Pu'er, those unfailing bacteria
Release time:
2020-07-22
Pu'er, those unfailing fungi
from the first time I set foot on the land of Yunnan, I have forged an indissoluble bond with her. It was the beginning of the summer of 2010 . I traveled to Lijiang with a few friends. The physical and mental pleasure of just a few days made me feel very happy. Whenever I was free, I went around Yunnan every three to five times. After retirement, I have become a real new Pu 'er person. Whenever summer comes, I will escape from the ", which is brushed by friends, lying in bed with braised soy sauce, adding a mat with teppanyaki, steamed after getting out of bed, barbecued when going out, boiled in swimming pool, fried on the way back, and returned to Jinhua, the hometown of " , come to this comfortable and cool Chinese tea city - Pu'er.
Choosing Pu'er is not only because of the world-famous Pu'er tea, but also because of its unique climate and rich natural ecological ingredients. "cherry red flowers are not withered, rhododendron is in bud, the season is divided into four seasons, Pu 'er is four seasons, Pu 'er is four spring " , "China's climate looks at Yunnan, Yunnan's climate looks at Pu 'er " , which is the local people's praise for Pu 'er's climate. As for the original ecological ingredients, there is also a saying of "eating flowers in spring, bacteria in summer, fruits in autumn and roots in winter " . Every year from 7 to 9 , with the rain moistening, wild mushrooms with small umbrellas break out of the wild mountains shrouded in clouds in Yunnan. For people living in Yunnan, a gluttonous feast on the tip of the tongue begins.
At the end of last month, I came to Pu 'er again. Before I could sit down, I was invited by my friends who had worked and lived in Pu 'er for many years to have dinner together to taste all kinds of wild fungi - , which cannot be missed this season.
During dinner time, my good friend arrived as promised, picked me up, drove out of the city and drove up a mountain road. The road is getting narrower and narrower, the houses on both sides are old, but there are more and more cars. If it is not for friends to lead the way, I really doubt whether there is a way ahead. After seven turns and eight turns, the car drove to a slightly spacious place and stopped at every opportunity between all kinds of vehicles, large and small, - . There was a farmyard on the hillside with the sign of "Wa Zhen Wild Vegetable Restaurant " hanging. It was our trip and the final destination of these more and more cars.
came into the courtyard and saw baskets of colorful and different kinds of bacteria in the courtyard, some of which were thin and long and tied into handfuls. Some are thick, uniform and strong. Some are short and flat, with flat heads and flat brains. Some clusters look like blooming flowers. Some are bright red and bright. Some are as yellow as chicken oil and shiny as oil. Some ghosts are white, black and blue; some are rustic and ugly. Some are like white fat but wearing red hats ......
friends took us to their seats and disappeared. After a while, they brought tableware and tea. It turns out that the waiters here have no time to serve tea to the guests, and all the guests have to do it themselves. The way of serving food is really scary, because if you don't order food at all, you have to grab - . everyone is around the food window and stir-fry any food. as long as you look at it, you can grab whatever you want and eat, and everyone is happy, as if you don't have to pay for it. In particular, the red mushroom stewed chicken is a must for every table. But to be honest, we really don't care about what other fungi are. In this situation, it's good to be able to grab it. My good friend and I spent a long time, finally grabbed five different dishes, then sat down to eat. The taste of all kinds of fungi has its own characteristics. A sip of red mushroom soup can conquer your taste buds, which is really appetizing.
friend's driver is a local. I heard him say that his fungus is freshly cooked from the mountain, and it is delicious no matter how it is made. When it comes to fungus, his pride is beyond words, what chicken fir fungus, boletus, red fungus, green head fungus, chicken oil fungus, milk paste fungus ...... like a few treasures, listen to me in the clouds. No matter what it is, I took a chopstick from the dish in front of me and brought it to my mouth. I felt full of fragrance and delicate taste. I asked the driver to learn that this is a green head fungus, which is the most common one after the rain in the mountains of Yunnan. It is named after the grass-like color. The dark plate is porcini, with a faint flavor of sauce in the mouth. The teacher said that boletus is thick and big in meat, affordable in price, and the method is the simplest. It is delicious to stir-fry casually. Red Mushroom is best identified. The cover is red and the soup is red. When it is served on the table, it is fragrant and sweet and silky.
