News Center

Home page

Peak Report

News reports

Hometown three salty-bacon, pickles, salted radish

Release time:

2020-08-14

Hometown Three Salty-Salted Meat, Salted Vegetables, Salted Radish

As the saying goes, "Light Snow Pickles, Heavy Snow Pickled Meat". As soon as the weather was cold, every household in the countryside was busy pickling vegetables and meat.

bacon

bacon is also called bacon, because it is usually pickled in the twelfth month of the lunar calendar, hence its name. The purpose of

farm bacon is to facilitate long-term preservation of meat to eat, but also to live frugally. In the past, the villages were all self-sufficient small-scale peasant economies, eating meat and raising their own families. As soon as the heavy snow and winter solstice passed, they slaughtered their own fat pigs. On the day of killing the pig, leave some fresh meat, add pig heart and lung, pork loin, pork liver, pork belly, etc. to the water, invite relatives and friends to have a pig-killing meal, and the rest of the pork will be marinated and divided into pig head, front legs (also called wind legs after marinating), middle help and hind legs. The pickled hind leg is the famous Jinhua ham, but the processing technology of Jinhua ham sold on the market is more complicated, with more fermentation processes than bacon, while the ham eaten by farmers themselves is not fermented, tastes the same as bacon, and tastes lighter. Pickled pig heads are used to worship ancestors and gods on New Year's Eve, and then enjoyed by the family together. The pickled pork head has a special flavor and is very popular.

Salted bacon only need salt, do not add any material. The marinated pork goes through the process of salting, cleaning, drying and air drying. In winter, as long as there is sun, every family will hang the pickled pig head, pig leg and middle gang under the eaves of the south wall or on the drying ground to dry and air dry, just like a rural scenery with strong life flavor. Under the sunlight, the pieces of cured meat glowed red, like a flame, the fat meat was chicken oil yellow, the oil was bright, and the air was filled with a salty meat fragrance. My friends and I couldn't help but secretly cut off a small piece of lean meat with a knife and eat it raw. The sun-flavored ham is salty and sweet, vivid and fragrant. Nowadays, some Jinhua ham manufacturers do publicity, claiming to be able to eat raw ham, as a selling point. What's so strange about this? Ham could have been eaten raw! We 've already eaten.

cured meat is hung under the eaves or floors of rural households. over time, cured meat will drip oil and pollute the ground. Therefore, the farmer will use a thin bamboo stick to insert one end into the oil dripping part of the bacon, and cut the lower end into a fork to clamp half of the egg shell into a small bucket to catch the oil dripping. Bacon, dripping oil, bamboo sticks and egg shells have become a rural custom painting, which is still deeply remembered.

There are many ways to eat bacon and can make many dishes. The simplest thing is to slice and steam, add a little yellow wine, shredded ginger, and sprinkle a handful of onions (wild onions are used when wild onions grow in the wilderness in spring). The aroma is tangy and the most delicious meal. It is also useful for stewing bacon with distiller's grains, with unique flavor and unforgettable food.

CCTV documentary "China on the tip of the tongue" once made many people drool. Jinhua ham was also shown in this program, but it only briefly described the production process of ham, far from sublimating the visual effect of ham into the taste effect on the tip of the tongue.

pickles

pickled pickles are made of nine mustard (also called potherb mustard), Isatis indigotica, mustard, green vegetables (oil winter vegetables), radish vegetables, etc. Among them, nine mustard tastes the most delicious after pickling.

pickled vegetables can not be washed, washed with high water content, and then pickled easily rot. My mother used to say, "I can cook them (referring to other women), but I can't pickle them". It shows that pickled pickles have certain technical content. Another thing is that my mother is more hygienic. She always washes the vegetables, dries them, and marinades them. On the contrary, there is no delicious taste like pickled vegetables without washing. When pickling vegetables, rotten leaves should be removed, mud and sand should be slapped off, and the juice should be dried naturally. Then, the juice should be kneaded and put into a large ceramic jar and trampled with your feet. Step on a layer of vegetables and sprinkle a layer of salt, so that vegetables and salt blend together. Stepping on pickles is done by children, who say their feet are clean. Every time my family asked me to step on pickles barefoot, I was in high spirits. I stepped and jumped in the vat, dancing like acting. After the pickles have been trampled out of the marinade, they should be pressed against large pebbles and then sealed.

