Pig-killing rice
Release time:
2020-08-14
pig killing rice
cherry blossoms, and the annual pig killing rice starts again.
Pig-killing rice is a custom in Pu'er. Every New Year's Eve, every family will kill one or two pigs. Some families even kill three or four pigs and invite relatives, friends and colleagues from far and near to eat pig-killing rice.
Killing Pigs On this day, relatives and friends in the neighborhood all came to help. There were those who tied the pig, those who pressed the leg, those who killed the pig, those who boiled the pig's hair, those who shaved the pig's hair, and those who helped cut the meat... Everyone worked together according to their respective strengths, and the scene was busy but not chaotic. Of course, all this is done by men.
When the pigs and meat are ready, the kitchen is busy. A group of sisters, aunts and aunts sorted out the dishes and fresh pork that had already been washed and began to cook pig-killing rice. There are many dishes for killing pig rice, such as boiled pork ribs with radish, braised pork, fried pork with green onions, etc., but they all have one common feature-the meat flavor is sufficient.
When the smoke was filled, the guests also came one after another with gifts such as wine, oil, fruits and drinks. As soon as they entered the door and put down the gifts in their hands, everyone gathered around the fireplace, smeared the previously cut meat with salt, and roasted it directly on charcoal. In a short time, a burst of meat fragrance came to their nostrils, making people covet.
dinner! Large plates of meat and large bowls of wine filled the table, guests sat around the table, men rowed and drank, women talked about the past, and the children were even more jubilant. The day of eating pig-killing rice is the happiest day of the year for us rural people in Pu'er. (Li Liangping)
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