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say tea

Release time:

2020-08-14

said tea

I have a wide range of hobbies, but none of them continued to like until I met tea.

When I was a child, my grandmother had a mountain tea garden. Every spring, my grandmother always picks and makes it by hand, so this organic green tea is used to entertain guests at home. Once when a guest came to my house, I smelled the tea very fragrant and clamored to drink it. As a result, I felt very bitter after one mouthful. My mother said to put a spoonful of white sugar, I drink another mouthful, bitter taste is gone, into sweet green tea. Later, I found out that many people drink tea like this at home. Although it is very interesting to think about it now, I knew it later, because we all used boiling water to brew fresh buds and soak out the bitter taste of green tea, which covered up the fragrance and fresh taste of spring tea. It was then that I fell in love with this special taste.

Everyone feels different about tea. Some people will say that tea is good, quenching thirst, refreshing; others will say that tea is not good, the stomach is uncomfortable after drinking, and can't sleep. This is mostly because they don't understand. It is really a pity to give up tea because you don't understand it.

China's "tea" is a rich concept. Many people will call milk tea, scented tea, or other tea-containing beverages "tea". Although it is not rigorous, it also fully demonstrates the status of tea in our Chinese hearts. Lu Yu's "Tea Sutra" in the Tang Dynasty recorded: "The tea maker, the Jiamu of the south, is one foot two feet, or even tens of feet." The tree shape of tea is like melon and reed, and the leaves are like gardenia. The fresh leaves are rich in theophylline, tea polyphenols, amino acids and other ingredients beneficial to human health. After different degrees of fermentation in the later period, the effective ingredients are transformed in different ways, and there are such stresses as "what constitution is suitable for what tea to drink and what tea to drink in what season"-the closer the color of the leaves are to the green, the lower the fermentation degree, green tea has the highest content of theophylline and tea polyphenols, and has more antioxidant effects. It is suitable for drinking after breakfast, refreshing and refreshing, especially suitable for office people and women who love beauty. The darker the color, the higher the degree of fermentation, such as black tea, black tea and cooked tea. After deep fermentation, caffeine and caffeine are effectively removed, so as to maintain the moisture in the human body, moisturize the skin, remove cold and cool without affecting sleep. In addition, the catechins in fermented tea are converted into theaflavins, which have the effects of radiation protection, anti-cancer, anti-oxidation, and anti-aging. The frontier people described "I would rather go without food for three days than without tea for a day" refers to black tea.

tea, can pay attention to, also can not pay attention to, different tea making methods can also make different taste. In the past, when conditions allowed, I would use a lot of tea sets such as covered bowls, tea cups, fair cups, or purple clay pots. Now most people only use a cup that can separate tea and water, and they can also drink good tea. There are two elements to note when making tea. One is the water temperature, light fermented tea, or black tea made of spring buds, with water of about 85 degrees, the water temperature is too high to produce bitter taste; Moderately or heavily fermented tea can be brewed with water of 100 degrees. The second is the brewing time, which is related to the water temperature, tea fermentation, tea dosage, and your favorite taste. It requires a little skill. Friends who prefer to smell the aroma of tea can brew for a short time and slowly taste the taste released by the contents of tea. Friends who prefer the taste of tea can brew for a long time and quickly taste the strong taste of tea. The first few bubbles come out of the water faster, and the second few bubbles come out of the water slower. Try a few more times, and you will have your own experience.

Many friends will drink a bubble of tea until there is no taste of tea. In fact, drinking tea like this is harmful to the body. In addition, tea or to drink hot tea, especially cold body friends can not drink cold tea. Deteriorated tea must not be drunk, so when choosing tea, it is important to smell whether it is natural and has no peculiar smell.

Tea is tea, tea is not tea, tea is tea, it is the mental process that every tea lover will have. Many people stay in the stage of "tea is not tea". At this time, they will think that drinking tea is not simple and far away from our life, which makes people feel that the tea people are talking about God. In fact, tea is tea, is a bowl of water to quench thirst. Put down all the fastidious, easy to drink tea, this is the state of tea. Although for the current fast-paced life, quiet drinking tea may become a luxury, and now there are many varieties of tea, not cheap, but I believe that everyone who loves tea will find a suitable tea, as long as you like! (He Lina)

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Peak International Trade was rated as "excellent delivery warehouse" by the big business"

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2020

07-31

Spike New Drug Approved for Registration

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Peak Cement Won the Bid for National Key Project Daye Peak Becomes Huang-Huang Railway Supplier

On March 19, Daye Jianfeng Cement Company officially received a notice from China Railway Construction Material Collection Center that the company was shortlisted for the new Huang (Mei) Huang (Zhou) railway project in the Hubei section of the Shanghai-Chengdu high-speed railway along the Yangtze River in the second place, and obtained the right to supply the 6th package of cement. This is the first stick undertaken by Daye Jianfeng in 2019, and it is also the second time to enter the high-speed rail project after the Wu (Han) Jiu (Jiang) high-speed rail. The Huanghuang high-speed railway is a component of the "eight vertical and eight horizontal" high-speed railway network in the "National Medium and Long-term Railway Network Plan". It is a component of the Wuhan-Hangzhou and Beijing-Hong Kong-Kowloon high-speed railway network. It has a total length of 125 kilometers and a design speed of 350 kilometers per hour. It will start construction at the end of 2018. It will be opened to traffic in 2021. In addition to the characteristics of large demand for high-speed railway and highway projects, the project time span is long and the product quality requirements are high, especially the high-speed railway project has extremely strict requirements on the alkali content of cement. After participating in the bidding, Yuan Xianming, executive deputy general manager of Daye Peak, organized production, quality control, procurement and other relevant departments for many times to carry out tests on the production of low-alkali cement and adjust the proportion of raw materials. The quality control department also sent samples to the provincial professional inspection department for comparative inspection to ensure product stability. The marketing department carefully checked the details of the tender, strictly checked and repeatedly deduced the bid price. Finally, with the full cooperation of all departments, the successful bidding was passed, finalist Huang-Huang high-speed rail project. It is understood that as the country continues to increase investment in infrastructure transportation construction, daye peak adjusted its work direction at the end of 2018, requiring marketing work in 2019 to focus on key projects.

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2020

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Daye Peak Opens "Standard Year"

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