Eating fungus has always been a dangerous and happy thing. It is reported that there are deaths from fungus poisoning every year in Yunnan. However, even so, Yunnan people are still unwilling to give up this delicious food given by heaven. "Mountain has no edge and heaven and earth to join with fungus " is the life creed of Yunnan people. The reason for this is that the wild fungus is so delicious, especially the delicious smell of rice on the fungus. I really can't describe it in words. I couldn't help drying two large bowls when I didn't eat dinner, until my stomach was too full to eat. As the saying goes, "eat 300 fungus on and become a Yunnan person " . As a native of Yunnan, how can you not eat bacteria? When you arrive in Yunnan Province, how can you not eat bacteria?
As night falls, you walk on your way home after eating and drinking, and the cool wind blows across your face. Really, if you don't spend your summer in Pu'er, Yunnan, then you are wasting a year's precious time, because you miss the cool weather and the delicious fungus! (Xiang Shunjiao)
More information
Teachers and Students of Zhejiang Gongshang University Visit Peak Health
News from our newspaper On the morning of June 9, a group of 18 teachers and students from Zhejiang Gongshang University came to Jianfeng Health for a visit and discussion, and conducted research on the establishment of Zhejiang Gongshang University Food Industrialization Research Institute in Jinhua. The leader of this visit is Professor Song Guanglei from the School of Food and Biological Engineering, Zhejiang Gongshang University. The teachers and students are mainly from the School of Food and Engineering, specializing in food science, food safety, biochemical and biotechnology, focusing on extraction and separation, functional activity and The research of functional food, in addition to the professor of the Department of E-commerce of the School of Management Engineering and E-commerce. Chen Daiyou, general manager of Jianfeng Health, Li Wende, deputy general manager, and relevant personnel from R & D, quality management, administrative personnel and other departments attended the forum. Li Wende introduced the basic situation, technical production level, scientific and technological research and development characteristics of Jianfeng Health Company in the form of PPT, as well as the relevant policies of Jinhua Municipal Government on talent introduction. Chen Daiyou focused on the development vision of Jianfeng Health Technology and the construction of scientific and technological talents, and welcomed graduate students from the Industrial and Commercial University to join the team of Jianfeng Health after graduation. Professor Song Guanglei fully affirmed the software and hardware facilities and humanistic management of Jianfeng Health Company. He said that most of the teachers and students who came to visit this time were professional in line with the industry of Jianfeng Health Company. The two sides could carry out in-depth cooperation in product development, technology upgrading and talent reserve. Fourteen graduate students also introduced their respective situations and study and research directions. After the symposium, the teachers and students visited the health company's testing center, R & D laboratory and plant extraction workshop with great interest.
2020
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2020
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Spike Health gets patent grants
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2020
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Spike Health gets patent grants
Recently, Jianfeng Health Technology Company's invention patent "a low-temperature and low-pressure freeze-drying method for notoginseng chewable tablets" won a patent subsidy from Jinhua Science and Technology Bureau in 2017. In order to encourage invention and creation, promote independent innovation, promote the development of patented technology and products, and speed up the transformation of patent achievements, Jinhua Science and Technology Bureau gives invention patent subsidies to enterprises within its jurisdiction every year. Patent subsidies are declared once a year. After authorization, each domestic invention patent can receive a subsidy of 40000 yuan, including 20000 yuan in Jinhua City and 20000 yuan in the district. The invention patent of spike health "a low-temperature and low-pressure freeze-drying method of notoginseng chewable tablets" obtains notoginseng chewable tablets by washing, slicing and other pretreatment of fresh notoginseng main roots, then placing them in a vacuum dryer for vacuum freeze-drying. As the top high and new technology in the field of dehydration products, the whole freeze-drying process is carried out at low temperature, which avoids the quality deterioration reactions such as oxidation of active ingredients, destruction of volatile oil and other heat-sensitive substances in the traditional drying process. It can maximize the retention of various nutrients and active substances of medicinal materials and perfectly reproduce its initial type, color and taste, it has the characteristics of light weight, fast rehydration, convenient consumption and long storage period. The actual effect, appearance and color are basically the same as those of fresh Panax notoginseng. The effective ingredients are about 50% higher than those of products processed by traditional processes such as drying and drying. It is understood that the 2017 Jinhua patent subsidy of 20000 yuan obtained by Jianfeng Health is currently in place, and the application of patent subsidy in Wucheng District is in progress. (Xu Feng)
2020
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Spike Health gets patent grants
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2020
07-31
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2020
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