My private dishes
Release time:
2020-07-22
My private food
is back on the beautiful weekend, to see the elderly parents. They are old, their teeth are not good, hard food to bite, buy them something? Suddenly remembered the last time I took my father outside to eat a called "secret radish " dish, he liked, I also specifically asked the cook to consult the production method, today may wish to try it.
I bought half a pig's foot, a white radish, first to wash the pig's foot, cut into small pieces, blanched into the water, then add ginger, cooking wine, etc., together into the pressure pot with a small heat press 40 minutes, has been pressed bones and meat are not separated; radish peel, cut into small pieces, put red sugar, soy sauce, oyster oil, puff, put in the pot together with the pressed pig's foot, simmer for half an hour. To the aroma, radish Microsoft, can be out of the pot.
When I stew this pot for more than an hour, the "radish " with a lot of meat, the 85 -year-old father's most concerned about is: "This dish, can I bite?" "can. " , I answered positively. He suspiciously picked up a piece, biting without a few bite on the stomach, still said: "What is this dish? So delicious. " "and then clip the second piece. I said it was radish, he didn't believe: "radish is not that, the flavor of this dish is very special. " .
The niece picked up a piece and tasted it and said: "Sweet? Oh, no! Salty. It smells weird. Yummy. Uncle, you say there is a pig's foot here, how? " I laughed and said, "you 've already eaten, don't know it yet. "
or the mother's most experienced, tasted a piece on said: "This is a pork stew radish, delicious, even do not play. " elder brother did not care too much, hear everyone said, also put down the glass to try, "What is the matter ah? I haven't eaten yet! " Everyone was laughing.
a dish, let the family happy, let everyone happy, how to do is not so important. That's my secret. (Hong Zhiwei)
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The company requires to do a good job in summer safety production
The high temperature season is approaching, and the group company issued a notice a few days ago to make arrangements for safe production in summer. The notice requires all subordinate units of the company to attach great importance to the work of production safety in summer, and all production and business units should hold a special meeting on production safety in summer. According to the characteristics of production in summer, they should focus on safety risk analysis for mines, outdoor operations and high-temperature posts, and implement control measures to avoid the occurrence of safety accidents such as scalding, heatstroke and electric shock. In order to further strengthen the safety production management in the high temperature season, the notice requires the main person in charge of each production and business unit to lead a team to conduct a comprehensive inspection of the production and business premises according to the characteristics of summer production; strengthen the daily safety production inspection of key posts and special posts; timely rectify the found unsafe behaviors and hidden dangers; Strengthen the management of the storage and use of flammable, explosive, dangerous chemicals and drugs; cooling measures shall be taken for the space exceeding the storage temperature limit of articles. If it is found that the electrical equipment circuit and exhaust fan circuit are aged and damaged, replace them in time and keep the grounding wire in good condition. Do a good job in checking the fire pool, pipeline water pressure and fire extinguishing equipment to ensure that the fire fighting facilities are sensitive, intact and reliable. The high temperature in summer is also a period of frequent occurrence of heatstroke and other diseases. The notice requires all units to do a good job in heatstroke prevention and cooling, implement various relevant measures, and equip necessary cooling facilities or materials such as fans, air conditioners, ice cubes and other cooling facilities or materials according to the conditions of the production site; do a good job in the distribution of heatstroke prevention drugs, supplies and cool drinks in workshops, warehouses, construction sites and other production lines; strengthen canteen management to prevent food poisoning. (this newspaper reporter)
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