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rice tofu

Release time:

2021-10-21

rice tofu is a kind of flavor snack in southeast Guizhou, made of rice grinding pulp, smooth and tender taste. When it comes to rice tofu, as long as it is a native of Qiandongnan, Guizhou, from the elderly in Huajia to the children of two or three years old, they all have an inexplicable doting on rice tofu. There are many ways to eat

rice tofu, such as: cold mix, boiled, fried ... "three days without acid, walk to hit the plate " is me, I like the most is to add ice white sour soup, secret tomato water, sour radish, peanuts, shredded kelp and several tablespoons of chili and the upper ear root, in summer, it is a necessary artifact to reduce summer heat! The key to whether rice tofu is delicious is not only rice tofu itself, but also seasoning. Pepper can be divided into oil pepper and green red pepper. The finished product should be fragrant but not spicy. Sour soup can be divided into white sour soup and red sour soup, which need to be iced but not sour. Fold ear root is a flavoring agent that local people must add. The unique fragrance of broken ear root makes people exhausted by the hot sun more refreshing and comfortable.

rice tofu seems to have become a term for people in Qiandongnan, Guizhou. Vendors with rice tofu can be seen on the streets all the year round. Especially for migrant workers in hot coastal areas, what they miss most in the hot sun is to eat a bowl of ice-cold rice tofu. In order to eat this, they also specially let their relatives vacuum pack and mail it to them. A bowl of rice tofu in their hands is a delicacy coveted by many workers. At the same time, the rice tofu stall is also one of the places for young people to go home for New Year dates. While satisfying the taste buds, they can also talk and laugh with their loved ones. The delicacy of

rice tofu not only reflects the food culture of Qiandongnan, Guizhou, but also reveals the national characteristics of Qiandongnan, Guizhou. (Long Liwei)

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2020

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