News Center

Home page

Peak Report

News reports

Dai on the tip of the tongue

Release time:

2021-12-13

"food color, sex also " , people in daily life are often full of love and yearning for beautiful things, one food and one drink are all hot and looking forward to life. In my spare time, I had the honor to visit Xishuangbanna. In addition to experiencing the strong exotic customs of Xishuangbanna, I was also conquered by the local distinctive Dai flavor.

Dai flavor, as the name implies, is the Dai diet. The most characteristic of Dai flavor is Dai flavor hand pilaf, because it includes almost all Dai dishes.

The most striking thing about Dai-flavor hand-held rice is that all the dishes are tiled like peacocks. It is not like a home-cooked dish served on the table, but placed in a sieve woven of bamboo, which is covered with washed fresh banana leaves. The emerald green banana leaves emit a fragrance, and the green in the eyes flows straight in the heart, giving people a fresh and refined feeling. All kinds of seasonal fruits, colorful glutinous rice and various Dai dishes form "peacock " gorgeous feathers, and a lifelike peacock head ornament is placed in the middle. The whole banquet is shaped like a peacock, and diners are surprised again and again. The Dai people regard the peacock as a mascot, and this concept should also be reflected in their diet.

A Dai-flavor hand-held rice mainly includes ten kinds of dishes: cold dishes, dried dishes, fried dishes, barbecue, meat dishes, desserts, soups, fruits, glutinous rice and Dai-flavor pickled cabbage rice noodles. Common ones are Dai-flavored nan mi platter, cold mix, hand-torn dried beef, fried pork skin, chicken leg tendons choked with oil, citronella grilled fish, baked banana heart, baked minced eggplant, charcoal grilled three-line meat, citronella grilled chicken, Dai-flavored pickled cabbage rice noodles, pineapple rice, seasonal vegetable soup, fruit and glutinous rice platter, etc.

Each dish has its own characteristics. Citronella grilled chicken and grilled fish are mixed with the unique fragrance of citronella. The chicken skin is slightly browned and crisp, and the meat is fresh and chewy. The fish retains the tender and delicious quality of the tilapia meat, and tastes mixed with the unique sweetness of the fish. The nan mi platter is made up of various refreshing vegetables such as white cucumber, lettuce, water celery, raw cabbage, boiled cauliflower, etc., supplemented by Dai-specific tomato nan mi, peanut nan mi and millet spicy lemon dipped in three kinds of dipping water, sweet and sour, fresh and spicy, which can satisfy the taste buds of all diners. Coupled with fried pork skin, crispy and delicious, the more you chew, the more you chew, the more you chew, the more you taste. Pineapple rice is to empty the whole pineapple core, then add some white sugar to the purple glutinous rice cooked in advance and the pineapple meat taken out, stir well and steam in the pan. The steamed pineapple rice is attractive in color, glutinous aroma mixed with the sweet and sour of pineapple, and has a unique flavor.

In short, Dai flavor is unique because of its unique materials, sour and spicy taste, light taste and appetizing taste. Each dish has distinctive features. Friends from afar must try Dai flavor hand-held rice when they come to Yunnan.

(Qi Jianmei)

More information

Peak natural products among the top 20 scientific and technological innovation in TEDA

A few days ago, Tianjin Jianfeng Natural products Research and Development Co., Ltd. stood out among nearly 35000 enterprises in Tianjin Development Zone and won the honor of "Top 20 Scientific and technological Innovation Enterprises of 2015. The selection criteria for the top 20 scientific and technological innovation enterprises in Tianjin Economic and Technological Development Zone mainly include: they have won science and technology awards or patent awards in 2015, as well as other awards above the provincial level; they have obtained the qualification certification or approval of research and development institutions above the provincial level; in 2015, the number of invention and utility model patent applications and authorizations was large, totaling more than 15; in 2015, they were supported by national or Tianjin key science and technology plans; scientific research achievements have made significant progress and technology. According to the above standards, Jianfeng Natural Products Company has not only won the second prize of Tianjin Science and Technology Innovation Project Award for the achievements of "Tianjin Plant Waste Reutilization Technology Engineering Center Construction", but also completed the process research of grape seed extract and ginsenoside to pesticide residues, and formulated the international business standard of grape seed extract (grape seed oligomeric proanthocyanidins). In order to better carry out the pilot experiment, large-scale technical transformation was carried out on the second workshop, and the process optimization of extracting anthocyanins from blueberries has been carried out. At the same time, the main business income, operating profit, tax revenue and other economic indicators of peak natural products company in 2015 have increased significantly year-on-year. Relying on the advantages of excellent quality, good efficiency, great contribution, safety and environmental protection, and good social responsibility, Jianfeng Natural Products Company successfully passed the review and became one of the "Top 20 Scientific and Technological Innovation Enterprises in 2015" in Tianjin Development Zone. (

2020

07-31

Peak natural products among the top 20 scientific and technological innovation in TEDA

2020

07-30

Peak pharmaceutical "enterprise information construction project" through the acceptance

The "Enterprise Informatization Construction Project" of Jianfeng Pharmaceutical Company was included in the list of key projects of "Integration of Industrialization and Industrialization" (high-level and in-depth combination of informatization and industrialization) in Jinhua City in 2015, and successfully passed the on-site acceptance of the expert group on the morning of May 18. The main contents of the "enterprise information construction project" of the pharmaceutical company include: the tank farm control system, which solves the problem of closed metering and transportation of organic solvents between the tank farm and the production area, can automatically realize the terminal metering setting, and effectively ensure the safety and environmental protection requirements of the tank farm operation; The air conditioning automatic control system realizes the control of the temperature, humidity and room pressure difference in the air conditioning area through the PLC digital-to-analog conversion of the upper computer and lower computer and the terminal actuator regulator, ensure the cleanliness requirements of the production area environment; The online particle monitoring software system automatically adjusts to the standard flow through the upper computer, vacuum system, laser sensor and isodynamic sampling probe, etc. through the flow detector device and key orifice plate inside each sensor, monitors the temperature, humidity, particles, planktonian bacteria, room pressure difference, etc., implements dynamic management, and realizes visual monitoring of the production process environment. MRP production management system, it makes it easier for the warehouse, workshop, and management personnel to obtain information about the flow of materials in the production process, the implementation of production plans, and product inventory. During the on-site acceptance on the 18th, the acceptance team composed of the Information Department of the Municipal Economic and Information Commission, the Economic and Development Bureau of the Development Zone, the Municipal Information Promotion Association and professors of Zhejiang Normal University checked the contracts of each system software, purchase and transfer records, training records, and problem records in project implementation,

2020

07-31

Peak natural products among the top 20 scientific and technological innovation in TEDA

2020

07-31

< 1...58 59 60 61 > 跳转到页