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Changsha Line

Release time:

2020-07-22

Changsha trip

has long heard that Changsha not only has a long history, but also is the city with the best international image. among China's eight major cuisines, "Hunan cuisine " is even more famous in the world. One day, I went out and took the opportunity to travel a little in Changsha. The

high-speed train slowly stopped at Changsha South Railway Station. As the crowd walked out of the platform one after another, the huge Changsha South Railway Station greeted me like Dapeng spreading its wings. Changsha is an important transportation hub in the central and southern regions, with a dense flow of people and streams flowing around the huge station. When I got out of the station, there was a different kind of scenery in front of me. The traffic lines that extend in all directions are centered on the station, with ups and downs, criss-crossing, and magnificent, which shocked me.

When it comes to Changsha, we have to mention Changsha cuisine. When it comes to Changsha cuisine, you think of the famous Hunan cuisine. When you think of Hunan cuisine, you have to say a "spicy " word; Among the outstanding representatives, there must be chopped pepper fish heads. This delicious dish made with fish head mixed with "chopped chili " , which is a perfect match! In color, fiery red chopped peppers and green shallots are covered on the dark fish head, as if spring flowers bloom on the black soil between the grass, giving people infinite reverie. In terms of taste, the freshness of the fish head and the spiciness of the chili are mixed together. The whole dish is tender in meat, fresh and spicy, which makes people have endless aftertaste.

I went out to do business on the second day and happened to pass through the famous Xiangjiang River. As soon as the broad river comes into view, it reflects with the blue sky, forming a beautiful landscape. The water in the river is sometimes choppy and sometimes stopped like a mirror. There are white birds flying in the air and ships shuttling back and forth on the river. I can't help but think of Chairman Mao's famous "Qinyuan Spring · Changsha": the river is full of water and hundreds of boats compete for the current. Eagle strikes the sky, fish flies to the shallow bottom, and all kinds of frost compete freely. I asked the vast land, who is in charge of the ups and downs?

crossed the Xiangjiang River, which is the ancient town of Tongguan. The old streets and alleys are like being printed on historical films, and scenes are shown in front of you quickly. The wind in your ears seems to be the narration of the movie, telling the bits and pieces of this brick. Xiangjiang River wind rustling, the ancient town stone steps few rain. The Xiangjiang River reflects the long history of the ancient town, and the ancient town sets off the majesty of the Xiangjiang River.

Although the trip to Changsha was in a hurry and short time, I was deeply impressed by the convenient transportation, lingering food, pleasing scenery and long history. I hope one day I can come back and savor this beautiful city. (Zheng Nan)

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