Hometown three salty-bacon, pickles, salted radish
Release time:
2020-08-14
Hometown Three Salty-Salted Meat, Salted Vegetables, Salted Radish
As the saying goes, "Light Snow Pickles, Heavy Snow Pickled Meat". As soon as the weather was cold, every household in the countryside was busy pickling vegetables and meat.
bacon
bacon is also called bacon, because it is usually pickled in the twelfth month of the lunar calendar, hence its name. The purpose of
farm bacon is to facilitate long-term preservation of meat to eat, but also to live frugally. In the past, the villages were all self-sufficient small-scale peasant economies, eating meat and raising their own families. As soon as the heavy snow and winter solstice passed, they slaughtered their own fat pigs. On the day of killing the pig, leave some fresh meat, add pig heart and lung, pork loin, pork liver, pork belly, etc. to the water, invite relatives and friends to have a pig-killing meal, and the rest of the pork will be marinated and divided into pig head, front legs (also called wind legs after marinating), middle help and hind legs. The pickled hind leg is the famous Jinhua ham, but the processing technology of Jinhua ham sold on the market is more complicated, with more fermentation processes than bacon, while the ham eaten by farmers themselves is not fermented, tastes the same as bacon, and tastes lighter. Pickled pig heads are used to worship ancestors and gods on New Year's Eve, and then enjoyed by the family together. The pickled pork head has a special flavor and is very popular.
Salted bacon only need salt, do not add any material. The marinated pork goes through the process of salting, cleaning, drying and air drying. In winter, as long as there is sun, every family will hang the pickled pig head, pig leg and middle gang under the eaves of the south wall or on the drying ground to dry and air dry, just like a rural scenery with strong life flavor. Under the sunlight, the pieces of cured meat glowed red, like a flame, the fat meat was chicken oil yellow, the oil was bright, and the air was filled with a salty meat fragrance. My friends and I couldn't help but secretly cut off a small piece of lean meat with a knife and eat it raw. The sun-flavored ham is salty and sweet, vivid and fragrant. Nowadays, some Jinhua ham manufacturers do publicity, claiming to be able to eat raw ham, as a selling point. What's so strange about this? Ham could have been eaten raw! We 've already eaten.
cured meat is hung under the eaves or floors of rural households. over time, cured meat will drip oil and pollute the ground. Therefore, the farmer will use a thin bamboo stick to insert one end into the oil dripping part of the bacon, and cut the lower end into a fork to clamp half of the egg shell into a small bucket to catch the oil dripping. Bacon, dripping oil, bamboo sticks and egg shells have become a rural custom painting, which is still deeply remembered.
There are many ways to eat bacon and can make many dishes. The simplest thing is to slice and steam, add a little yellow wine, shredded ginger, and sprinkle a handful of onions (wild onions are used when wild onions grow in the wilderness in spring). The aroma is tangy and the most delicious meal. It is also useful for stewing bacon with distiller's grains, with unique flavor and unforgettable food.
CCTV documentary "China on the tip of the tongue" once made many people drool. Jinhua ham was also shown in this program, but it only briefly described the production process of ham, far from sublimating the visual effect of ham into the taste effect on the tip of the tongue.
pickles
pickled pickles are made of nine mustard (also called potherb mustard), Isatis indigotica, mustard, green vegetables (oil winter vegetables), radish vegetables, etc. Among them, nine mustard tastes the most delicious after pickling.
pickled vegetables can not be washed, washed with high water content, and then pickled easily rot. My mother used to say, "I can cook them (referring to other women), but I can't pickle them". It shows that pickled pickles have certain technical content. Another thing is that my mother is more hygienic. She always washes the vegetables, dries them, and marinades them. On the contrary, there is no delicious taste like pickled vegetables without washing. When pickling vegetables, rotten leaves should be removed, mud and sand should be slapped off, and the juice should be dried naturally. Then, the juice should be kneaded and put into a large ceramic jar and trampled with your feet. Step on a layer of vegetables and sprinkle a layer of salt, so that vegetables and salt blend together. Stepping on pickles is done by children, who say their feet are clean. Every time my family asked me to step on pickles barefoot, I was in high spirits. I stepped and jumped in the vat, dancing like acting. After the pickles have been trampled out of the marinade, they should be pressed against large pebbles and then sealed.
After half a month to 20 days, pickles can be eaten for all the year round. Pickled vegetables are all-match dishes in the rural kitchen. Both meat and vegetables are suitable. Home-cooked dishes such as pickled vegetables stir-fried shredded winter bamboo shoots, pickled vegetables and bacon stewed bamboo shoots, pickled vegetables stewed tofu, pickled vegetables roasted tofu, pickled vegetables fried green beans, etc. are all delicious country dishes that can never be tired of eating for a long time. Dried in the sun with chopped pickles is dried vegetables, which can be stored for a long time and is a necessary dry vegetable for every family all the year round.
