Dai on the tip of the tongue
Release time:
2021-12-13
"food color, sex also " , people in daily life are often full of love and yearning for beautiful things, one food and one drink are all hot and looking forward to life. In my spare time, I had the honor to visit Xishuangbanna. In addition to experiencing the strong exotic customs of Xishuangbanna, I was also conquered by the local distinctive Dai flavor.
Dai flavor, as the name implies, is the Dai diet. The most characteristic of Dai flavor is Dai flavor hand pilaf, because it includes almost all Dai dishes.
The most striking thing about Dai-flavor hand-held rice is that all the dishes are tiled like peacocks. It is not like a home-cooked dish served on the table, but placed in a sieve woven of bamboo, which is covered with washed fresh banana leaves. The emerald green banana leaves emit a fragrance, and the green in the eyes flows straight in the heart, giving people a fresh and refined feeling. All kinds of seasonal fruits, colorful glutinous rice and various Dai dishes form "peacock " gorgeous feathers, and a lifelike peacock head ornament is placed in the middle. The whole banquet is shaped like a peacock, and diners are surprised again and again. The Dai people regard the peacock as a mascot, and this concept should also be reflected in their diet.
A Dai-flavor hand-held rice mainly includes ten kinds of dishes: cold dishes, dried dishes, fried dishes, barbecue, meat dishes, desserts, soups, fruits, glutinous rice and Dai-flavor pickled cabbage rice noodles. Common ones are Dai-flavored nan mi platter, cold mix, hand-torn dried beef, fried pork skin, chicken leg tendons choked with oil, citronella grilled fish, baked banana heart, baked minced eggplant, charcoal grilled three-line meat, citronella grilled chicken, Dai-flavored pickled cabbage rice noodles, pineapple rice, seasonal vegetable soup, fruit and glutinous rice platter, etc.
Each dish has its own characteristics. Citronella grilled chicken and grilled fish are mixed with the unique fragrance of citronella. The chicken skin is slightly browned and crisp, and the meat is fresh and chewy. The fish retains the tender and delicious quality of the tilapia meat, and tastes mixed with the unique sweetness of the fish. The nan mi platter is made up of various refreshing vegetables such as white cucumber, lettuce, water celery, raw cabbage, boiled cauliflower, etc., supplemented by Dai-specific tomato nan mi, peanut nan mi and millet spicy lemon dipped in three kinds of dipping water, sweet and sour, fresh and spicy, which can satisfy the taste buds of all diners. Coupled with fried pork skin, crispy and delicious, the more you chew, the more you chew, the more you chew, the more you taste. Pineapple rice is to empty the whole pineapple core, then add some white sugar to the purple glutinous rice cooked in advance and the pineapple meat taken out, stir well and steam in the pan. The steamed pineapple rice is attractive in color, glutinous aroma mixed with the sweet and sour of pineapple, and has a unique flavor.
In short, Dai flavor is unique because of its unique materials, sour and spicy taste, light taste and appetizing taste. Each dish has distinctive features. Friends from afar must try Dai flavor hand-held rice when they come to Yunnan.
(Qi Jianmei)
More information
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2020
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Jianfeng Pharmaceuticals ranks among the top 50 creative enterprises in Jinhua
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2020
07-31
Jianfeng Pharmaceuticals ranks among the top 50 creative enterprises in Jinhua
News from our newspaper April 26 is World Intellectual Property Day. Jinhua City released the list of "Top 50 Creative Enterprises" for the first time. Jianfeng Pharmaceutical Company entered the list and ranked second among the enterprises in Jinhua Development Zone. The selection of creative enterprises, the enterprise holds the effective invention patent as the main indicator. Over the years, Jianfeng Pharmaceutical Co., Ltd. has taken "intellectual property rights help enterprise development, and scientific and technological innovation creates a century-old peak" as the company's intellectual property policy. It has actively cooperated with China Pharmaceutical University, Sichuan Institute of Antibiotic Industry, Zhejiang University of Technology, Xiamen University and other units to build a scientific research and innovation platform integrating production, learning and research, and flexibly introduced Academician Wang Guangji and Academician Shan Weiguang with the chief scientist system, according to the direction of enterprise development strategy to carry out scientific research work, and achieved fruitful results. In 2019, Spike Pharmaceuticals applied for 2 invention patents and obtained 5 patent authorizations, including 1 invention. By the end of 2019, Spike Pharmaceuticals had obtained a total of 37 patents (including 2 PCT patents), of which 28 were inventions. In recent years, in order to better integrate with the international market, Jianfeng Pharmaceutical has made a complete patent layout for the new drug DPT under development, and has applied for patent protection in multiple countries through the PCT application channel for core patents, and finally in the high-level United States. And Japan was authorized to lay a solid foundation for the product to enter these two overseas high-end markets. At the same time, around the core patent, applied for the preparation, crystal type patent and obtained the invention patent authorization 5. In addition, pharmaceutical companies have also developed patents for other varieties under research.
2020
07-30
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2020
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