News Center

Home page

Peak Report

News reports

Hometown three salty-bacon, pickles, salted radish

Release time:

2020-08-14

Hometown Three Salty-Salted Meat, Salted Vegetables, Salted Radish

As the saying goes, "Light Snow Pickles, Heavy Snow Pickled Meat". As soon as the weather was cold, every household in the countryside was busy pickling vegetables and meat.

bacon

bacon is also called bacon, because it is usually pickled in the twelfth month of the lunar calendar, hence its name. The purpose of

farm bacon is to facilitate long-term preservation of meat to eat, but also to live frugally. In the past, the villages were all self-sufficient small-scale peasant economies, eating meat and raising their own families. As soon as the heavy snow and winter solstice passed, they slaughtered their own fat pigs. On the day of killing the pig, leave some fresh meat, add pig heart and lung, pork loin, pork liver, pork belly, etc. to the water, invite relatives and friends to have a pig-killing meal, and the rest of the pork will be marinated and divided into pig head, front legs (also called wind legs after marinating), middle help and hind legs. The pickled hind leg is the famous Jinhua ham, but the processing technology of Jinhua ham sold on the market is more complicated, with more fermentation processes than bacon, while the ham eaten by farmers themselves is not fermented, tastes the same as bacon, and tastes lighter. Pickled pig heads are used to worship ancestors and gods on New Year's Eve, and then enjoyed by the family together. The pickled pork head has a special flavor and is very popular.

Salted bacon only need salt, do not add any material. The marinated pork goes through the process of salting, cleaning, drying and air drying. In winter, as long as there is sun, every family will hang the pickled pig head, pig leg and middle gang under the eaves of the south wall or on the drying ground to dry and air dry, just like a rural scenery with strong life flavor. Under the sunlight, the pieces of cured meat glowed red, like a flame, the fat meat was chicken oil yellow, the oil was bright, and the air was filled with a salty meat fragrance. My friends and I couldn't help but secretly cut off a small piece of lean meat with a knife and eat it raw. The sun-flavored ham is salty and sweet, vivid and fragrant. Nowadays, some Jinhua ham manufacturers do publicity, claiming to be able to eat raw ham, as a selling point. What's so strange about this? Ham could have been eaten raw! We 've already eaten.

cured meat is hung under the eaves or floors of rural households. over time, cured meat will drip oil and pollute the ground. Therefore, the farmer will use a thin bamboo stick to insert one end into the oil dripping part of the bacon, and cut the lower end into a fork to clamp half of the egg shell into a small bucket to catch the oil dripping. Bacon, dripping oil, bamboo sticks and egg shells have become a rural custom painting, which is still deeply remembered.

There are many ways to eat bacon and can make many dishes. The simplest thing is to slice and steam, add a little yellow wine, shredded ginger, and sprinkle a handful of onions (wild onions are used when wild onions grow in the wilderness in spring). The aroma is tangy and the most delicious meal. It is also useful for stewing bacon with distiller's grains, with unique flavor and unforgettable food.

CCTV documentary "China on the tip of the tongue" once made many people drool. Jinhua ham was also shown in this program, but it only briefly described the production process of ham, far from sublimating the visual effect of ham into the taste effect on the tip of the tongue.

pickles

pickled pickles are made of nine mustard (also called potherb mustard), Isatis indigotica, mustard, green vegetables (oil winter vegetables), radish vegetables, etc. Among them, nine mustard tastes the most delicious after pickling.

pickled vegetables can not be washed, washed with high water content, and then pickled easily rot. My mother used to say, "I can cook them (referring to other women), but I can't pickle them". It shows that pickled pickles have certain technical content. Another thing is that my mother is more hygienic. She always washes the vegetables, dries them, and marinades them. On the contrary, there is no delicious taste like pickled vegetables without washing. When pickling vegetables, rotten leaves should be removed, mud and sand should be slapped off, and the juice should be dried naturally. Then, the juice should be kneaded and put into a large ceramic jar and trampled with your feet. Step on a layer of vegetables and sprinkle a layer of salt, so that vegetables and salt blend together. Stepping on pickles is done by children, who say their feet are clean. Every time my family asked me to step on pickles barefoot, I was in high spirits. I stepped and jumped in the vat, dancing like acting. After the pickles have been trampled out of the marinade, they should be pressed against large pebbles and then sealed.

After half a month to 20 days, pickles can be eaten for all the year round. Pickled vegetables are all-match dishes in the rural kitchen. Both meat and vegetables are suitable. Home-cooked dishes such as pickled vegetables stir-fried shredded winter bamboo shoots, pickled vegetables and bacon stewed bamboo shoots, pickled vegetables stewed tofu, pickled vegetables roasted tofu, pickled vegetables fried green beans, etc. are all delicious country dishes that can never be tired of eating for a long time. Dried in the sun with chopped pickles is dried vegetables, which can be stored for a long time and is a necessary dry vegetable for every family all the year round.

