group has always paid attention to canteen management and guided employees to reduce waste and eat in a civilized manner. Over the years, the company has repeatedly carried out canteen improvements to better avoid waste. In the canteens of the headquarters and subordinate units, in addition to posting propaganda slogans to prevent waste and reminding employees to take action on CD and avoid waste, each canteen also used various "tricks " to guide everyone to eat in a civilized manner. In terms of food materials, reasonable procurement and scientific management should be carried out to avoid waste caused by overstock. In terms of dining, diners are prompted to serve rice and soup as needed, so as to save strictly and put an end to wasteful behavior. In order to save food materials and reduce waste, the canteen of the group headquarters implemented a separate meal system in the second half of last year. starting from the first half of this year, the canteen of the group headquarters counted the number of people eating the next day through the wechat dragon receiving applet, and then purchased food materials and raw materials according to the actual number of people eating, thus avoiding waste to the greatest extent. The canteen of Jianfeng Pharmaceutical Factory has set up "Supervisor " , the whole process of food waste in a timely manner to monitor and stop the phenomenon, urge the canteen to strengthen food control, and further avoid waste ... The implementation of various measures to "to avoid waste " deeply rooted in the hearts of the people, the majority of staff's awareness of conservation has also been generally improved.

Who knows, every grain of Chinese food is hard. Since ancient times, thrift is the traditional virtue of the Chinese nation. However, with the gradual affluence of material life, waste is widespread in personal catering consumption. According to statistics, China wastes about 3500 tons of grain every year, which is close to 6% of China's total grain output. The value of food wasted on the dining table every year is as high as ,000 .3 billion yuan, and the dumped food is equivalent to the one-year ration of more than 2 .5 billion people. However, in many remote and poor areas, it is still not so easy to eat well. The impact of this supply imbalance is very distressing. Moreover, in the enterprise canteen, our food is also the result of the hard work of the employees, and wasting food is also a waste of our own labor. Therefore, each of us should firmly establish the concept of strict economy and opposing waste, and everyone should take practical actions to establish a good image and lead the new fashion of social economy. ( Reporter Ni Yingzhen )

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