Buckwheat Baba
Release time:
2020-07-22
Tartary Buckwheat Baba
When going to work in the afternoon, the monitor brought in a plastic bag and put it on the most conspicuous table. He smiled and said softly, the newly made Tartary Buckwheat Baba is still hot. Let's eat it while it is hot.
Tartary Buckwheat Baba! Good familiar and strange things. Since childhood, grandparents have often told us about their experience of growing up on buckwheat, so they feel very familiar with it. But as they passed away one after another, our lives were getting better and better day by day, and this term was gradually lost. It can even be said that this is the first time I have seen it in kind when I grow up.
Because of curiosity, as soon as the monitor's voice fell, I got up and walked over to open the bag to see what happened. Ah! One by one, gray green, gray green, let me suddenly have a bad association. In the past, the poop we ate was round and white, like the moon on the 15th, but this one was not like that at all. For this reason, I also took a photo of it and sent a circle of friends.
I asked the monitor, where is the tartary buckwheat? Why does the tartary buckwheat baba look like this? The monitor said, there is tartary buckwheat flour in the supermarket, buy it and match it with crushed plantain fruit, knead it evenly and make it into a strip shape, then twist both ends and put it into a steamer to steam, it looks like this.
I carefully poked with my finger, and the baby that had just come out of the pot was still warm, so I crustily skin of head chose the smallest one, took a small bite, chewed a little, and the tongue was full of bitter taste. I covered my mouth with my hand and wanted to spit it out. I hesitated and chewed. After the bitter taste, the fragrance of buckwheat drifted away. I slowly tasted, the fragrance spread on me, wet my eyes, let my mind involuntarily back to childhood.
I should not have gone to school at that time? Every day after breakfast, my brother and sister and I lie on the legs of my grandparents, and my grandmother tells us what happened to them. For us, those are unimaginable stories. The two old people came from old China. They experienced the big pot of work points in the era of the people's commune and the guaranteed production after the reform and opening up. They had a life of a landlord with no worries about food and clothing. They experienced the desolation of poverty and the destruction of their families during the famine. They also tasted the fruits of the changes in life in the new era. According to grandma, in the most bitter years, I ate wild vegetables and chaff every day, but even so I still didn't have enough to eat. Grandpa was so hungry that he dug out all the white sand clay at the bottom of the well and ate it. Because he didn't digest it, his stomach was bulging all the time, and he almost didn't save him. ... At that time, if there was such a small bite of buckwheat baba, it could be called delicacies!
Every time I hear grandma say these things, grandpa will echo them from time to time. The elderly they sat quietly, gently stroking our hair, with a kind smile on their faces, and their tone was steady and soothing. There were few emotional changes, and they seemed to see through everything in the world. Yes, these two centenarians who have spanned two centuries, there is really nothing that can surprise them. The deep wrinkles on their foreheads and corners of their mouths are the testimony of how many vicissitudes they have gone through!
The tartary buckwheat baba, I just didn't want to throw it away and ate it all. After about half an hour, my stomach hurt. (Luo Meiyan)
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