Pig soup
Release time:
2020-08-17
Pig Soup
Pig Soup is a well-known snack in Shangtang District of Shanxi Province, especially loved by the masses in Changzhi County. Pig soup, from the name to the content, looks like a river and lake dish of pleasure and enmity, but its origin is less solemn. According to legend, during the Spring and Autumn Period and the Warring States Period, in order to sacrifice the heroes of the eight righteous men who died in the Battle of Changping, on the Qingming Festival, every family in Shanxi Shangdang got up early to kill pigs, wash water, scald their hooves, and make soup, so that the righteous men could drink early. This move also stipulates the time to taste the pig soup. The boss selling pig soup in Changzhi County has formed a tacit understanding invisibly. They do it early and have to go on sale at 6 o'clock at the latest. Diners also need to get up early to not miss this delicious food. In the early morning, the heat emitted by the pig soup diluted the coolness in the air, and the sound of plates and bowls colliding, shouting, and drinking soup one after another, awakening Changzhi County from its sleep.
is different from Shanxi's other snack belly lung soup. Pig soup not only needs to take pig water, but also the meat of pig head and pig trotter, which means that the taste of the whole pig is in one pot from head to toe and from inside to outside. The practice of pig soup is quite exquisite, even with a craftsman spirit. The soup seller uses pork bones to make the original soup, dozens of fresh pork bones, dozens of condiments, put them into the pot, add water, and simmer slowly over a small fire. The fire can neither be too large and consume delicious food, nor too small and time-consuming until a pot of white soup is boiled. Take a clean small bowl, add the stewed pork liver, pork heart, pork intestine and other main ingredients to the bowl, and add a little scallion cake. Pour the thick soup into a small bowl, wait until the soup is in close contact with the dishes in the bowl, fasten the solids in the bowl with a spoon, and then pour the soup back into the pot of pork bones, and repeat this several times until the main ingredients are completely preheated to taste. At this time, the thick soup was added again, a little Shanxi mature vinegar was added, and some chopped green onions were added. A bowl of pig soup was freshly baked.
When I was in high school, drinking pig soup became a way to improve my food. The crisp, soft and rotten pig and scallion cakes can not only fill my stomach, but also satisfy my craving. When I went to college and later took part in work, packed my bags and left my hometown, pig soup became homesickness. The farther away from home, the more homesick I feel. Whenever I see photos of my classmates drinking pig soup in the circle of friends, I always envy them. The rich aroma of pig soup seems to be able to pass through the screen and remind me of my hometown, relatives and friends. Taste also seems to be inherited. Under my influence, my 4 -year-old son also likes to drink pig soup.
When I go back to my hometown now, I always go to drink a bowl of pig soup with my family. After drinking pig soup, I feel that I have come back, otherwise I always feel something less in my heart. (Wang Yuhua)
More information
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2020
07-31
The company's first-half profit record high
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2020
07-31
General Manager Yu Jianhong to Yunnan Peak to Guide Work
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2020
07-30
General Manager Yu Jianhong to Yunnan Peak to Guide Work
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2020
07-31
Spike Pharmaceuticals set out to explore a new sales model
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2020
07-31
General Manager Yu Jianhong to Yunnan Peak to Guide Work
On August 23, Yu Jianhong, general manager of the group company, went to Yunnan Jianfeng cement company for investigation and guidance, and put forward requirements for the key work in the last few months of this year. At the peak of Yunnan Province, Yu Jianhong went deep into the production site to learn more about the current production and operation situation, and convened the middle-level and above management backbones to have in-depth exchanges and discussions with everyone on the problems existing in work efficiency changes, personnel stability, current production and management after the implementation of post optimization and re-organization. Since the beginning of this year, Yunnan's peak production and sales volume, profits and various technological and technical indicators have been relatively ideal. The kiln output in April has also reached the best level since it was put into production. The development and maintenance of the market, the environmental management of the factory area, and the professional quality and mental state of cadres and workers have also been greatly improved. While fully affirming the above achievements, Yu Jianhong pointed out that as the homogenization of the cement market becomes more and more serious, the market changes faster and faster. If we can't recognize the situation and seize the opportunity, enterprises will face more and more problems. In this case, the management backbone should give full play to the role of the backbone, quickly change the management concept, and strive to improve the competitiveness of enterprises. In view of the focus of work in the last four months of this year, Yu Jianhong put forward the following requirements for Yunnan Jianfeng: break the inherent concept of post functions and responsibilities, set up posts and organizational structures around logistics, people flow and capital flow, and cultivate and forge a team that can fight well. To further implement the training of job skills and quality, managers should take the lead in strengthening their own learning and formulate annual, monthly and weekly training plans, through the combination of internal and external training, theory and practice.
2020
07-31