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Pu'er, those unfailing bacteria

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2020-07-22

Pu'er, those unfailing fungi

from the first time I set foot on the land of Yunnan, I have forged an indissoluble bond with her. It was the beginning of the summer of 2010 . I traveled to Lijiang with a few friends. The physical and mental pleasure of just a few days made me feel very happy. Whenever I was free, I went around Yunnan every three to five times. After retirement, I have become a real new Pu 'er person. Whenever summer comes, I will escape from the ", which is brushed by friends, lying in bed with braised soy sauce, adding a mat with teppanyaki, steamed after getting out of bed, barbecued when going out, boiled in swimming pool, fried on the way back, and returned to Jinhua, the hometown of " , come to this comfortable and cool Chinese tea city - Pu'er.

Choosing Pu'er is not only because of the world-famous Pu'er tea, but also because of its unique climate and rich natural ecological ingredients. "cherry red flowers are not withered, rhododendron is in bud, the season is divided into four seasons, Pu 'er is four seasons, Pu 'er is four spring " , "China's climate looks at Yunnan, Yunnan's climate looks at Pu 'er " , which is the local people's praise for Pu 'er's climate. As for the original ecological ingredients, there is also a saying of "eating flowers in spring, bacteria in summer, fruits in autumn and roots in winter " . Every year from 7 to 9 , with the rain moistening, wild mushrooms with small umbrellas break out of the wild mountains shrouded in clouds in Yunnan. For people living in Yunnan, a gluttonous feast on the tip of the tongue begins.

At the end of last month, I came to Pu 'er again. Before I could sit down, I was invited by my friends who had worked and lived in Pu 'er for many years to have dinner together to taste all kinds of wild fungi - , which cannot be missed this season.

During dinner time, my good friend arrived as promised, picked me up, drove out of the city and drove up a mountain road. The road is getting narrower and narrower, the houses on both sides are old, but there are more and more cars. If it is not for friends to lead the way, I really doubt whether there is a way ahead. After seven turns and eight turns, the car drove to a slightly spacious place and stopped at every opportunity between all kinds of vehicles, large and small, - . There was a farmyard on the hillside with the sign of "Wa Zhen Wild Vegetable Restaurant " hanging. It was our trip and the final destination of these more and more cars.

came into the courtyard and saw baskets of colorful and different kinds of bacteria in the courtyard, some of which were thin and long and tied into handfuls. Some are thick, uniform and strong. Some are short and flat, with flat heads and flat brains. Some clusters look like blooming flowers. Some are bright red and bright. Some are as yellow as chicken oil and shiny as oil. Some ghosts are white, black and blue; some are rustic and ugly. Some are like white fat but wearing red hats ......

friends took us to their seats and disappeared. After a while, they brought tableware and tea. It turns out that the waiters here have no time to serve tea to the guests, and all the guests have to do it themselves. The way of serving food is really scary, because if you don't order food at all, you have to grab - . everyone is around the food window and stir-fry any food. as long as you look at it, you can grab whatever you want and eat, and everyone is happy, as if you don't have to pay for it. In particular, the red mushroom stewed chicken is a must for every table. But to be honest, we really don't care about what other fungi are. In this situation, it's good to be able to grab it. My good friend and I spent a long time, finally grabbed five different dishes, then sat down to eat. The taste of all kinds of fungi has its own characteristics. A sip of red mushroom soup can conquer your taste buds, which is really appetizing.

friend's driver is a local. I heard him say that his fungus is freshly cooked from the mountain, and it is delicious no matter how it is made. When it comes to fungus, his pride is beyond words, what chicken fir fungus, boletus, red fungus, green head fungus, chicken oil fungus, milk paste fungus ...... like a few treasures, listen to me in the clouds. No matter what it is, I took a chopstick from the dish in front of me and brought it to my mouth. I felt full of fragrance and delicate taste. I asked the driver to learn that this is a green head fungus, which is the most common one after the rain in the mountains of Yunnan. It is named after the grass-like color. The dark plate is porcini, with a faint flavor of sauce in the mouth. The teacher said that boletus is thick and big in meat, affordable in price, and the method is the simplest. It is delicious to stir-fry casually. Red Mushroom is best identified. The cover is red and the soup is red. When it is served on the table, it is fragrant and sweet and silky.

