Spike Health Pass Kosher Re-Certification
Release time:
2020-08-14
Spike Health Passed Kosher Re-certification
News 7# September 5 , Spike Health Technology Company Passed Kosher (Kosher) Re-certification. On the basis of cinnamon, cranberry, ginkgo leaf and medlar 4 extract varieties certified last year, this certification has added kudzu root extract, rhodiola crenulata extract and rhodiola rosea extract 3 varieties.
Kosher Food products are produced according to the dietary laws of the Jewish religion, are kosher, clean, and edible, and generally refer to products related to the Jewish diet. In addition to the use of raw materials such as pork, there are some raw materials that must go through special production procedures before they can be eaten. Over the past 35 years, there has been a surge in demand for Kosher product certifications. According to US News and World Report magazine, 1994 Kosher industry was 350 .3 billion US dollars, and now it has exceeded 1500 .5 billion US dollars. In today's U.S. market, there are 65,000 Jewish foods , and about 45% of products in supermarkets have Kosher certificates. More and more consumers regard whether there is Kosher logo on the products as one of the purchase criteria. Supermarkets are also more inclined to choose Kosher products when choosing the same products. Therefore, Kosher Kosher certification has become a favorable means for food exporters to enter the European, American and Southeast Asian markets and gain more market share. At present, more than
enterprises in the world produce Jewish food , Nearly 2500 Kosher new products enter the market every year, that is to say, the Kosher market is developing rapidly at an annual growth rate of 15% . Achieving the Kosher certificate will bring greater competitive advantages to peak health products and continue to expand the impact of peak products in the international market, thus laying a more solid foundation for peak health overseas trade. (Zeng Qumei)
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