Spike Health adds two solid drinks
Release time:
2020-08-14
Spike Health Added Two Solid Beverages
News Recently, Spike Health Technology Company recently developed two solid beverage products for female customers-Pulse Filter and Shengji Drink. This is in order to adapt to the new market demand, the peak health introduced the compound grape powder solid beverage upgrade varieties.
In terms of ingredients, the new product uses natural and healthy French champagne grape powder as the main raw material, supplemented by blueberry powder, inulin, green tea powder and grape seed extract. In addition, it also specially adds healthy cranberry powder and medlar powder produced by itself. Grape fruit powder and blueberry powder are rich in B proanthocyanidins, which have strong antioxidant capacity and are supplemented by nutrients C and E to enhance their effects. Inulin and green tea powder are rich in polyphenols, which can nourish and fight against cancer and enhance immunity. Cranberry powder is a natural antibacterial and anti-inflammatory fruit powder. Its unique A proanthocyanidins have anti-bacterial adhesion effect, reduce the risk of female urinary tract infection, also fight against Helicobacter pylori, reduce the risk of gastritis and gastric cancer, and also have the health care effect of delaying aging, preventing cardiovascular disease and preventing dental caries; wolfberry powder nourishes the liver and kidney, improves eyesight and enhances immunity. All materials used together, can be oral conditioning, external beauty.
In terms of process, Spike Health adopts the current mainstream dry granulation technology for production, avoiding the oxidation loss of antioxidant active ingredients in the production process. Pulse filtration can be quickly dissolved in warm water, suitable for customers who like to brew. Shengji Drink is taken orally directly, which feels better and can meet the direct oral demand under anhydrous conditions.
Peak Health develops terminal food around self-produced extracts. On the one hand, it makes the quality and cost of terminal food more controllable. On the other hand, it can also stimulate the endogenous demand of extract products. The development of corresponding terminal products also meets the demand of guiding consumption with new health care concepts in extract marketing. (Lou Yongzeng Yang Hao)
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