Friends gave me frozen persimmons
Release time:
2020-08-14
Friends gave me frozen persimmons
. Friends came from the north and brought a pack of frozen persimmons, which were packed in thick thermal insulation bags. When they received them, they could still feel a hint of coolness inside.
friend said that it was a big red persimmon from Beijing and Tianjin. A few days before departure, he specially asked his hometown people to buy it. It was rare to eat it. Thousands of miles to send persimmons, this heart did not dare to refuse, so pretended to be polite and gladly accepted. The reason why I say "pretend" is because I haven't eaten that kind of persimmon for many years, which is very greedy.
used to study in the capital city. every autumn, farmers outside the campus would use carts to pull persimmons for sale. they were orange, red and golden. their appearance was very full, with a thin layer of white icing hanging on them. they felt heavy and elastic in their hands. when breaking open, accompanied by a slight "hissing" sound, they saw Huang cancan's shiny fruit meat stumbling, A pair of Liang Zhu 18 phase send hard to give up the appearance. The flesh of the fruit is very thick, and it turns into a rich sweet taste in the mouth. There are often grains that have not yet been fully developed in the middle, chewing crisp like tender lotus root. Every time I go out of school, I can't help buying two of them, and the corners of my mouth are sticky.
However, I don't know whether it is because the juice is rich and can't last for a long time or because it is too popular. It is often only one and a half months before other "passengers" are replaced on the scooter ". As for frozen persimmons, I really haven't eaten them. Are these students from all over the world not the target customer of the farmer's uncle?
Back to his hometown, a small town in the south of the Yangtze River, persimmons are often seen at fruit stalls in autumn and winter, but because of the sea, it is difficult to arouse interest when seeing them-small, and the sepals on the fruit bit are not much bigger. Delicate, put a few more days will not wither a few wrinkled; The water is sufficient, once it is broken, it is really annoying. Winter is even more uncomfortable, holding it in his hand is like a lump of yellow mud.
Moreover, no persimmon trees have been seen around the town. Can such a delicate plaything still come all the way from other places? ? It's really strange.
has been stubbornly believe that the northern fruit delicious. Watermelons, apples, pears, as long as the north can grow, no exception. The same goes for persimmons. Persimmon tree ground gas, most of the northern provinces have. If you take the train north in winter, you can often see scattered red spots and yellow spots on the branches of the plain hills not far from the railway or in front of and behind the farmhouse. In this regard, people generally have two explanations. One is that it is not easy to pick branches too finely. The second is to leave some food for birds to spend the winter. Which is more accurate, I'm afraid the farmers themselves are not clear. However, persimmon homophonic "things", and mostly red, orange, yellow and other festive warm colors, since ancient times in the folk auspicious meaning, New Year pictures, window grilles, wood carvings often have "everything goes well" pattern. Especially at the end of the year, when a snowfall, leaving a string of persimmons on the branches half-hidden by the snow, and then set off against the red lanterns and couplets, it is indeed full of joy.
Although it has a small margin with frozen persimmons, I ate a lot of frozen apples when I was a child. My parents supported the border in the Corps at that time, and the garden class of the company had a slightly lighter labor intensity. Most of them were the places where family workers went, pruning, cutting leaves, weaving baskets and baskets. My mother worked there for several years. Later, the company designated a homestead for each family and had an independent small courtyard and vegetable garden. She planted more than a dozen apple trees. No matter the new year or the new year, there are always fruits hanging on the branches, which can be eaten from autumn to spring.
Of course, unlike persimmons, apple trees never leave fruit. Because it is afraid of the cold, as soon as the frost falls, the leaves will be stripped off, and a thick layer of "bedding" will be covered with straw soil ". Those twigs slanting from the side, even though they are waving in the wind in the spring and autumn, they can't escape the fate of being ravaged by big scissors. How can they care about the little fresh dressed up to feed birds?
Eating frozen apples in winter is very interesting. Frozen apples are extremely cold and hard, like lumps of ice bumps, leaving only shallow white marks on the ground. Dip the apples in a basin of cold water for a minute or two, and a thin ice shell will form on the surface. Take out the ice, knock it off, peel it off, soak it again, for another layer for a minute or two, peel it off and soak it again, and cycle it several times until no ice is "pulled out. Most of the northern apples are solid in skin. Although they have been frozen, the entrance is still crisp and sweet. Apart from being cool, they are no different from those just picked from the trees.
Take care of frozen apples. Do not use warm water and hot water. Although the apple skin is flexible, if it is hot and cold, it is inevitable that the skin on the outside is broken and the meat is rotten. The inside is still a lump of dead ice, which is not only unbearable, but also unsightly.
However, it is obvious that years will make past experiences forgotten. I took the frozen persimmon home. First, I put it in the refrigerator for a few days. When I wanted to eat, I took out one. It seemed to be stained with some dirty things outside. I habitually took it under the tap to wash it. With a rub of my fingers, the thin skin on the surface was torn apart like paper. Quickly take the paper towel to wipe, the paper towel and ice water pulp glued into a pile, the water didn't dry, but the paper was broken, stuck to persimmon to dig down, really embarrassed. Only then did he wake up and put the persimmon in a bowl to let it slowly warm up. After waiting for an hour, although it was still cold, the whole thing was much softer. With a careful bite, a chill came from the teeth. It seemed that the rustle of friction with ice particles could be heard. The sleepy person suddenly woke up. Biting in small mouths, chewing and swallowing slowly, the cold air from the northern mountains gradually spread from the teeth, cheeks, chest and abdomen, straight into the limbs. Unconsciously a finished eating, sit quietly for a long time, leisurely long spit out a mouthful of abdomen, clear and cool, that feeling, how a "cool" word!