In my hometown Dongyang, dried moldy vegetables have been supported by generations of villagers. It can be said that Dongyang people grew up eating dried moldy vegetables. When my father went to study abroad when he was young, he brought his own dried vegetables for dinner. He had to eat them for a month or two, because fresh vegetables could not be kept for a few days. In order to take an examination of the university, I went to a school 20 kilometers away from home to study in the school. I also took my mother's fried dried mildew vegetables to the school. I had to eat them for a week and brought a can of dried mildew vegetables when I went home at the weekend. The dried moldy vegetables brought by students from poor families are only fried with a little lard. My parents love me very much. Every time they bring dried moldy vegetables, they are fried with meat and steamed in the steamer in the school kitchen. The dried vegetables become soft, fat oil permeates into the dried vegetables, and the flavor of meat and vegetables is mixed into one and fragrant. This dried dish with meat is already very luxurious. The students in Dongyang all rely on eating dried moldy vegetables to study hard. Due to the large number of people admitted to universities in Dongyang over the years, many people have become masters and doctors, known as the "hometown of doctors", so dried moldy vegetables are also jokingly called "doctor dishes". This kind of home-cooked food of ordinary people has nourished generations of hard-working students, and has been inadvertently endowed with a humanistic spirit. This is also another effect of pickles, which has no meaning.

salted radish

salted radish is actually a kind of pickle, but it is different from pickle.

Wash the radish and put it into a pottery jar, marinate it with salt, compact it, let the brine fill the jar mouth, and eat it in a few days. Salted radish can be eaten raw or sliced, shredded and fried. It is crispy and very delicious. Cut the salted radish into strips and dry it in the sun to become dried radish. Put it into a jar and ferment it naturally, which can be stored for a long time. Some of the salted dried radish and lees pickled together, unique flavor, rice, porridge are very delicious.

Bacon, pickles and salted radish are all a mixture of food and salt, which are transformed into human delicacies through microbial fermentation. This is the taste of ordinary life and the taste of hometown on the tip of the tongue. The three salty and three flavors of the hometown can never be diluted, and the hometown and hometown that stays between the tongue and the heart can not be erased and cannot be separated. Therefore, the taste formed when I was a child cannot be changed for a lifetime. I still like to eat pickles.

Nowadays, many people are very particular about eating, afraid of eating pickled food, worried about the "three highs", which will affect their health, so there are fewer or no pickles and bacon on the daily table. A person who only talks about nutrition and so-called science to food but does not care about taste cannot realize the taste, interest, affection and local taste in his taste buds. It is a psychological feeling beyond the concept of food. If you just talk about "science", it would be a bit of a bull's-eye.

The human world is also the human life. You still need to taste it. (Self-improvement)

More information

Shanghai Bronze Award for Outstanding Invention Went in North Carolina

News from this newspaper The results of the 31st Shanghai Excellent Invention Trial jointly organized by the Shanghai Federation of Trade Unions, Shanghai Intellectual Property Office, Shanghai Municipal Committee of the Communist Youth League, Shanghai Science and Technology Association, and Shanghai Invention Association were evaluated a few days ago. The "Quality Improvement and Industrialization Optimization of Erlotinib Hydrochloride and Its Advanced Intermediates" declared by Technology Co., Ltd. won the bronze award. Erlotinib hydrochloride is a targeted therapy drug for the treatment of non-small cell lung cancer, which can prolong the survival time and improve the quality of life of lung cancer patients. It can target and specific sites of action to kill tumor cells, and has little impact on normal tissues. It belongs to the biological and new medical technology in the field of high-tech supported by the state. In this invention, 6,7-dimethoxyquinazoline -4-one, 4-chloro -6,7-di (2-methoxyethoxy) quinazoline and 3-aminophenylacetylene are important intermediates of erlotinib hydrochloride, which is also an important intermediate of icotinib hydrochloride, the first new anti-tumor drug of tinib in China. The invention designs and adopts a new synthesis process route, which can effectively reduce the cost of raw materials, the reactions are mostly aqueous phase reactions, energy consumption and three waste emissions are reduced by about 35%, industrialization conditions are optimized, product quality is improved, and it is applied to Industrialized mass production is conducive to the production of high-quality and low-cost erlotinib hydrochloride drugs and reduces the economic burden of patients. The Shanghai Excellent Invention Trial was founded in 1987. It is an important science and technology award approved by the Shanghai Municipal Government. It not only strongly promoted the majority of employees to carry out invention and creation activities based on their posts, but also improved the order.