After half a month to 20 days, pickles can be eaten for all the year round. Pickled vegetables are all-match dishes in the rural kitchen. Both meat and vegetables are suitable. Home-cooked dishes such as pickled vegetables stir-fried shredded winter bamboo shoots, pickled vegetables and bacon stewed bamboo shoots, pickled vegetables stewed tofu, pickled vegetables roasted tofu, pickled vegetables fried green beans, etc. are all delicious country dishes that can never be tired of eating for a long time. Dried in the sun with chopped pickles is dried vegetables, which can be stored for a long time and is a necessary dry vegetable for every family all the year round.

In my hometown Dongyang, dried moldy vegetables have been supported by generations of villagers. It can be said that Dongyang people grew up eating dried moldy vegetables. When my father went to study abroad when he was young, he brought his own dried vegetables for dinner. He had to eat them for a month or two, because fresh vegetables could not be kept for a few days. In order to take an examination of the university, I went to a school 20 kilometers away from home to study in the school. I also took my mother's fried dried mildew vegetables to the school. I had to eat them for a week and brought a can of dried mildew vegetables when I went home at the weekend. The dried moldy vegetables brought by students from poor families are only fried with a little lard. My parents love me very much. Every time they bring dried moldy vegetables, they are fried with meat and steamed in the steamer in the school kitchen. The dried vegetables become soft, fat oil permeates into the dried vegetables, and the flavor of meat and vegetables is mixed into one and fragrant. This dried dish with meat is already very luxurious. The students in Dongyang all rely on eating dried moldy vegetables to study hard. Due to the large number of people admitted to universities in Dongyang over the years, many people have become masters and doctors, known as the "hometown of doctors", so dried moldy vegetables are also jokingly called "doctor dishes". This kind of home-cooked food of ordinary people has nourished generations of hard-working students, and has been inadvertently endowed with a humanistic spirit. This is also another effect of pickles, which has no meaning.

salted radish

salted radish is actually a kind of pickle, but it is different from pickle.

Wash the radish and put it into a pottery jar, marinate it with salt, compact it, let the brine fill the jar mouth, and eat it in a few days. Salted radish can be eaten raw or sliced, shredded and fried. It is crispy and very delicious. Cut the salted radish into strips and dry it in the sun to become dried radish. Put it into a jar and ferment it naturally, which can be stored for a long time. Some of the salted dried radish and lees pickled together, unique flavor, rice, porridge are very delicious.

Bacon, pickles and salted radish are all a mixture of food and salt, which are transformed into human delicacies through microbial fermentation. This is the taste of ordinary life and the taste of hometown on the tip of the tongue. The three salty and three flavors of the hometown can never be diluted, and the hometown and hometown that stays between the tongue and the heart can not be erased and cannot be separated. Therefore, the taste formed when I was a child cannot be changed for a lifetime. I still like to eat pickles.

Nowadays, many people are very particular about eating, afraid of eating pickled food, worried about the "three highs", which will affect their health, so there are fewer or no pickles and bacon on the daily table. A person who only talks about nutrition and so-called science to food but does not care about taste cannot realize the taste, interest, affection and local taste in his taste buds. It is a psychological feeling beyond the concept of food. If you just talk about "science", it would be a bit of a bull's-eye.

The human world is also the human life. You still need to taste it. (Self-improvement)

More information

Inferior spikes do this

In the eastern corner of the production area of Jianfeng Health Technology Company, there is a very inconspicuous building. From below, only a few pipes of uneven thickness can be seen on the top and the slogan "Focus on Environmental Protection and Promote Sustainable Development" with red letters on the yellow background on the stainless steel guardrail. Walking up, you can only see several closed pools and a small room with stacks of documents, test tubes, glass bottles and other testing tools on the table. This is the peak and healthy sewage treatment station. The production sewage of the whole factory area is concentrated here. After adjustment (PH adjustment), pre-acidification, anaerobic, anoxic, aerobic (aeration), precipitation and other links, it is discharged into the pipe network after reaching the special discharge standard. Yin Zhiwu, executive deputy general manager of Jianfeng Health, said that because the sewage treatment station in Wucheng District has not yet been built, Jianfeng Health has not yet been able to achieve pipe discharge, and the relevant national laws have strict requirements on the discharge of water pollutants from the extraction pharmaceutical industry. Sewage discharge must reach a special discharge limit, that is, chemical oxygen demand (COD) must be less than 50 mg/L. Enterprise development and environmental protection are both the concept of peak health since its establishment. In March this year, on the basis of the original environmental protection facilities, Jianfeng Health carried out technical renovation of waste gas collection and treatment facilities, and at the same time installed a sealing cover on the sewage treatment station to realize the closed collection of waste gas. Since the trial operation of this facility in mid-May, the overall effect has been obvious. The original treatment tank would emit an unpleasant smell during work, but now the smell has been significantly reduced. Compared with the young enterprise of peak health, the relatively "older" peak pharmaceutical has more experience in sewage treatment and environmental protection. Akihama