In my hometown Dongyang, dried moldy vegetables have been supported by generations of villagers. It can be said that Dongyang people grew up eating dried moldy vegetables. When my father went to study abroad when he was young, he brought his own dried vegetables for dinner. He had to eat them for a month or two, because fresh vegetables could not be kept for a few days. In order to take an examination of the university, I went to a school 20 kilometers away from home to study in the school. I also took my mother's fried dried mildew vegetables to the school. I had to eat them for a week and brought a can of dried mildew vegetables when I went home at the weekend. The dried moldy vegetables brought by students from poor families are only fried with a little lard. My parents love me very much. Every time they bring dried moldy vegetables, they are fried with meat and steamed in the steamer in the school kitchen. The dried vegetables become soft, fat oil permeates into the dried vegetables, and the flavor of meat and vegetables is mixed into one and fragrant. This dried dish with meat is already very luxurious. The students in Dongyang all rely on eating dried moldy vegetables to study hard. Due to the large number of people admitted to universities in Dongyang over the years, many people have become masters and doctors, known as the "hometown of doctors", so dried moldy vegetables are also jokingly called "doctor dishes". This kind of home-cooked food of ordinary people has nourished generations of hard-working students, and has been inadvertently endowed with a humanistic spirit. This is also another effect of pickles, which has no meaning.
salted radish
salted radish is actually a kind of pickle, but it is different from pickle.
Wash the radish and put it into a pottery jar, marinate it with salt, compact it, let the brine fill the jar mouth, and eat it in a few days. Salted radish can be eaten raw or sliced, shredded and fried. It is crispy and very delicious. Cut the salted radish into strips and dry it in the sun to become dried radish. Put it into a jar and ferment it naturally, which can be stored for a long time. Some of the salted dried radish and lees pickled together, unique flavor, rice, porridge are very delicious.
Bacon, pickles and salted radish are all a mixture of food and salt, which are transformed into human delicacies through microbial fermentation. This is the taste of ordinary life and the taste of hometown on the tip of the tongue. The three salty and three flavors of the hometown can never be diluted, and the hometown and hometown that stays between the tongue and the heart can not be erased and cannot be separated. Therefore, the taste formed when I was a child cannot be changed for a lifetime. I still like to eat pickles.
Nowadays, many people are very particular about eating, afraid of eating pickled food, worried about the "three highs", which will affect their health, so there are fewer or no pickles and bacon on the daily table. A person who only talks about nutrition and so-called science to food but does not care about taste cannot realize the taste, interest, affection and local taste in his taste buds. It is a psychological feeling beyond the concept of food. If you just talk about "science", it would be a bit of a bull's-eye.
The human world is also the human life. You still need to taste it. (Self-improvement)
More information
Spike Health was identified as Zhejiang Agricultural Science and Technology R & D Center
Zhejiang Provincial Department of science and technology recently issued a notice, peak health technology company research and development center was identified as Zhejiang agricultural science and technology research and development center. According to the relevant requirements, Zhejiang agricultural science and technology research and development center must be established with national and provincial agricultural leading enterprises, agricultural science and technology enterprises or other scientific and technological agricultural enterprises with high scientific and technological content as the carrier, with strong economic strength and scientific and technological research and development foundation; The annual sales income of the enterprise is more than 10 million yuan, and the R & D center has more than 10 full-time technicians, of whom more than 30% have bachelor's degree or above; the annual technology development funds shall not be less than 3% of the sales revenue of the enterprise; it has the necessary instruments and equipment and fixed and special places to meet the research and development; it has the conditions for the application of agricultural technology information network. The main business of the enterprise is clear, and it is the priority industry in our province. The technological innovation achievements have a wide range of radiation, the enterprise system is sound, and the operating mechanism is good. With the domestic, provincial institutions of higher learning, scientific research units have established a stable relationship of scientific research cooperation. Since its establishment, Jianfeng Health has attached great importance to the construction of innovation platform and the cultivation of scientific and technological talents. In 2016, it has been recognized as Jinhua agricultural science and technology enterprise and municipal agricultural science and technology research and development center. In 2017, research and development investment accounted for 5.06 of sales revenue, and full-time research and development personnel with bachelor's degree or above accounted for 80.9, consisting of talents including traditional Chinese medicine, traditional Chinese medicine preparation, agriculture and biotechnology, pharmacy, analysis, plant extraction, food engineering, etc. Dr. Li Wende, head of the research and development center, was also selected "Jinhua Shuanglong plan talent" in 2017 ". In recent years, peak health and Zhejiang workers.