2020

07-31

Jiang Xiaomeng Selected as Top Ten News Figures in Building Materials Industry Interview with China Building Materials Magazine in August

Jiang Xiaomeng was selected as one of the top ten news figures in the building materials industry. "China Building Materials" magazine published an exclusive interview in August. The 8th issue of 2019 "China Building Materials" magazine published a few days ago. In the "Exclusive Perspective" column, it published an exclusive interview with Jiang Xiaomeng, the top ten news figures in the building materials industry in 2018, the party secretary and chairman of the group company. The selection of the top ten news figures in the national building materials industry initiated by "China Building Materials" magazine has established nearly a hundred shining figures in the industry since 1999, which has attracted widespread attention in the industry. The selection of the top ten news figures in the building materials industry in 2018 is described as follows: Jiang Xiaomeng is a scholar and practical outstanding entrepreneur. In 2018, with his strategic thinking of insight into the future, he united and led cadres and employees at all levels of Jianfeng Group to actively adapt to the new economic normal, focusing on deepening supply-side structural reforms, the "Belt and Road" initiative, and vigorously advocating corporate transformation and upgrading and high-quality development. Work, seize opportunities, reform and innovate, and achieve historic new achievements in the development of the peak 60 years. The group's overall economic efficiency and development quality have been significantly improved. In recent years, under the leadership of Jiang Xiaomeng, Jianfeng Group has seized the opportunity to join forces with central enterprises to participate in the establishment of Southern Cement, effectively integrate the cement market in Zhejiang Province, optimize the allocation of cement industry resources, and greatly improve social and economic benefits. It has a positive and far-reaching impact on the supply-side structural reform and healthy development of the cement industry in Zhejiang Province. At the same time, the long-term layout of the peak group, strategically predict the direction of national development.

2020

07-31

To live up to the mission and realize the dream of a century-Jiang Xiaomeng, Party Secretary and Chairman of Zhejiang Jianfeng Group Co., Ltd., Top Ten News Figures in Building Materials Industry in 2018

Jianfeng Group started from a small cement plant with an annual output of 30000 tons in 1958. Through horizontal alliance with township enterprises, the formation of enterprise groups and the implementation of joint-stock reform, Jianfeng Group took the lead in listing in China's cement industry in 1993 and explored diversified operation. In 2007, Jianfeng joined hands with the central enterprise China Building Materials to participate in the establishment of Southern Cement, which strategically shifted the focus of the cement industry, and at the same time through enterprise mergers and technological innovation, the pharmaceutical industry is growing rapidly ...... Such a long history, in the industry has a good reputation of enterprises, Zhejiang Province, the earliest existing listed companies, its head is Jiang Xiaomeng. Focus on Industry Jiang Xiaomeng has spent nearly 40 years in Jinhua Cement Factory, the predecessor of Jianfeng Group. As a witness and promoter of the development and growth of the peak, Jiang Xiaomeng said that the sustained and steady development of the peak group benefits from the long-term focus on industry, which is the value orientation of the peak and the responsibility of the enterprise. Whether there was only a single cement industry in the early stage or the diversified development after listing, all the investment projects of the peak have not left the industry. With the continuous emergence of new economic formats, many people once suggested that the peak should be transferred to the "fashionable" and rewarding industries such as the Internet, but they were all rejected. Jiang Xiaomeng explained that it is necessary to use professional people to do professional things. Peak's years of experience, talents, and resource accumulation are all in industry. Although the new format is good, it is not necessarily suitable for peak development. Take cement as an example, even in the case of peak pharmaceutical has occupied the group.

2020

07-31

Jiang Xiaomeng Selected as Top Ten News Figures in Building Materials Industry Interview with China Building Materials Magazine in August

2020

07-31

Jiang Xiaomeng Selected as Top Ten News Figures in Building Materials Industry Interview with China Building Materials Magazine in August

2020

07-30

The company held the first half of the board of directors, the board of supervisors half-year performance hit a record high

On August 29, the group company held the 11th meeting of the 10th board of directors of the company by means of communication, and deliberated and passed the semi annual report of Jianfeng group in 2019 and the amendment of internal control system of the company. In the first half of the year, the company focused on the general work policy of "innovation and reform, integration and improvement, scientific layout, and steady development", grasping the opportunities brought by economic structure optimization and industrial upgrading externally, continuously integrating resources internally, and improving the internal management system. Improve the efficiency of enterprise operation. In the first half of 2019, the company achieved total operating income of 1.686 billion billion yuan, an increase of 12.17 percent over the same period last year, and the net profit attributable to the owners of the parent company was 0.476 billion billion yuan, an increase of 57.55 percent over the same period last year. At the end of June 2019, the Company's total assets were $5.383 billion, up 9.82 from the beginning of the year, and its net assets were $3.817 billion, up 10.64 from the beginning of the year. In the first half of the year, the company made a new breakthrough in the expansion of cement business. The group company has completed the acquisition of 100 equity of Guizhou huangpinggu longmingchuan cement co., ltd. and continues to invest in the construction of its new dry cement production line with a daily output of 4500 tons of cement clinker (with waste heat power generation). Yunnan Jianfeng invested 5 million yuan to participate in the establishment of Yunnan Jianfeng Da Zhan Cement Co., Ltd., which plans to build a cement clinker production line in lameng county, Xishuangxian Dai autonomous prefecture by capacity replacement according to relevant national policies. The company's cement subsidiaries continue to carry out in-depth "three down three improve" activities, stable.

2020

07-31

< 1...28 29 30...61 > 跳转到页