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Boil donkey-hide gelatin

Release time:

2020-11-12

Boil donkey-hide gelatin

Before arriving at the office early in the morning, I received news from the department group that I could boil donkey-hide gelatin cake today. I was extremely excited when I had never seen donkey-hide gelatin before. Shortly after arriving at the office, I smelled a faint aroma of wine and a faint sesame fragrance... I couldn't help the temptation of this aroma, so I ran to the canteen to observe it.

saw three or four tables in the original open space of the canteen. The tables were filled with equipment and auxiliary materials for cooking donkey-hide gelatin, including shredders, induction cookers, special electric rice cookers, as well as walnuts, sesame, red dates and longan. It looked very nourishing. The staff of the large pharmacy carefully unpacked the donkey-hide gelatin and put it into a grinder to crush it. The crushed donkey-hide gelatin looks like fresh brown sugar. On the other side, the rice wine and white sugar in the rice cooker have been integrated, and it is time to put donkey-hide gelatin in. I saw the staff carefully pour donkey-hide gelatin powder into the rice cooker and close the lid. I asked softly, the staff to see my doubts, open the rice cooker to show me, originally this seemingly ordinary rice cooker has a dry Kun, its bottom specially designed a stirring paddle, as long as open the boiling donkey-hide gelatin mode, it can automatically stir, that is convenient and practical, so that the donkey-hide gelatin cake can be more evenly stirred than manual. Drop -20 minutes later, the staff turned on the rice cooker, turned off the power supply, and then poured in the auxiliary materials prepared before. After stirring up all the raw and auxiliary materials in the pot, they will be ready to be poured out. I found a little trick. The staff applied sesame oil to the shovel, spoon and container used to hold donkey-hide gelatin, so that donkey-hide gelatin would not stick.

After a few minutes, more and more colleagues followed the fragrance, or brought donkey-hide gelatin to boil, or came to see with curiosity. Everyone gathered around and listened to the relevant knowledge of popular donkey-hide gelatin from colleagues in large pharmacies, while carefully asking about the key steps of cooking donkey-hide gelatin and exchanging experiences with each other. Some shared their experience of cooking donkey-hide gelatin and what kind of auxiliary materials are added to donkey-hide gelatin that tastes good. Some said that one should pay attention to one's physical condition when eating donkey-hide gelatin. The scene became a small health preserving class.

As a piece of donkey-hide gelatin cake came out of the pot, everyone chatted enthusiastically and smiled more and more on their faces. Some colleagues couldn't wait to have a taste of the taste right away, but they were told that they had to wait until it was completely cooled and cut it with a knife before eating it, so they had to give up bitterly! Good things are always worth waiting for, and I have gained a lot in today's activity! (Lu Yating)

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