My private dishes
Release time:
2020-07-22
My private food
is back on the beautiful weekend, to see the elderly parents. They are old, their teeth are not good, hard food to bite, buy them something? Suddenly remembered the last time I took my father outside to eat a called "secret radish " dish, he liked, I also specifically asked the cook to consult the production method, today may wish to try it.
I bought half a pig's foot, a white radish, first to wash the pig's foot, cut into small pieces, blanched into the water, then add ginger, cooking wine, etc., together into the pressure pot with a small heat press 40 minutes, has been pressed bones and meat are not separated; radish peel, cut into small pieces, put red sugar, soy sauce, oyster oil, puff, put in the pot together with the pressed pig's foot, simmer for half an hour. To the aroma, radish Microsoft, can be out of the pot.
When I stew this pot for more than an hour, the "radish " with a lot of meat, the 85 -year-old father's most concerned about is: "This dish, can I bite?" "can. " , I answered positively. He suspiciously picked up a piece, biting without a few bite on the stomach, still said: "What is this dish? So delicious. " "and then clip the second piece. I said it was radish, he didn't believe: "radish is not that, the flavor of this dish is very special. " .
The niece picked up a piece and tasted it and said: "Sweet? Oh, no! Salty. It smells weird. Yummy. Uncle, you say there is a pig's foot here, how? " I laughed and said, "you 've already eaten, don't know it yet. "
or the mother's most experienced, tasted a piece on said: "This is a pork stew radish, delicious, even do not play. " elder brother did not care too much, hear everyone said, also put down the glass to try, "What is the matter ah? I haven't eaten yet! " Everyone was laughing.
a dish, let the family happy, let everyone happy, how to do is not so important. That's my secret. (Hong Zhiwei)
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