2020

07-31

2016 Annual General Meeting of Shareholders

News from our newspaper On May 19, the on-site meeting of Jianfeng Group's 2016 Annual General Meeting of Shareholders was held in Conference Room 314 of Jianfeng Building to deliberate and pass the "2016 Annual Report on the Work of the Board of Directors" and other proposals. The meeting was convened by the board of directors of Jianfeng Group and chaired by Chairman Jiang Xiaomeng. A total of 6 shareholders and proxies attended the meeting, and the total number of voting shares held by them was 55,604,815, accounting for 16.16 of the total voting shares of the company. Some directors, supervisors and secretary of the board of directors of the company attended the meeting, and some senior managers attended the meeting as nonvoting delegates. The meeting was held and voted on by a combination of on-site voting and online voting, it deliberated and passed nine proposals, including the 2016 Work Report of the Board of Directors, the 2016 Work Report of the Board of Supervisors, the 2016 Financial Final Accounts Report, the 2016 Profit Distribution Proposal, the Proposal to Hire the Company's 2017 Audit Institution, the Proposal to Provide Guarantee to Holding Subsidiaries, the 2016 Annual Report and its Summary, the Election of Mr. Huang Sujian as Director of the Company and the Election of Mr. Chen Tianci as Supervisor of the Company. (Zhou Hengbin)

2020

07-31

2016 Annual General Meeting of Shareholders

2020

07-31

2016 Annual General Meeting of Shareholders

2020

07-30

Jianfeng Pharmaceutical Won Advanced Collective of Municipal Red Cross Humanitarian Promotion Award

On April 24, the Red Cross Society of Jinhua issued a circular commending the advanced units and individuals of the 2016 Red Cross Humanitarian Promotion Award. Peak Pharmaceutical Company won the Red Cross Humanitarian Promotion Award for Advanced Collective. The Red Cross is a social relief organization engaged in humanitarian work, with the purpose of carrying forward the spirit of humanity, fraternity and dedication, protecting human life and health, and promoting the cause of peace and progress of mankind. As a socially responsible enterprise, Jianfeng Pharmaceutical has always attached importance to public welfare and charity work, vigorously promoted the spirit of the Red Cross, and vigorously supported the work of the Red Cross with practical actions. In September 2016, at the theme publicity activity of "World First Aid Day" and the opening ceremony of the municipal Red Cross emergency rescue station (point), Huang Jinlong, deputy general manager of the group company and general manager of the pharmaceutical company, donated 6 AEDs known as "life-saving artifact" to the Red Cross on behalf of Jianfeng Pharmaceutical, it is equipped with six Red Cross emergency rescue service stations (points), namely, Jinhua high-speed railway station, sports center, cultural center, Shuanglong scenic spot, Siping village scenic spot and Suoyuan village scenic spot. The configuration of AED equipment has played a very good role in improving the emergency rescue capacity of Jinhua's key locations, and has been affirmed by the Red Cross and related units. (Spike Pharmaceuticals)

2020

07-31

Jingmai Airport Test Flight Successfully Runway Cement Spike Manufacturing

On April 7, a Boeing 737-700 aircraft of China Eastern Airlines Yunnan took off from Kunming. After completing two flight test subjects, it landed safely at Lancang Jingmai Airport. This not only marked the basic completion of the airport flight area, The official start of the test flight also marked that the "Peak" brand airport runway cement passed the first "final exam". Lancang Jingmai Airport is a major project with milestone significance in the history of Pu'er transportation construction. Since then, an air corridor connecting southwest Yunnan and Southeast Asia has been added between Kunming and Pu'er, which will greatly promote the development and utilization of tourism resources in Lancang, Menglian and Ximeng "Pu'er Green Triangle" area, and promote the sustainable development of local economy and society; it is of great significance to strengthen the city's national defense construction, maintain border stability, promote national unity, improve emergency rescue capabilities, and promote Pu'er's integration into the country's "Belt and Road" construction. Since the start of the construction of the airport, Yunnan Jianfeng has been paying close attention to it, organizing technical research and repeated tests, and finally produced high-quality airport runway special cement, and with excellent product quality, superior product performance and high-quality service, it has become a runway for Lancang Airport. Cement manufacturer. This not only fills the gap of "peak" airport special cement, but also is of great significance to promote the "peak" brand and improve the market influence of enterprises. It is understood that Jingmai Airport is initially confirmed to be officially opened to traffic at the end of May. (Li Liangping)

2020

07-31

< 1...46 47 48...61 > 跳转到页