2020
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Chairman Jiang Xiaomeng Directs Work in Yunnan Peak
On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
2020
07-31
Chairman Jiang Xiaomeng Directs Work in Yunnan Peak
On December 16, Jiang Xiaomeng, Secretary of the Party committee and chairman of the group company, went to Yunnan Jianfeng cement company to investigate and guide the work. On the morning of the same day, accompanied by the Yunnan peak management team, Jiang Xiaomeng went deep into the front line and successively went to the central control room of the production and manufacturing department, the raw material clay yard, the lignite yard and other areas for field investigation and investigation to understand the problems existing in the production and operation process. Subsequently, a business analysis meeting was held to make a comparative analysis of the various business indicators of Yunnan Jianfeng from January to November this year, and put forward two requirements to the management team: further strengthen internal management and improve execution; strengthen the coordination of external relations, and improve The ability and level of enterprise resource acquisition. At the Yunnan Jianfeng middle-level cadre meeting held on the afternoon of the 16th, Jiang Xiaomeng first fully affirmed Yunnan Jianfeng's highest output and best benefits since it was put into production in 2018, and expressed his gratitude to all cadres and employees of Yunnan Jianfeng for their hard work. After that, Jiang Xiaomeng made a detailed analysis of the cement industry and the regional market environment in Yunnan, and combined with the current production and operation situation of Yunnan Jianfeng, put forward the focus of the next step: 1. should fully attach importance to and mobilize the initiative and responsibility of employees at all levels to improve the overall execution of the team; 2. raw material mines are an important factor restricting the future development of cement enterprises, which should be paid full attention to and formulate clear strategies and methods, set out a timetable to obtain future production resources as much as possible; 3. continuously advocate and promote technological innovation, keep pace with the times, continuously improve production management, equipment management, production technology level, and maintain the competitive advantage of the industry; 4. further strengthen production
2020
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Editor's note: On November 20, the first page of "Jinhua Daily" published "Focus on sticking to the peak forever-Enlightenment of Jianfeng Group's 60 years of entrepreneurship" written by the reporter of the newspaper, which was specially reprinted by this newspaper. Focus on sticking to the peak forever-Jianfeng Group's 60 years of entrepreneurship enlightenment "Jinhua Daily" reporter Shao Xuilian as of the end of the third quarter of this year, the total assets of 4.788 billion yuan, net assets of 3.366 billion yuan, the realization of the parent company's net profit of 0.488 billion yuan, earnings per share of 1.42 yuan. Recently, Jianfeng Group disclosed its beautiful report for the third quarter of 2018, celebrating its 60th anniversary with the best operating results in history. Wind and rain for 60 years. With sustained and steady high-quality development, the peak people are moving towards a comprehensive modern enterprise group with strong core competitiveness. Strategy: Focus and Professionalism In 1958, the first generation of peak people built the first cement factory in Jinhua history at the foot of peak mountain. Beginning in 1983, through horizontal alliances with township enterprises, the formation of enterprise groups, and the implementation of shareholding reforms, Jianfeng has developed from a small state-owned cement plant to the first listed company in China's cement industry. Since then, in the stage of diversification, the peak will develop the pharmaceutical industry into the second pillar industry. In 2007, it joined forces with the central enterprise China Building Materials to participate in the establishment of Southern Cement and strategically shifted the focus of the cement industry; at the same time, through corporate mergers and acquisitions and technological innovation, the pharmaceutical industry has further exerted its strength. Today, Jianfeng Group has 33 participating and holding subsidiaries, involving building materials, medicine, big health, modern logistics, national.
2020
07-31
News from our newspaper On the occasion of the celebration of the 60th anniversary of Jianfeng's entrepreneurship, the selection results of the two competitions of "Me and Jianfeng" essay and employee calligraphy and painting photography exhibition are also fresh. Since July 2017, more than 50 contributions have been received from employees and their families. According to the overall situation of the content and writing level of the solicitation, 3 first prize works, 5 second prize works and 7 third prize works were selected. The staff calligraphy and painting photography exhibition began to call for contributions in early April. in just five months, it received more than 100 works from dozens of authors from various enterprises under the group, and successfully held the exhibition from October 10 to 17, which was welcomed and praised by the majority of employees. After a comprehensive selection of employee contributions, a total of 3 first-class works, 5 second-class works, and 7 third-class works were selected. In order to ensure the fairness and impartiality of the selection, the works of the leading group, working group members and specially invited works to commemorate the 60th anniversary of Jianfeng Entrepreneurship will not participate in the selection of the grade award. (The list of winners is attached) (This reporter) "I and the peak" essay list first prize "mother and son deep love" author: Daye peak Shi Fu "I have a date with the peak" author: Yunnan peak Luo Meiyan "buying a house" author: peak cable Lu Chaofang second prize "ten years, sixty years" author: pharmaceutical sales company Xu Yuting "my peak road" author: daye Peak Yang Zhendong's "My Teacher" Author: Fan Tufa, Municipal Pharmaceutical Company, "Peak Grows with Me for 20 Years" Author: Xu Junxiong, Pharmaceutical Sales Company, "Peak Grows with Me"
2020
07-31
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