Pu'er, those unfailing bacteria
Release time:
2020-07-22
Pu'er, those unfailing fungi
from the first time I set foot on the land of Yunnan, I have forged an indissoluble bond with her. It was the beginning of the summer of 2010 . I traveled to Lijiang with a few friends. The physical and mental pleasure of just a few days made me feel very happy. Whenever I was free, I went around Yunnan every three to five times. After retirement, I have become a real new Pu 'er person. Whenever summer comes, I will escape from the ", which is brushed by friends, lying in bed with braised soy sauce, adding a mat with teppanyaki, steamed after getting out of bed, barbecued when going out, boiled in swimming pool, fried on the way back, and returned to Jinhua, the hometown of " , come to this comfortable and cool Chinese tea city - Pu'er.
Choosing Pu'er is not only because of the world-famous Pu'er tea, but also because of its unique climate and rich natural ecological ingredients. "cherry red flowers are not withered, rhododendron is in bud, the season is divided into four seasons, Pu 'er is four seasons, Pu 'er is four spring " , "China's climate looks at Yunnan, Yunnan's climate looks at Pu 'er " , which is the local people's praise for Pu 'er's climate. As for the original ecological ingredients, there is also a saying of "eating flowers in spring, bacteria in summer, fruits in autumn and roots in winter " . Every year from 7 to 9 , with the rain moistening, wild mushrooms with small umbrellas break out of the wild mountains shrouded in clouds in Yunnan. For people living in Yunnan, a gluttonous feast on the tip of the tongue begins.
At the end of last month, I came to Pu 'er again. Before I could sit down, I was invited by my friends who had worked and lived in Pu 'er for many years to have dinner together to taste all kinds of wild fungi - , which cannot be missed this season.
During dinner time, my good friend arrived as promised, picked me up, drove out of the city and drove up a mountain road. The road is getting narrower and narrower, the houses on both sides are old, but there are more and more cars. If it is not for friends to lead the way, I really doubt whether there is a way ahead. After seven turns and eight turns, the car drove to a slightly spacious place and stopped at every opportunity between all kinds of vehicles, large and small, - . There was a farmyard on the hillside with the sign of "Wa Zhen Wild Vegetable Restaurant " hanging. It was our trip and the final destination of these more and more cars.
came into the courtyard and saw baskets of colorful and different kinds of bacteria in the courtyard, some of which were thin and long and tied into handfuls. Some are thick, uniform and strong. Some are short and flat, with flat heads and flat brains. Some clusters look like blooming flowers. Some are bright red and bright. Some are as yellow as chicken oil and shiny as oil. Some ghosts are white, black and blue; some are rustic and ugly. Some are like white fat but wearing red hats ......
friends took us to their seats and disappeared. After a while, they brought tableware and tea. It turns out that the waiters here have no time to serve tea to the guests, and all the guests have to do it themselves. The way of serving food is really scary, because if you don't order food at all, you have to grab - . everyone is around the food window and stir-fry any food. as long as you look at it, you can grab whatever you want and eat, and everyone is happy, as if you don't have to pay for it. In particular, the red mushroom stewed chicken is a must for every table. But to be honest, we really don't care about what other fungi are. In this situation, it's good to be able to grab it. My good friend and I spent a long time, finally grabbed five different dishes, then sat down to eat. The taste of all kinds of fungi has its own characteristics. A sip of red mushroom soup can conquer your taste buds, which is really appetizing.
friend's driver is a local. I heard him say that his fungus is freshly cooked from the mountain, and it is delicious no matter how it is made. When it comes to fungus, his pride is beyond words, what chicken fir fungus, boletus, red fungus, green head fungus, chicken oil fungus, milk paste fungus ...... like a few treasures, listen to me in the clouds. No matter what it is, I took a chopstick from the dish in front of me and brought it to my mouth. I felt full of fragrance and delicate taste. I asked the driver to learn that this is a green head fungus, which is the most common one after the rain in the mountains of Yunnan. It is named after the grass-like color. The dark plate is porcini, with a faint flavor of sauce in the mouth. The teacher said that boletus is thick and big in meat, affordable in price, and the method is the simplest. It is delicious to stir-fry casually. Red Mushroom is best identified. The cover is red and the soup is red. When it is served on the table, it is fragrant and sweet and silky.
Eating fungus has always been a dangerous and happy thing. It is reported that there are deaths from fungus poisoning every year in Yunnan. However, even so, Yunnan people are still unwilling to give up this delicious food given by heaven. "Mountain has no edge and heaven and earth to join with fungus " is the life creed of Yunnan people. The reason for this is that the wild fungus is so delicious, especially the delicious smell of rice on the fungus. I really can't describe it in words. I couldn't help drying two large bowls when I didn't eat dinner, until my stomach was too full to eat. As the saying goes, "eat 300 fungus on and become a Yunnan person " . As a native of Yunnan, how can you not eat bacteria? When you arrive in Yunnan Province, how can you not eat bacteria?
As night falls, you walk on your way home after eating and drinking, and the cool wind blows across your face. Really, if you don't spend your summer in Pu'er, Yunnan, then you are wasting a year's precious time, because you miss the cool weather and the delicious fungus! (Xiang Shunjiao)
More information
Zhang Yiwen, deputy director of the provincial science and technology department, visited the peak
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2020
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News from our newspaper On July 17, Zhang Yiwen, deputy director of the Zhejiang Provincial Department of Science and Technology, and his entourage visited Jianfeng Group and had a discussion with leaders of group companies such as Jiang Xiaomeng and Yu Jianhong. Jiang Xiaomeng, chairman of the group company, introduced to Deputy Director Zhang Yiwen the development, business status, industrial structure adjustment, product innovation and research and development of Jianfeng Group in recent years from the cement, medicine and health sectors. Huang Jinlong, deputy general manager of the group company and general manager of the pharmaceutical company, emphatically introduced the industrial layout, scientific research level, innovative development direction, achievements, and research projects of the pharmaceutical company. The two sides also exchanged views on information docking, innovation project support, industrialization projects and other related issues. Deputy Director Zhang Yiwen fully affirmed Jianfeng's work in recent years. He said that since Jianfeng's old cement industry has moved to other provinces in recent years, he has paid less attention to it. He did not expect to do so well now. What is particularly gratifying is that Jianfeng pays attention to the investment in technological innovation while developing, and clarifies the development direction of "making the enterprise bigger and stronger". It is a listed company that allows shareholders to rest assured. (Reporter Ni Yingzhen)
2020
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2020
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Teachers and Students of Zhejiang Gongshang University Visit Peak Health
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2020
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On June 27, an investigation team led by Pan Weiliang, President of Zhejiang Academy of human resources and social security sciences, and composed of relevant responsible persons of provincial and municipal human resources and social security departments, came to peak to evaluate the harmonious index of labor relations. The index of harmonious labor relations is an important basis for reflecting the degree of harmonious labor relations in a region. Every year, Zhejiang Province collects data from 30 sample enterprises of different sizes and types in terms of employee labor contract signing, social insurance participation, collective contract signing, collective wage negotiation, trade union establishment, labor disputes and labor safety, etc., to evaluate the labor relations in the province. During the peak period, the investigation team exchanged views with Xiang Chongping, deputy general manager of the group company, Qin Xuping, chairman of the trade union, Tang Zhengren, manager of the human resources department, etc. on the status of peak labor relations, checked relevant documents and materials within the enterprise, and conducted relevant questionnaire surveys on some cadres and employees. (this newspaper reporter)
2020
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Teachers and Students of Zhejiang Gongshang University Visit Peak Health
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2020
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