say tea
Release time:
2020-08-14
said tea
I have a wide range of hobbies, but none of them continued to like until I met tea.
When I was a child, my grandmother had a mountain tea garden. Every spring, my grandmother always picks and makes it by hand, so this organic green tea is used to entertain guests at home. Once when a guest came to my house, I smelled the tea very fragrant and clamored to drink it. As a result, I felt very bitter after one mouthful. My mother said to put a spoonful of white sugar, I drink another mouthful, bitter taste is gone, into sweet green tea. Later, I found out that many people drink tea like this at home. Although it is very interesting to think about it now, I knew it later, because we all used boiling water to brew fresh buds and soak out the bitter taste of green tea, which covered up the fragrance and fresh taste of spring tea. It was then that I fell in love with this special taste.
Everyone feels different about tea. Some people will say that tea is good, quenching thirst, refreshing; others will say that tea is not good, the stomach is uncomfortable after drinking, and can't sleep. This is mostly because they don't understand. It is really a pity to give up tea because you don't understand it.
China's "tea" is a rich concept. Many people will call milk tea, scented tea, or other tea-containing beverages "tea". Although it is not rigorous, it also fully demonstrates the status of tea in our Chinese hearts. Lu Yu's "Tea Sutra" in the Tang Dynasty recorded: "The tea maker, the Jiamu of the south, is one foot two feet, or even tens of feet." The tree shape of tea is like melon and reed, and the leaves are like gardenia. The fresh leaves are rich in theophylline, tea polyphenols, amino acids and other ingredients beneficial to human health. After different degrees of fermentation in the later period, the effective ingredients are transformed in different ways, and there are such stresses as "what constitution is suitable for what tea to drink and what tea to drink in what season"-the closer the color of the leaves are to the green, the lower the fermentation degree, green tea has the highest content of theophylline and tea polyphenols, and has more antioxidant effects. It is suitable for drinking after breakfast, refreshing and refreshing, especially suitable for office people and women who love beauty. The darker the color, the higher the degree of fermentation, such as black tea, black tea and cooked tea. After deep fermentation, caffeine and caffeine are effectively removed, so as to maintain the moisture in the human body, moisturize the skin, remove cold and cool without affecting sleep. In addition, the catechins in fermented tea are converted into theaflavins, which have the effects of radiation protection, anti-cancer, anti-oxidation, and anti-aging. The frontier people described "I would rather go without food for three days than without tea for a day" refers to black tea.
tea, can pay attention to, also can not pay attention to, different tea making methods can also make different taste. In the past, when conditions allowed, I would use a lot of tea sets such as covered bowls, tea cups, fair cups, or purple clay pots. Now most people only use a cup that can separate tea and water, and they can also drink good tea. There are two elements to note when making tea. One is the water temperature, light fermented tea, or black tea made of spring buds, with water of about 85 degrees, the water temperature is too high to produce bitter taste; Moderately or heavily fermented tea can be brewed with water of 100 degrees. The second is the brewing time, which is related to the water temperature, tea fermentation, tea dosage, and your favorite taste. It requires a little skill. Friends who prefer to smell the aroma of tea can brew for a short time and slowly taste the taste released by the contents of tea. Friends who prefer the taste of tea can brew for a long time and quickly taste the strong taste of tea. The first few bubbles come out of the water faster, and the second few bubbles come out of the water slower. Try a few more times, and you will have your own experience.
Many friends will drink a bubble of tea until there is no taste of tea. In fact, drinking tea like this is harmful to the body. In addition, tea or to drink hot tea, especially cold body friends can not drink cold tea. Deteriorated tea must not be drunk, so when choosing tea, it is important to smell whether it is natural and has no peculiar smell.
Tea is tea, tea is not tea, tea is tea, it is the mental process that every tea lover will have. Many people stay in the stage of "tea is not tea". At this time, they will think that drinking tea is not simple and far away from our life, which makes people feel that the tea people are talking about God. In fact, tea is tea, is a bowl of water to quench thirst. Put down all the fastidious, easy to drink tea, this is the state of tea. Although for the current fast-paced life, quiet drinking tea may become a luxury, and now there are many varieties of tea, not cheap, but I believe that everyone who loves tea will find a suitable tea, as long as you like! (He Lina)
More information
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On January 23, the group company held a special working meeting to summarize the safety and environmental protection work in 2016 and make arrangements for the work in the new year. General manager Yu Jianhong pointed out at the meeting that hidden dangers are accidents, accidents should be assessed, and safety and environmental protection work should continue to be carried out with a "zero tolerance" attitude. At the meeting, Chen Tianci, assistant to the general manager of the group company and manager of the audit performance management department, summarized the safety and environmental protection work in 2016 from the aspects of the completion of the safety and environmental protection responsibility system objectives, self-examination and self-correction of illegal operations, and the establishment of safety and environmental protection accident-free factories, analyzed the problems existing in the work, and put forward the safety and environmental protection work plan for 2017 in a targeted manner. Jiang Xiaomeng, chairman of the group company, stressed at the meeting that the work of safety and environmental protection is endless and must be carried out unremittingly. All enterprises should focus on safety and environmental protection management in a planned and focused manner according to the characteristics of their respective industries and industries, seasonal changes, and national policy adjustments. It is more important to establish awareness than inspection. It is necessary to strengthen safety and environmental protection education and improve the safety and environmental protection awareness and related work skills of all employees. Conduct in-depth pre-inspection and strict post-assessment to achieve full management and comprehensive prevention, and realize the overall improvement of enterprise safety and environmental protection. At the meeting, Jiang Xiaomeng, on behalf of the group company, signed the 2017 safety and environmental protection work responsibility letter with various professional companies and directly affiliated enterprises. In his concluding speech, Yu Jianhong, general manager of the group company, pointed out that safety runs through the development of the enterprise, and safety and environmental protection cannot be separated from production and operation. The two promote each other and complement each other, and managers at all levels must have a deep level of this.
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"Spike" Cement Becomes Yunnan Famous Brand Product
News from our newspaper At the beginning of the new year, good news came from Yunnan Jianfeng Cement Company. The "Jianfeng" brand cement successfully passed the examination and approval and won the title of "Yunnan Famous Brand Product. Since it was put into production in 2013, the "Jianfeng" brand cement produced by Yunnan Jianfeng has won good sales performance and reputation in the southwest Yunnan market, and its popularity and brand influence have been continuously improved. Therefore, Yunnan Jianfeng started to declare "famous brand products" in 2016. After preliminary data preparation, preliminary examination by Pu'er Municipal Bureau of Quality and Technical Supervision, expert review by Yunnan Provincial Bureau of Quality and Technical Supervision and on-site verification, Yunnan Provincial Bureau of Quality and Technical Supervision finally passed the examination and approval of "Yunnan Famous Brand Products" organized by Yunnan Provincial Strategic Leading Group for Implementing Brand and Strong Quality Province in 2017. The acquisition of this honorary title will further enhance the market competitiveness of Jianfeng Cement in southwestern Yunnan, and also increase the popularity of Yunnan Jianfeng, laying a more solid foundation for further market development in the future. (Li Chun)
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