Unfortunately, although this feeling is good, the numb fingertips are preventing the owner from taking further actions. Let it be, if you want to know how other persimmons taste, and leave it to the next decomposition.
A scientist in the Eastern Han Dynasty named Zhang Heng, who invented the armillary sphere and the ground motion instrument, wrote very well in poetry and essays. The "Four Sorrow Poems" was regarded by later generations as the embryonic form of seven-character poems. Mr. Lu Xun once imitated "My Broken Love", which is also a masterpiece of satirical poetry. At this point in the writing, a few limericks suddenly popped up in my mind, which seemed to be quite in tune with the works of the two sages:
I think in Yanshan,
red, yellow, big and round,
sideways looking north for the birthday.
Friends gave me frozen persimmons,
Why did you report bergamot.
Road is also far away, and
will leave a few more for the New Year.
Bergamot is a special product of Jinhua. It is homophonic "Fu Shou", which means to add happiness and longevity. It is a frequent visitor to folk auspicious works of art with persimmons. As the New Year is approaching, it is a delight to give away relatives and friends and ask for a taste?
Supplementary Note: After writing this article, a friend from Northeast China pointed out that the correct way to open frozen persimmons is to bite open a small mouth after completely thawing, and then suck the juice inside. This kind of eating method is very interesting, have the opportunity to "persimmon" a "persimmon". (Hongtao)
More information
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
2020
07-31
Trial operation of large pharmacy micro-mall
The construction of the micro-mall of Jianfeng Pharmacy is basically ready at present. On June 17, Shuangxi and Donglai chain stores took the lead in the trial operation of the micro-mall. At present, online consumption through computers and mobile phones has become a way of life in China. In particular, various software represented by WeChat covers more than 90% of smart phones, and has many functions such as information exchange and online payment. It is a new type of shopping system based on WeChat platform, using mobile Internet technology to realize the integration of online and offline marketing. At present, there are more than 1000 kinds of commodities on the shelves of the micro-mall of Jianfeng pharmacy, mainly OTC commodities of over-the-counter drugs, which are basically synchronized with pharmacies. Customers only need to pay attention to the public number of Jianfeng Pharmacy and enter the micro-mall to collect coupons through the "online drug purchase" on the public number page. They can find the required drugs on the mobile phone to purchase and pay for them. The delivery method can be delivered to the door or the store can pick them up by itself. The purchase of drugs through the micro-mall is not only convenient and fast, but also can reduce the phenomenon of queuing in the store. According to reports, the opening of the micro mall by the big pharmacy is to expand the new service model and provide more and better extended services to the masses. Prior to this, the WeChat public number of the large pharmacy has already made a useful attempt to push health information, and the operation of the micro-mall will further provide users with new channels for seeking medical advice. While further improving the micro-mall system, the large pharmacy will add "online pharmacists" and other service items to provide users with real-time consulting services such as medication guidance, drug purchase recommendation, health care knowledge and so on in the form of voice or text. (Tang Wenshu)
2020
07-31
Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
07-31
Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
07-30
Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
07-31
On May 27, the Party Committee of the Group Company held a branch secretary meeting to comprehensively review and summarize the Party building work of the Company in 2016 and sign the responsibility book for the management of Party building work objectives in 2017. At the meeting, Qin xuping, member of the party Committee of the group company and director of the party-mass work department, made a comprehensive summary of the company's party building work in 2016, put forward the 2017 work plan, and conveyed the "key points of party building work in the city's two new organizations in 2017" issued by the two new working committees of Jinhua municipal party Committee, and the spirit of the speech made by the relevant leaders of the municipal party Committee at the recent meeting of the city's two new working committee, this paper explains the "ten questions" of the two new grass-roots party organizations, the "ten questions" of Party members and some problems that need attention in the process of Party member development. Members of the party committee of the group company, secretaries of grass-roots party committees and branch secretaries expressed their views and conducted extensive exchanges on such topics as how to deepen the "two learning and one doing", further play the role of party organizations in the process of enterprise operation and management, and how to do a good job in organizational construction in 2017. Jiang Xiaomeng, secretary of the party committee and chairman of the group company, on behalf of the party committee of the group, signed the 2017 party building work target management responsibility letter with the heads of the party organizations of various professional companies and directly affiliated enterprises. In his speech at the meeting, Jiang Xiaomeng said that the Politburo meeting of the CPC Central Committee held on the 26th reviewed and approved the "Decision on Amending the Regulations on the Inspection Work of the Communist Party of China" and other reports, which is a major measure to further implement the provisions of the party constitution and strengthen internal party supervision. Specific to the internal party building work of the enterprise, all cadres and party members should earnestly study relevant policies and documents, and earnestly understand the spirit of the central government
2020
07-31
Contact Us
No. 88 Wujiang East Road, Jinhua City, Zhejiang Province, China
Tel: +86-579-82326868
Fax : +86-579-82324666
©2023 Zhejiang Jianfeng Group Co., Ltd. Powered by: www.300.cn SEO Business License
SAF Coolest v1.2 设置面板 SHJSS-AHDB-FSSQE-ZSW
无数据提示
Sorry, the current column has no content !
You can view other columns or return to Home Page