in chongqing
Release time:
2020-07-22
In the summer of Chongqing
2018 , typhoon Maria is approaching. Our family started a long-planned trip to Chongqing and perfectly avoided "limelight " . After nearly a day's trip, we arrived at the famous mountain city. Train
arrived at the north of Chongqing at noon. The first stop originally planned was Jie Fangbei. However, due to insufficient homework, it was impossible to predict the route without planning it in advance. According to the guidance of a beautiful volunteer sister, I rushed to the bus line to Jiefangbei. I didn't expect to have to leave at a fixed point. I had to wait for nearly an hour and a half on a hot day. I was afraid to think about it. So I turned back to the exit and consulted an older volunteer. I got another suggestion. I took track 10 to Hongdi and transferred to line 6 to Xiaoshizi. When I passed the Jialing River, I saw row upon row of buildings on both sides of the strait. I couldn't help but feel a little shocked and had a preliminary real feeling for this 3D city.
went out of the track station, just near Hongya Cave, so the plan was changed temporarily and the first stop was changed here. From afar, the famous Chongqing noodles can't be eaten naturally. There is a small shop on the roadside. I went in and ordered some miscellaneous noodles, but it is known as "small front top five " ! Unfortunately, because of inexperience, I didn't want soup. The noodles were a little dry and salty, but the pea powder was delicious and enjoyable.
is full of food and walks in Hongya Cave. While looking at a variety of tourist souvenirs, while looking for a variety of distinctive snacks. It should be said that the homogenization of tourist souvenirs is too serious now, and they all look familiar. Finally, I took a fancy to a cup of herbal tea that is said to be divination, but my stomach has been occupied by noodles and sugar water. Fortunately, I have plenty of time and decided to come again next time. There is also a kind of ice cream that will smoke, which will be left for the rest of the trip.
Jiefangbei, the holy place of punching cards in Chongqing, is surrounded by many shopping malls. Take a tour here and take photos.
According to the instructions of my mother's colleagues, I went to a delicious street near the emergency center for dinner. It was not far from my residence. It was very convenient to take a bus and passed by Soong Ching Ling's former residence. As soon as we got off the bus, we were shocked by the eye-filled signs and people. Night beer, barbecue, grilled fish, hot pot ...... Don't eat too much! After urgent discussions, we decided to eat hot pot on the first night. We chose a nearby "indigenous hot pot " that didn't seem to have to wait. Unexpectedly, his empty table was reserved, and there were people waiting in line for seats in both nearby houses. Fortunately, the wife of shop-owner can do business, and when some guests have finished checking out, let's go to the table first, so as to avoid the pain of waiting for the smell.
I have long heard that Chongqing people can't speak Mandarin, this time I have seen it. The waiter's elder sister's crisp Sichuan accent made us leng. Looking at our blank face, she smiled kindly and gave us a dish of brine peanuts. It was on this night that I, a person who can't eat spicy food, finally managed to deal with this red oil hot pot with this spicy peanut and white rice. I really realized the legendary feeling of mouth spouting fire and head smoking. You mean cold beer? Well, that guy just made the spicy taste diffuse more widely and quickly from the mouth to the entire upper digestive tract, and he was completely an undercover agent sent by hot pot.
finished the checkout, three people 145 yuan, authentic taste, affordable. Although after a long time, I still feel that my mouth is not my own, but the aftertaste is still good, and Chongqing people are also very good. I think if I go to Chongqing again, this should be a place to revisit.
In fact, this "after " didn't keep us waiting too long. Because the next day, we ran away again and had a nice barbecue in that street. (Zhang Mingyin)
More information
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