Eating fungus has always been a dangerous and happy thing. It is reported that there are deaths from fungus poisoning every year in Yunnan. However, even so, Yunnan people are still unwilling to give up this delicious food given by heaven. "Mountain has no edge and heaven and earth to join with fungus " is the life creed of Yunnan people. The reason for this is that the wild fungus is so delicious, especially the delicious smell of rice on the fungus. I really can't describe it in words. I couldn't help drying two large bowls when I didn't eat dinner, until my stomach was too full to eat. As the saying goes, "eat 300 fungus on and become a Yunnan person " . As a native of Yunnan, how can you not eat bacteria? When you arrive in Yunnan Province, how can you not eat bacteria?

As night falls, you walk on your way home after eating and drinking, and the cool wind blows across your face. Really, if you don't spend your summer in Pu'er, Yunnan, then you are wasting a year's precious time, because you miss the cool weather and the delicious fungus! (Xiang Shunjiao)

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Peak 2013 corporate bonds complete principal and interest payments

News from our newspaper On November 20, Zhejiang Jianfeng Group Co., Ltd. successfully completed the payment of principal and interest on 2013 corporate bonds (Phase II) (hereinafter referred to as "13 Jianfeng 02"). At this point, all the corporate bonds approved for issuance in 2013 have been paid. In 2013, with the approval of document No. [2013]595 of China Securities Regulatory Commission, the company was allowed to issue corporate bonds with a face value of no more than 0.6 billion yuan to the public, with a debt rating of AA +. On June 5, 2013, the Company issued the 2013 Corporate Bonds (Phase I) ("13 Peak 01"), which raised $0.3 billion at a coupon rate of 4.90 per cent, 1.55 percentage points lower than the then five-year benchmark interest rate for bank loans. On November 20, 2014, "13 Peak 02" was successfully issued, raising 0.3 billion yuan again at a coupon rate of 5.09, and was listed on the Shanghai Stock Exchange on December 11, 2014. The ability to raise 0.6 billion yuan from the capital market at a lower cost reflects investors' recognition of the company's "cement + pharmaceutical" dual business structure and expectations of the company's good operating performance. On June 5, 2018, the first issue of Jianfeng Group's 2013 corporate bonds was due to complete the payment of principal and interest, and now the second issue of corporate bonds has also successfully completed the payment of principal and interest. In the real economic growth is weak, business operations continue to explode, the company in a short period of time successfully completed two issues of a total of 0.6 billion yuan of corporate bonds principal and interest payment work, fully reflecting the company's good operating results in recent years.

2020

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Company Leaders Attend Jinhua Development Conference

News from our newspaper On November 17, the second 2019 Jinhua Development Conference with the theme of "Insist on high-quality integration into the Yangtze River Delta to build a metropolitan area" opened in Jinhua, Zhejiang. More than a thousand people from the scientific and educational circles, business circles, and overseas Chinese from home and abroad Business people, representatives of "New Golden Chinese" and representatives of outstanding Jinhua students attended the meeting. Group leaders Jiang Xiaomeng, Yu Jianhong and Huang Jinlong attended the relevant activities of the conference. As a representative of the Jinhua business community, Jiang Xiaomeng, chairman of the group company, made a keynote speech at the "Scientist" and "Entrepreneur" Innovation Dialogue of the Development Conference, expressing his views on how Jinhua enterprises can improve their technological competitiveness. As the head of Jinhua local enterprise with a history of more than 60 years, Jiang Xiaomeng has a profound experience in promoting the development of enterprises through science and technology. Combined with the reality of peak scientific and technological innovation, he pointed out in his speech that the improvement of scientific and technological innovation ability is an urgent event for Jinhua small and medium-sized enterprises. Private enterprises cannot achieve high-quality development without the support of scientific and technological forces; with the progress of society, the improvement of people's living standards and the continuous improvement of cultural quality, the demand for products and the pursuit of product quality have also undergone qualitative changes. Only products with scientific and technological connotations can attract consumers. He suggested that the government and relevant institutions should establish an information platform to further understand the scientific and technological support that enterprises need in the transformation, understand what kind of help scientific and technological personnel can provide to enterprises, do a good job in the information docking of scientists and entrepreneurs, further attract investment and wisdom, give full play to the scientific and technological achievements of academicians and experts and the capital advantages of businessmen at home and abroad, and promote Jinhua enterprises to better integrate into Changsan

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Company Leaders Attend Jinhua Development Conference

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