peeling loquat
Release time:
2023-07-11
Raise buds in autumn, bloom in winter, bear seeds in spring, mature in early summer, and a mouthful of loquat, which makes people taste the taste of four o'clock.
Jinhua's colleague X went home for vacation and brought us round and fragrant loquat when he came back. Looking at the basket of yellow fruits, I seem to see the picture of them covered with branches. Colleagues couldn't wait to start eating. I swallowed saliva and decided to go to Little Red Riding Book to find a way to peel loquat-based on past experience, I know that no matter where I peel it, as long as I start, the nail seams will be blackened due to the oxidation of juice.
Little Red Riding Book has a talent saying: "Take a flat hard object (such as a small spoon) to scrape the whole body of the loquat, and then peel it from the top of the bud."
I found a small spoon and peeled the loquat skin according to this method. It was really easy to peel off without losing water and affecting the taste. However, the nail seams are still black-and the juice will inevitably get on your hands.
After much thought, I summed up two ways to peel loquat. First, wear disposable gloves and peel more at one time. You are not afraid of juice, but you can also taste it with your colleagues and family. Second, don't worry about whether your nails are black or not, open your belly to enjoy the delicious taste!
Loquat is the only fruit that condenses the charm of the four seasons and has always been regarded as "auspicious fruit" by Chinese people ". May loquat, like golden sunshine, will sweep away the haze. In June, the sun is still there! (Tang Lijuan)
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