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Dai on the tip of the tongue

Release time:

2021-12-13

"food color, sex also " , people in daily life are often full of love and yearning for beautiful things, one food and one drink are all hot and looking forward to life. In my spare time, I had the honor to visit Xishuangbanna. In addition to experiencing the strong exotic customs of Xishuangbanna, I was also conquered by the local distinctive Dai flavor.

Dai flavor, as the name implies, is the Dai diet. The most characteristic of Dai flavor is Dai flavor hand pilaf, because it includes almost all Dai dishes.

The most striking thing about Dai-flavor hand-held rice is that all the dishes are tiled like peacocks. It is not like a home-cooked dish served on the table, but placed in a sieve woven of bamboo, which is covered with washed fresh banana leaves. The emerald green banana leaves emit a fragrance, and the green in the eyes flows straight in the heart, giving people a fresh and refined feeling. All kinds of seasonal fruits, colorful glutinous rice and various Dai dishes form "peacock " gorgeous feathers, and a lifelike peacock head ornament is placed in the middle. The whole banquet is shaped like a peacock, and diners are surprised again and again. The Dai people regard the peacock as a mascot, and this concept should also be reflected in their diet.

A Dai-flavor hand-held rice mainly includes ten kinds of dishes: cold dishes, dried dishes, fried dishes, barbecue, meat dishes, desserts, soups, fruits, glutinous rice and Dai-flavor pickled cabbage rice noodles. Common ones are Dai-flavored nan mi platter, cold mix, hand-torn dried beef, fried pork skin, chicken leg tendons choked with oil, citronella grilled fish, baked banana heart, baked minced eggplant, charcoal grilled three-line meat, citronella grilled chicken, Dai-flavored pickled cabbage rice noodles, pineapple rice, seasonal vegetable soup, fruit and glutinous rice platter, etc.

Each dish has its own characteristics. Citronella grilled chicken and grilled fish are mixed with the unique fragrance of citronella. The chicken skin is slightly browned and crisp, and the meat is fresh and chewy. The fish retains the tender and delicious quality of the tilapia meat, and tastes mixed with the unique sweetness of the fish. The nan mi platter is made up of various refreshing vegetables such as white cucumber, lettuce, water celery, raw cabbage, boiled cauliflower, etc., supplemented by Dai-specific tomato nan mi, peanut nan mi and millet spicy lemon dipped in three kinds of dipping water, sweet and sour, fresh and spicy, which can satisfy the taste buds of all diners. Coupled with fried pork skin, crispy and delicious, the more you chew, the more you chew, the more you chew, the more you taste. Pineapple rice is to empty the whole pineapple core, then add some white sugar to the purple glutinous rice cooked in advance and the pineapple meat taken out, stir well and steam in the pan. The steamed pineapple rice is attractive in color, glutinous aroma mixed with the sweet and sour of pineapple, and has a unique flavor.

In short, Dai flavor is unique because of its unique materials, sour and spicy taste, light taste and appetizing taste. Each dish has distinctive features. Friends from afar must try Dai flavor hand-held rice when they come to Yunnan.

(Qi Jianmei)

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